The Park

The Park

(Ahora cerrado)
Bar, Restaurante y Salón$$$$
Chelsea, New York
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The Park
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Brunch Menu 9Dinner Menu 7Lunch Menu 7Enotria Wine Bar 16
Fresh Juices
$8
Beetberry
Purple Beets, Strawberry, Raspberry, Red Pepper
Green Mile
Black Kale, Green Apple, Celery, Parsley, Cucumber, Mint, Watercress, Spinach & Lemon
Spiced Carrot
Carrots, Ginger, Jicama & Plum Tomato
To Drink
Berry & Bee Pollen Smoothie
7.00
With or Without Yogurt
Fresh Squeezed Orange Or Grapefruit Juice
4.00
Mango Mimosa
10.00
Fresh Mint Lemonade
4.00
Mimosa
9.00
Bloody Mary
10.00
To Share
Bag of Housemade Doughnuts
5.00
Ricotta
6.00
With Raspberries, Local Honey & Toasted Almonds, served with Baguette
Organic Energy Bar
5.00
Seasonal Fruit Salad
6.00
Park Specialties
Crunchy French Toast
11.00
With Mascarpone & Maple-Vanilla Syrup
Vanilla Buttermilk Pancakes
12.00
With Berry Butter
Ham & Cheese Waffle
12.00
With Black Pepper Butter
Potato Pancakes
12.00
With Brown Sugar Apple Sauce
Beet Hash
14.00
With Fried Eggs & Horseradish
Brunch Classics
Yogurt Parfait
8.00
With Fruit & Granola
Smoked Salmon Plate
12.00
With Plain or Everything Bagel
Smoked Trout Spread On a Toasted Bialy
12.00
Icebox Oatmeal
8.00
With Toasted Walnuts, Bananas & Sea Salt
Huevos Rancheros
14.00
Farm Fresh Eggs
Poached Eggs Over Salmon Hash
14.00
With Crème Fraiche & Scallions
Eggs Benedict Or Florentine
12.00
Grilled Skirt Steak and Eggs
19.00
Pulled Pork
14.00
With Poached Eggs and Sweet Potato Hash
Eggs Any Style
11.00
Served with Toast and a Hash Brown with Your Choice of Bacon, Chicken-Apple Sausage or Roasted Tomato
Eggs Sunny Side Up
12.00
With Creamy White Parmesan Polenta and Pancetta
Pizza, Burgers & Sandwiches
Margherita Pizza
13.00
Breakfast Pizza
14.00
With Cracked Eggs, Bacon & Cheddar
Fried Egg Sandwich
13.00
With Prosciutto, Asiago, and Tomato Marmalade
Turkey Burger
12.00
With Peperoncini Relish, Arugula, and Mozzarella on an English Muffin
Pesto & Ricotta Pizza
12.00
The Park Blt
11.00
With Avocado on Toast
Park Burger
13.00
With Aged Cheddar on an English Muffin, Choice of Beef, Turkey or Veggie
Chef's Burger
16.00
With Havarti, Cornichons, Jalapeños, and Bacon-Onion Marmalade on a Potato Bun
Soups & Salads
Soup of the Day
8.00
Rainbow Carrots, Jicama, Grapefruit
14.00
Crispy Avocado
13.00
With a Sunny Side Up Egg & Frisee
Steak Salad
14.00
With Red Cabbage, Horseradish & Salted Hazelnuts
Roasted Kohlrabi, Grapes, Toasted Pecans
13.00
Seared Tuna Nicoise
14.00
With Lemon Vinaigrette
Caesar Salad
8.00
Sides
Hash Brown
4.00
Chicken Apple Sausage
5.00
Park French Fries
5.00
Chorizo
5.00
Wheat Toast
3.00
Bacon
4.00
Bagel & Cream Cheese
5.00
White Polenta
5.00
To Share
Daily Selection of Oysters
15.00
Marinated Mediterranean Olives
6.00
Cheese Board
18.00
Chicken Liver Smear
12.00
With Grilled Fig Marmalade
Mussels and Chorizo
11.00
In White Wine Garlic Sauce
Grilled Flatbread
15.00
With Mediterranean Salads
Baked Artichoke Dip
10.00
With Olive Oil Crackers
Artisanal Meat Board
14.00
Lamb Meatballs
12.00
With Eggplant and Spiced Yogurt
Crispy Calamari
10.00
With Chipotle Aioli & Marinara
Crab Cakes
15.00
With Hearts of Palm
To Start
Soup of the Day
8.00
Buffalo Mozzarella
11.00
With Wood Oven Roasted Tomatoes
Rainbow Carrots, Jicama, Grapefruit
14.00
Roasted Kohlrabi, Grapes, Toasted Pecans
13.00
Caesar Salad
8.00
Steak Salad
14.00
With Red Cabbage, Horseradish, Salted Hazelnuts
Grilled Kielbasa
15.00
With Green Apples
Chef's Selection
Artisanal Meats & Cheeses
16.00
Park Burgers
Classic Park Burger
13.00
With Aged Cheddar, Beef, Turkey or Veggie on an English Muffin
Grilled Veggie Burger
12.00
With Spicy Yogurt, Pickles, and Havarti
Chef's Burger
16.00
With Havarti, Jalapeños, Cornichons and Bacon-Onion Marmalade Served on a Potato Bun
Salmon Burger
14.00
With Dill Aioli
Turkey Burger
12.00
With Peperoncini Relish, Arugula and Mozzarella on an English Muffin
Wood Oven Pizzas
Crudo Pizza, Cauliflower, Mozzarella, Tuna, Uni, Avocado, Arugula
18.00
White Mushroom Pizza
13.00
Pesto & Ricotta
12.00
Spaghetti Squash, Ricotta & Pistachios
13.00
Rock Shrimp, Ricotta, Peppers & Spinach
16.00
Margherita
13.00
Soppressata, Sundried Tomato, Goat Cheese
13.00
Prosciutto & Arugula
13.00
Smoked Chicken
14.00
With Asiago Cheese, Topped with a Cracked Egg
Pata Negra, Brussels Sprouts, Ricotta, Olives
18.00
Large Plates
Trofie Pasta
12.00
With Clams, Octopus and Charred Romaine
Butternut Squash Gnocchi
10.00
With Swiss Chard and Marcona Almonds
Smoked Pastrami Sandwich
14.00
With Smoked Onions on Grilled Sourdough
Stuffed Chicken
21.00
With Parsnips and Spinach, served with a Park Potato
Steak Frites: Ny Strip
27.00
NY Strip with French Fries
Fregola Sarda
10.00
With Roasted Cauliflower and Delicata Squash
Housemade Oxtail Agnolotti
10.00
With Root Vegetables and Aged Goat Gouda
Grilled Salmon
20.00
With Celery Root, Pearl Onions and Trumpet Royale Mushrooms
Two Farm Eggs
14.00
With Parmesan White Polenta and Pancetta
Sides
$7
Brussels Sprouts
With Hazelnuts
Park French Fries
Roasted Root Vegetables
Appetizers
Soup of the Day
8.00
Crispy Calamari
10.00
With Chipotle Aioli and Marinara
Crab Cakes
13.00
With Hearts of Palm
Baked Artichoke Dip
10.00
With Olive Oil Crackers
Mussels and Chorizo in White Wine Garlic Sauce
11.00
Grilled Flatbread
15.00
With Mediterranean Salads
Salads
Rainbow Carrots
8.00
With Jicama and Grapefruit
Roasted Kohlrabi, Grapes, Frisee, and Toasted Pecans
13.00
Steak Salad
14.00
With Red Cabbage, Horseradish, Salted Hazelnuts
Caesar Salad
8.00
Grilled Kielbasa
15.00
With Green Apples, Frisee and Kale
Buffalo Mozzarella
11.00
With Wood Oven Roasted Tomatoes
Seared Tuna Nicoise
14.00
Burgers
Chef's Burger
16.00
With Havarti, Cornichons, Jalapeños & Bacon-Onion Marmalade served on a Potato Bun
Grilled Veggie Burger
12.00
With Spicy Yogurt, Pickled Kirbys, and Havarti
Salmon Burger
14.00
With Dill Aioli
Turkey Burger
12.00
With Peperoncini Relish, Arugula, and Mozzarella on an English Muffin
Classic Park Burger
13.00
With Aged Cheddar: Choice of Beef, Turkey or Veggie on an English Muffin
Pizzas
Crudo Pizza
18.00
Tuna, Uni, Cauliflower, Mozzarella, Avocado & Arugula
Seasonal Mushroom White Pizza
13.00
Pesto & Ricotta
12.00
Smoked Chicken, Asiago & Cracked Eggs
14.00
Rock Shrimp, Ricotta, Spinach
16.00
Margherita
13.00
Spaghetti Squash, Ricotta & Pistachios
13.00
Prosciutto & Arugula
13.00
Soppressata, Sundried Tomato, Goat Cheese
14.00
Pata Negra, Brussels Sprouts, Ricotta
18.00
Sandwiches
Lamb Meatball Sandwich
11.00
With Crispy Eggplant and Spiced Yogurt on a Baguette
Smoked Pastrami Sandwich
14.00
With Smoked Onions on Grilled Sourdough
Skirt Steak Sandwich
12.00
With Caramelized Onions, Mushrooms and Gruyere on a Baguette
Avocado Hummus On Whole Wheat
11.00
With Pickled Peppers and Arugula
Pasta & Large Plates
Butternut Squash Gnocchi
10.00
With Swiss Chard and Marcona Almonds
Trofie Pasta
12.00
With Clams, Octopus and Charred Romain
Grilled Salmon
20.00
With Celery Root, Pearl Onions and Trumpet Royale Mushrooms
Two Farm Eggs
12.00
With Parmesan White Polenta and Pancetta
Fregola Sarda
10.00
With Roasted Cauliflower and Delicata Squash
Housemade Oxtail Agnolotti
10.00
With Root Vegetables and Aged Goat Gouda
Stuffed Chicken
21.00
With Parsnips and Spinach, served with a Park Potato
Sides
$6
Brussels Sprouts
With Hazelnuts
Park French Fries
Roasted Root Vegetables
Cheese & Meats
Choose from our imported cheeses, served with our chef's choice accompaniments
Mix and Match
Choice of Three for $18 or Five for $25
Castelmagno, Italy, Semi Hard, Cow Milk
Capra Sarda, Italy, Goat's Milk
Tome De Savoie, France, Skimmed Milk
Compte, France, Unpasteurized Cow's Milk
Brie, France, Soft Cow's Milk
Parmigiano Reggiano, Italy, Hard, Cow's Milk
Ossau Iraty, France, Sheep's Milk
Roncal, Spain, Raw Sheep's Milk
Gruyere, Swiss, Hard Yellow Cheese
Charcuterie
Prosciutto Di San Daniele 24 Months
Cured Tasso Coppa
Red Label Serrano Ham
Cacciatorini Al Diavola
Saucisson
Duck Salami
Tapas & Pizzettes
Cold Tapas
San Daniele Prosciutto and Burrata
17.00
Bresaola Carpaccio
19.00
Jumbo Crabmeat Cocktail
20.00
Pastrami Smoked Salmon
17.00
Tuna Tartare
19.00
Warm Tapas
Warm Artichoke & Spinach
14.00
Grilled White Asparagus
15.00
Roasted Bone Marrow
19.00
Grilled Shrimp Bruschetta
17.00
Baked Brie
17.00
Pizzettes
Pizza Bianca
16.00
San Daniele Prosciutto
18.00
Sausage Pizza
17.00
Grilled Flatbread
15.00
Wine By the Glass
Napa Wine Dispensing station is a state of the art wine extraction system that allows us to pour world class wines, not normally offered by the glass
Red
Gevrey Chambertin, 1Er Cru, Philippe Leclerc, Burgundy - 2012
18.00
Barbaresco, Bruno Giacosa, Piedmont - 2015
31.00
Stag's Leap, Fay, Napa Valley - 2013
27.00
Château Lynch-Bages, Grand Cru, Pauillac - 2012
27.00
Brunello Di Montalcino, Castelgiocondo, Tuscany- 2013
18.00
Barolo, Luigi Oddero, Piedmont - 2007
21.00
Château Clinet, Pomerol - 2006
24.00
Ca'marcanda, Magari, Gaja, Tuscany - 2009
18.00
White
Pinot Gris, Jean Ginglinger, Grand Cru, Alsace - 2009
12.00
Gruner Veltliner, Prager, Wachau - 2016
11.00
Château Carbonnieux, Grand Cru, Pessac-Léognan - 2014
11.00
Corton-Charlemagne, Louis Jadot, Grand Cru - 2015
36.00
Flights
Three 2oz Pours $30. Like to play it safe or are you a risk taker? Our Selection of Pre Set Flights are a fun way to explore regions, varietals and style of wine. Each flight is a set of three different tasting pours, demonstrating specific region around the wine world
Taste of France
Gevrey Chambertin, 1Er Cru, Phillippe Leclerc
Chateau Lynch-Bages, Grand Cru
Chateau Clinet, Pomerol
Taste of Italy
Brunello Di Mantalcino, Castelgiocondo
Ca'marcanda, Magari, Gaja
Barolo, Luigi Oddero
Old World New World
Barolo, Luigi Oddero
Chateau Clinet, Pomerol
Stag's Leap, Fay
Desirable Whites
Chateau Carbonnieux, Grand Cru
Corton-Charlemagne, Louis Jadot
Grunner Veltliner, Prager
Happy Hour
$25. Wine and Food Pairing. Happy Hour 5-8pm
Oysters Rockefeller & Muscadet
Sausage Pizza & Syrah
Cheese Plate & Gamay
Carpaccio & Cabernet Franc
Foie Gras & Tokaji
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The Park
118 10th Ave (btwn 17th & 18th St)
New York, NY 10011
Estados Unidos
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American Restaurant with Rustic Influences from The Mediterranean
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Cerrado permanentemente (Mostrar más)
  • lun–mié
    • 11:30–Medianoche
  • jue
    • 11:30–2:00
  • vie
    • 11:30–4:00
  • sáb
    • 10:00–4:00
  • dom
    • 10:00–Medianoche
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(212) 352-3313
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