- bueno para ocasiones especiales
- comida de desayuno
- cócteles
- brunch
- pastel
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- Recientes
- Sean ScottAgosto 29, 2010Get the Tuna Tar Tar to start the evening right. And yeah it's in the Avacado
- Chris CogginsSeptiembre 22, 2013Here's a tip for the bar/restaurant staff - be nice, look people in the eye and don't act like you can't be bothered.
- Andrew ZobavaAbril 30, 2012The kitchen was terrible and left their wait staff high and dry. The food was good but took over an hour and a half to get. Not worth the price. They need a examination from @gordonramsey
- Chefs FeedAgosto 22, 2014
- Jamie HoangOctubre 12, 2010Food wasn't bad, but when paying $80 for dinner I expect more than just "not bad." I think count on ppl being amazed by the view thereby serving mediocre food.