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The Pho Bar
(Ahora cerrado)Restaurante vietnamita y Bar$$$$
Northside, Berkeley
17 Tips y reseñas
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Brown WhiteMarzo 16, 2013A great traditional family owned and orientated for two generations restaurant. friendly owners and servers, fair price, all dishes are amazing and delicious.
Sharon RayMarzo 16, 2013Everything was delicious, but what really blew me away was the crispy pork spring rolls. My god, they will you give you a full throttle foodgasm!
Gulraiz LodhiMarzo 16, 2013My favorite Vietnamese restaurant of all time by far - nothing compares to it. The food is incredibly delicious, especially for the price.
Allen DavisMarzo 16, 2013The food is fresh, varied and delightful. The atmosphere is really classy but not too stuffy. And yet, all the prices are reasonable.
Munch On MeNoviembre 15, 2011The Pho Bar epitomizes the unity of traditional ingredients and modern finesse into their Vietnamese sandwiches. The dinner combo is pretty funsies too. Leer más
First time visitors should try the pho and banh mi combo to get a taste of both specialties.
Young ParkerMarzo 16, 2013I love Vietnam - can go there over and over again. Always in the mood for it!
Peter AshrafMarzo 16, 2013I was completely satiated after dinner, I left feeling happy and warm inside.
Lauren HimmelvoSeptiembre 1, 2012Saturday September 1 - We are OPEN ALL DAY for UC Berkeley's Opening Game Day! Also now featuring Bánh cuốn - Rice Noodle Rolls
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The Pho Bar is a fast-casual noodle bar featuring Pho, Banh Mi Sandwiches, Noodle Salad Bowls, and Specialty Rice Dishes
(510) 647-9872
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Sí (incluyendo Discover y MasterCard)
Mesas al aire libre
No
Comida y bebida
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Tal vez también te guste
- 6.1
"I LOVED the coconut curry udon. So grateful for a new restaurant in this neighborhood. Will be back soon!"
Cynthia - 6.3
"A reliable place for a casual lunch or dinner. I always get the veggie phở!"
Ayaka Nonaka - 7.2
"The spicy soup is great. i like it a lot hotter so i dropped a tea spoon of red chili sauce and a good squeeze of the brown sauce and mixed real well. One of the best soups I have had."
Kouros Mohit
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