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The Pines

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Restaurante americano y Restaurante de nueva cocina americana$$$$

Gowanus, Brooklyn

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The Pines

Los expertos de Eater y Village Voice recomiendan este lugar

58 Tips y reseñas

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Rory ParnessFebrero 14, 2016
Start with the bread and have them halvsies on the 2 butters. Next- Shishito peppers and blade steak. Finish on the chocolate ganache with puffed, caramelized rice (like sugar smacks cereal)
Deborah Au-YeungNoviembre 16, 2014
Love this place - reminds me of Portland. Every dish was amazing - had bay scallops, polenta, pasta with lamb bacon, and spiced sausage. Great biodynamic wine list and cocktails.
MinsooDiciembre 29, 2014
Dishes were small portions with great presentation! Got squid, duck rillettes, agnolotti, ribeye steak and chocolate cake. All were very good and enjoyed my birthday here!
Time Out New YorkAbril 11, 2013
Order new American plates (fresh-pressed tofu with sous vide pumpkin and smoked tomato, house-made cavatelli with a trotter ragù) while hanging in the backyard garden when it's nice out. Leer más
CITY GRITAgosto 9, 2014
The Backyard – only open from 6-10 on Fridays and 3-10 on the weekends – has us swooning. We’re crushing hard on the Kielbasa, Lamb Taco, & Beef Jerky. And, yes, we’ll have another Negroni Popsicle!
Sharon SkNoviembre 27, 2012
Fireplace outside is perfect for fall/ winter especially if you have smokers w/ you. Prix fixe/chef's choice, less amazing. Bone marrow was group fave, homemade pasta/ fish main course close seconds
goopJulio 30, 2014
The menu is decidedly ambitious with an Italian bent (think cavatelli with duck heart) with lots of interesting seasonal salads and antipasti. Leer más
Sadie FarrellMarzo 6, 2013
Love the pines, food is so inventive. Worth it cause I couldn't make anything on this menu at home. Try the nochera cocktail-smokey, campfire whiskey, mezcal, and amaro. It's like a witches brew...
Sabrina MajeedJulio 4, 2015
This place is amazing and low-key. I still have fantasies about their fennel soup and snap peas.
Erika PontesEnero 9, 2015
Squid starter, pork main, and panna cotta dessert. One of the best meals I've had... Ever
Frank MaguireNoviembre 17, 2014
sous-vide cooked 30oz ribeye is incredible. You may need to call ahead to order. Other highlights: fluke, squid, cabbage and duck breast
Helena WongFebrero 15, 2014
Foie Gras, Poached Lobster and Wagyu Steak! Wish I could tell you more but chef's menu chgs seasonally. Everything was fantastic!
Village VoiceFebrero 10, 2014
Village Voice is proud to welcome The Pines to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV.The menu changes daily, always offering a new pasta dish to try!
Adrienne McCallisterAgosto 25, 2013
Great staff, cocktails, wine and food. Inventive dishes but everything from cheese plate to raisin gelato dessert was great.
Roger GillEnero 13, 2013
Brunch menu is minimal but does the job. Would absolutely pick the steak and eggs over the poached eggs. And the cinnamon toast is a nice treat.
Wilson ZhouAbril 28, 2014
The chef at the Pines is Angelo Romano, who used to cook at Roberta’s, the pizzeria that opened on a desolate Bushwick block in 2008 and is now a favorite of the Clintons and Kirsten Dunst.
RomanSeptiembre 18, 2013
There is only one restaurant you need to know in New York. And it is this one. Chef John Pioarkoff's dishes are unpretentiously mindblowing.
Mollie GoldsteinOctubre 9, 2012
The salads were simple to a fault, but our entrees were terrific. Shortribs prepared almost like pork belly and a delicious trotter pasta.
Caroline McCarthyOctubre 15, 2012
The Baked Apple cocktail tastes like what bong water would taste like if bong water were delicious. Order it and you'll get what I mean...bro.
EatMeDrinkMeNYCMayo 26, 2013
If a flan had sex with a panna cotta, the Birch Beer pie by Four and Twenty Blackbirds would be the result.
Bin YangAgosto 21, 2013
Very interesting flavors but a tad over-priced. Go for everything seafood though!
Serious EatsMayo 28, 2013
A chef-driven seasonally-minded restaurant that ups the food options in the Gowanus considerably.
martha dentonAbril 10, 2013
The food isn't bad and it's work trying once if you are a hardcore foodie. menu is complicated and the ingredients are somewhat pretentious. We had to look up most of them, and I went with chefs.
henry bakerAgosto 10, 2014
Very inventive. They serve and accentuate herb flavors in food in a way I've never tasted before.
John WoodsAgosto 14, 2014
Great backyard, passable beef tacos, plenty of pale ale.
TK 🍦🍷Diciembre 29, 2013
Perhaps The Pines is great for Gowanus, but we found it lacking. My borsa vuota was bland, one of the cheeses on the cheese plate was bland. Plus, we felt a little nauseous for hours after the meal.
Matthew AndersonMayo 5, 2013
Ha estado aquí más de 5 veces
Attitude is humble and approachable, food forward thinking and sumptuous, and the portions healthy.
Irene MFebrero 23, 2015
The epitome of overpriced pretentious portlandia-BS in Brooklyn. The tiny portions were delicious and interesting, but alas, I left hungry and felt ripped off. Couldn't they at least get comfy chairs?
jon ferrerAgosto 23, 2014
Inventive dishes, excellent cocktails.
Roniel TesslerMarzo 14, 2015
The bread was a surprise treat. Very yummy spot in Gowanus
Michael RobinsonEnero 1, 2015
Get multiple plates and share. Great cocktails
LaurenMarzo 17, 2013
Try the tripe and the baked apple cocktail
Miguel de LeonEnero 18, 2013
Ha estado aquí más de 5 veces
Get here as soon as possible. The food is amazing.
J. Matthew CahillJulio 4, 2015
The blade steak is excellent.
Margaret WangMarzo 3, 2017
Fantastic patatas bravas
D. Stan O'LoughlinJulio 23, 2014
All about the cocktails and the cabbage
Miguel de LeonEnero 27, 2013
Ha estado aquí más de 5 veces
Get here now. Eat here now. Do it do it do it.
Severine PerruMayo 29, 2013
Very good natural wines list :)
Eugene KhafizovAgosto 10, 2014
get your pallete blown while listening to ASAP Rocky
Alice QFebrero 11, 2013
Super cute interior. Attractive Friendly Staff. Drinks sound more impressive on paper than in execution. Way over priced. Almost inedibly salty. Components of the dishes are not well edited.
Amy BilanciniEnero 12, 2013
The bone marrow is amazing!
Idan CohenSeptiembre 30, 2012
Stay away - this place gives a bad name to Brooklyn culinary. Every dish we had was average & under. Basic staples like pasta or chicken were ill prepared. Decaying industrial decor is not enough.
EatMeDrinkMeNYCMayo 26, 2013
If you're reading other tips for the Pines, take the bad one with a shovel of salt. Some mistake simplicity for lack of attention to detail.
John UdellAgosto 19, 2012
Try the Yeah Buddy, you won't regret it.
Selom AAbril 13, 2016
Great selection of ciders.
Matthew AndersonJunio 23, 2013
Ha estado aquí más de 5 veces
You can't go wrong with anything.
Andie EstesFebrero 24, 2016
Wednesday night is burger night
Amanda VinciSeptiembre 2, 2014
Backyard is quite cozy.
Ryan TerryMayo 11, 2013
Get the bread plate appetizer.
miles lennonAgosto 25, 2014
The bread is a surprise

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