- parrilla
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- comida sureña
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- TiffanyAbril 26, 2011The absolute best dessert!!! Banana pudding...has nilla wafers, meringue, and marshmallow...un-be-lievable!!!
- patrickFebrero 26, 2016It's pretty good but I'd recommend going to Clyde Cooper's. It's not far from The Pit. It's better and half the price.
- BridgetNoviembre 21, 2010Ask for Colin to be your server if you like Zach Galifinaikis... he's a great server and super entertaining! Love him!!
- Kelli WilsonEnero 3, 2015If you order just drinks and dessert at the BAR the waitress will be full of attitude.
- The BBQ tofu is delish!!!
- If you like great BBQ and great craft beer as well, you need to check out The Pit. Really good selection of local and other craft beers on tap.
- You CANNOT leave without experiencing the BBQ pimento cheese fries...THE BEST!!!!!!
- EVERYTHING is EXCELLENT. Brisket was to die for.
- Fried Green Tomatoes are perfect and the sauce with them is scrumptious!
- This is the best chopped barbq in the surrounding areas. You have to eat here
- Jamie BeckDiciembre 29, 2011Don't park on Commerce St if you're going to be there past 9 PM, the signs are posted no parking 9 PM to 6 AM even though you'd think it says 9 AM to 6 PM. $30 ticket, not fun.
- Ashley WhitesidesMarzo 18, 2011Ribs! Soooo good. awesome atmosphere and the BBQ cheeses fries for an appetizer... Yum!
- The team service is a joke, most of the time nobody knows who is paying attention to you so nobody is. Service at the bar during lunch is extremely slow.
- Kory WilmotMarzo 23, 2012Do not park on commerce street after 9 pm or you will get a ticket from the city.
- My favorite BBQ spot in Raleigh. The brisket is sooo good.
- The Daily MealMarzo 4, 2011Barbecue is religion in the South, and without question, pitmaster Ed Mitchell is one of its patron saints. The Pit specializes in North Carolina-style whole hog, pit-cooked 'cue. Leer más
- Suzy MarySeptiembre 22, 2010The chopped bbq is phenomenal! Along with banana pudding for dessert! I'm more than impressed!
- AMAZING food but come early or make a Rez on Saturdays. 2 Hr wait but worth it. Try the smoke and coke.
- Shaun SmithAbril 23, 2013Ate lunch here the other day. Didn't blow my mind like I was expecting. Food was good though and staff polite
- Mike AswellMayo 31, 2013Good beer? Amazing fried chicken? What? All the BBQ is awesome? Must. Have. More.
- Frank MSeptiembre 17, 2017Terrible service waited over 30 minutes after placing order. Never saw the waitress after getting drinks and apps. No one seemed to care our food never showed up. 1st and last time at this restaurant
- Myron CherryFebrero 16, 2013You know it's a real BBQ joint if you hear soul music over the speakers... Awesome!!
- Juan MenesesDiciembre 14, 2014The Bloody Mary isn't as good as it used to be, but still pretty tasty