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The Praline Connection
Restaurante de gastronomía cajún y criolla y Tienda de golosinas$$$$
Marigny, Nueva Orleans
"file gumbo (gumbo) red beans & rice"(6 Tips)
"Authentic soul food (soul food) at its best."(5 Tips)
"Something for everyone and the best catfish (bagre) I've ever had."(4 Tips)
"The fried chicken livers (pollo frito) are the best I've ever had."(27 Tips)
80 Tips y reseñasFiltro:
- pollo frito
- gumbo
- camarones
- buen valor
- auténtico
- (15 more)
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Chloe BetzenJunio 6, 2014Greatest find ever. Cornbread is fresh and warm. The cocktail sauce for the fried shrimp is amazing. Homemade and spicy. Good on chicken, cornbread, Mac & cheese anything. Fried chicken is awesome.
Avradeep ChakrabartiSeptiembre 1, 2013Food here is amazing, well presented, wholesome and moderately priced. File gumbo was delicious, as was the jambalaya and the sweet potato pie with pecan sauce. Locals also come here. Great place!
- Olivia AnderssonAgosto 16, 2015Great food! Can recommend "A taste of Soul Platter" (approx $24) for 2 people to share. Includes file gumbo red beans & rice, jambalaya greens fried chicken, ribs, catfish strips and bread pudding
Jerry GamacheDiciembre 15, 2013One of the best places in New Orleans to eat must try the fried chicken everything is done the old southern way and prices are truly under priced for quality of food and friendly service
Willem DriebergenNoviembre 11, 2017Very tasty Jambalaya and the meatloaf went down very well according to my friend! Friendly staff and great place! Loved it!
Tracy GokceOctubre 6, 2014Be sure this is on your "must" list when you visit NOLA. Close to the French Quarter, great value & flavorful soul food.- A C L.Agosto 17, 2013The fried chicken livers are the best I've ever had. The Eggplant Napoleon is a great dish for vegetarians. You can leave out the crawfish and shrimp sauce that is normally served with it.
- CalgaryNetworksMarzo 16, 2014The coolest spot in new Orleans is Frenchman's Street and The Praline Connection is the crown jewel. Something for everyone and the best catfish I've ever had.
Mary MurphyMarzo 17, 2014I got the sampler platter but the ribs and potato salad were my favorite. The greens didn't have enough vinegar for my taste. The jambalaya was good with an extra kick of hot sauce added.
Carla TanakaNoviembre 13, 2014Great Po'boy! It's a big sandwich, so if you're not hungry, split it with a friend.Quite simple place recommended by New Orleans locals.
Chrissy MartinDiciembre 28, 2010Get the New Orleans sampler and split it with at least one other person. You get all the tastes of New Orleans and it's so much food for $23. Service was friendly and the food was delicious!
JohnSeptiembre 14, 2010Favorite fried chicken in the city. But from the greens to the gumbo and the white beans, everything here is great. If you're there on the Monday, the red beans with a breaded pork chop is awesome.
Paulette SykesAgosto 26, 2012No trip to NOLA is complete without eating here. The food is awesome and the people are soooo friendly and attentive.- Chloe BetzenJunio 6, 2014Lima beans are very good, served with rice. You can also ask for cocktail sauce and pepper jelly sauce on the side.
Xander HudsonDiciembre 9, 2017I had the fried chicken, friend had the ribs. Decent fried chicken but those ribs were amazing. Good hurricane
Jamal PayneAgosto 4, 2016I always enjoy the fried chicken plate with macaroni and cheese and collard greens with sweet tea and corn bread.- LeslieAgosto 4, 2016The meat loaf is fantastic! Authentic soul food at its best. The fried chicken is great, too.
Sandy PiehlEnero 6, 2016Excellent food, catfish bites, yum, gumbo good, shrimp po boy fantastic. We love this place.☺
J DDiciembre 21, 2017Good food and good vibes. Entertainment - Brass band plays on the street/across the street every night.
Tamra CroninNoviembre 29, 2014So the jazz cruise was a bust, so we came over to the Praline Connection. Food & music is good but it's busy tonight.
Chip WaltonJunio 6, 2010I've had the shrimp the meatloaf the fried chicken wings bread pudding mac n cheese ribs fried catfish collards jumbalaya fried pickles fried okra and head cheese. And everything but the head cheese i
Jeni WrightNoviembre 14, 2016The fried chicken was some of the best I've ever had, the cornbread was delicious!
Keith PlunkettDiciembre 28, 2011Fried chicken livers, candied yams and greens. Just like Mamaw used to make. You know you're in the right place when the cops show up to eat.
Pepper AEnero 10, 2015Fried chicken, cabbage and cornbread, mac & cheese, fried okra... Absolutely delicious!!!!
Rich KearneyJunio 11, 2013Pretty sure I had at least a bite of everything on the menu and it was all great.
Samantha WhitfieldAgosto 20, 2013The servers were very cordial and the food was great! Be sure to go next door and get a praline! Yum!
Jun DJunio 23, 2013Try the deep fried chicken liver! It's really good! Come hungry, serving size is large!
William McEwenEnero 17, 2012Alligator sausage is interesting. Flavorful w/o overpowering. Crawfish éttoufettée was rocking. Chocolate praline yet to be tested, I just was too full to kill it at the table :-)
Gambit New OrleansOctubre 24, 2012Pick livers as your choice of meat for the red beans, crowder peas or greens. Gambit's Five spots for fried chicken livers. Leer más
Dane KinserMayo 21, 2012Hit up the "Taste of Soul" sampler. Incredible. Split it with someone, because it's massive.
Wade HydeAgosto 14, 2013If you're coming from the Convention Center, Take the Riverside Streetcar to the end of the line. Just a short walk.
Melonee GainesMarzo 21, 2016Regrettably slow. After waiting 40 minutes for 3 plates of red beans on a Monday, we almost walked out. It was ok. The turkey wing/leg plate was pretty tasty. I lost a part of my life here.
@sloaneFebrero 11, 2011Walk through the restaurant to get to the praline counter. Try the chocolate one, it's delicious!
Bobby BronellFebrero 19, 2013They where out of crawfish 4 my girls crawfish etuffee then waitress who was wearing those damn glasses without lenses tells her the shrimp stuffer tastes the same as crawfish etuffee what a idiot
Jason SmithMayo 19, 2010Best Meatloaf I've had, period. Absolutely a must visit for those looking for a treat close to the French Quarter.
CeCe McFlyJulio 17, 2016The waitress was not the friendliest. She was very presumptuous. Maybe i wouldve gotten a different experience with a different waitress.
Shae WAgosto 6, 2014The drinks tastes like cough medicine, the mac n cheese tastes like it comes from a box, the 'stuffed crab' comes in an aluminium shell and the greens lack seasoning. Very disappointed
Kristina PentekOctubre 1, 2011The fried chicken was amazing but I wasnt impressed with the mac and cheese or collard greens. Both were weak.- Wambui GSeptiembre 29, 2015Bring your winter gear it's 😱😱😱😱 brrr freezing cold and management will not change the temps 😏
Will NOctubre 27, 2015Painfully slow & poor service. Expensive for no reason. Food was too salty. Locals avoid. Table next to us never got service and left after 30 mins while manager stood nearby and watched.
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Our New Orleans Pralines are handmade daily in the old fashioned, spoon dripped method, using only the finest ingredients. We serve everything from seafood to fried chicken to candy.
Cerrado hasta las 11:00 (Mostrar más)
- lun–sáb
- 11:00–22:00
- dom
- 11:00–21:00
(504) 943-3934
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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Indhira Sánchez - 8.7
"Los ostiones a las brasas y las alitas Buffalo son excelentes, fácilmente las mejores en Nueva Orléans."
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