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The Pullman Kitchen

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Restaurante$$$$

Historic Railroad Square, Santa Rosa

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The Pullman Kitchen

15 Fotos

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Dinner 4Lunch 3Brunch 5Dessert 2

Dinner

Starters‏

Today’s Soup

7 - 9

Changes daily

Baby Kale Caesar

11.25

Croutons, Parmesan & pine nuts

Mixed Baby Lettuces

11.50

Shaved spring‏ vegetables, asian pear & candied walnuts

Fried Green Tomatoes

12.00

Panko crusted, with avocado, radish & tartar sauce

Watermelon & Jicama Salad with Feta

10.50

Cucumber, pickled onion, red wine vinaigrette & mint

Bacon Wrapped Dates

9.00

Niman Ranch applewood smoked bacon, Medjool dates, smoked paprika, orange blossom honey & lemon

Iceberg Wedge Salad

11.00

Organic iceberg wedge with Louie dressing, Point Reyes blue cheese & radishes

Yellowfin Tuna Ceviche with Citrus

17.00

Heirloom tomato, shallot, chili flake, cilantro & sweet potato chips

Steamed Prince Edward Island Mussels

White wine, tomatoes, garlic, thyme & garlic aioli 14.00/19.00

Main

Double Cheeseburger

16.00

Cheddar, special sauce & fries

Coriander Crusted Seared Yellowfin Tuna Salad

19.00

Shaved spring vegetable salad, lemon-champagne vinaigrette and aioli

Today’s Fish

Market

Wild caught and always sustainable

Bavette Steak

32.75

Delta asparagus, onion rings, blue cheese butter and a roasted garlic demi glace

TPK Macro Bowl

15.50

Baby kale, quinoa, pickled & shaved vegetables, fried egg, avocado dressing

JT’s Fish Tacos

16.50

Corn tortillas, chipotle aioli, avocado & red cabbage slaw

Duck Leg Confit

24.00

Peppery greens, asparagus, roasted cherries, carmelized walnuts & balsamic

Pullman Roasted Chicken

24.50

Spinach and parmesan pancakes, pan sauce

Maple Brined Pork Medallions

23.50

Sweet corn succotash, piquillo peppers, summer squash, potatoes & basil

Pasta with Sweet Corn & Cheery Tomatoes

18.50

Ricotta, lemon, basil & croutons

Sides‏

Today's Vegetable

French Fries

Aioli

Onion Rings

Spinach and Parmesan Pancakes

Lemon garlic butter

Lunch

Starters‏

Steamed Prince Edward Island Mussels

White wine, tomatoes, garlic, thyme & garlic aioli 14.00/19.00

Bacon Wrapped Dates

Niman Ranch Applewood smoked bacon, Medjool dates, smoked paprika, orange blossom honey & lemon

Iceberg Wedge Salad

11.00

Organic iceberg‏ wedge with Louie dressing, Point Reyes blue cheese & radishes

Baby Mixed Lettuces

11.50

Shaved spring vegetables, asian pear and candied walnuts

Fried Green Tomatoes

12.00

Panko crusted, with avocado, radish & tartar sauce

Baby Kale Caesar

11.25

Croutons, Parmesan & pine nuts

Yellowfin Tuna Ceviche with Citrus

17.00

Heirloom tomato, shallot, chili flake, cilantro & sweet potato chips

Watermelon & Jicama Salad with Feta

10.50

Cucumber, pickled onion, red wine vinaigrette & mint

Main

Crustless Quiche

13.25

With petite mixed greens and roasted potatoes

Double Cheeseburger

16.25

Niman Ranch premium beef, cheedar cheese, louie dressing, pickle & french fries

Coriander Crusted Seared Yellowfin Tuna Salad

19.00

Shaved spring vegetables, lemon-champagen vinaigrette & aioli

Baja Chicken Salad

14.75

Black beans, roasted corn, cherry tomatoes & chili-ranch dressing

Linguini with Chanterelles

15.50

Asparagus & English peas with brown butter sauce, cream, garlic & parmesan

JT’s Fish Tacos

16.50

Cornmeal crusted local rockfish, chipotle aioli, avocado & cabbage slaw on corn tortillas

Cuban Sandwich

16.00

Roasted pork, pickles, Black Forest ham, Dijon mustard & Gruyere cheese & tortilla chips

Fried Green BLT

14.50

Served on toasted Pullman brioche with tartar sauce, lettuce & bacon, served with fries

TPK Macro Bowl

15.50

Baby kale, quinoa, pickled & shaved vegetables, fried egg, avocado dressing

Brunch

Served Saturday & Sunday from 10a - 3p

Plates‏

Iceberg Wedge Salad

11.00

Organic iceberg wedge with cherry tomatoes, roasted corn kernels & ranch dressing

Mixed Baby Lettuces

11.50

Shaved spring vegetables, asian pear, candied walnuts and lemon-champagne vinaigrette

Vanilla-Cinnamon French Toast

13.50

Apricot sauce‏ & vermont maple syrup

JT's Fish Tacos

16.50

Corn tortillas, chipotle aioli, avocado & cabbage lime slaw

The Pullman Burger

16.25

Double cheeseburger with bacon & fries

Baby Kale Caesar

11.25

Croutons, Parmesan & pine nuts

Buttermilk-Cornmeal Pancakes

9.50 - 13.25

Grade A amber Vermont maple syrup 9/13

Eggs Benny on Pullman Brioche

16.00

Black forest ham & hollandaise with breakfast potatoes

Fried Green BLT on brioche

14.50

Fresh tartar sauce, iceberg lettuce, bacon and french fries

Baja Chicken Salad

14.75

Black beans, roasted corn, cherry tomatoes & chili-ranch dressing

Eggs

The Pullman Breakfast

14.00

Two eggs any style, breakfast potatoes, brioche toast & choice of ham, sausage or bacon

Scrambled Eggs with Roasted Cremini Mushrooms & Gruyere Cheese

12.75

With cottage fries

Denver Omelet with Breakfast Potatoes

14.25

Black Forest ham, red bell peppers & sharp cheddar cheese

Crustless Quiche

13.25

Filling changes daily served with breakfast potatoes and small mixed green salad

Griddled Egg Sandwich with Applewood Smoked Bacon and Sriracha

12.50

With cottage fries

Chilaquiles

15.50

Two sunny side up eggs, black beans, sheep’s milk feta, tomatillo & ranchero salsa baked corn tortillas

Sides‏

Applewood Smoked Bacon

Breakfast Potatoes or French Fries

Black Forest Ham

Poutine

Cheese fries smothered in chicken gravy

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The Pullman Kitchen

205 5th St Ste A
Santa Rosa, CA 95401
Estados Unidos

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Located in the historic Railroad Square District of Santa Rosa, The Pullman Kitchen serves inspired, fresh & locally sourced cuisine. Our seasonal and everchanging menu reflects the bounty of Sonoma County and the culinary traditions of the Mediterranean.