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Los expertos de Eater y Chicago Tribune recomiendan este lugar
50 Tips y reseñas
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Kirstjen LorenzJunio 20, 2014We ate about half of the menu & everything was excellent. Particularly liked strawberry salad, knackwurst, spaetzle. We tried all 3 desserts & unanimously agreed that the financier was the best
Excellent food, excellent drink, excellent service. Get a pretzel, some sausages, and a radler and experience bliss.
David CrespoAgosto 27, 2015Radler brunch is the best-kept secret in Logan Square. Bloody mary, pork belly, benedict, biscuit, doughnut — all are the best I've ever had.
Nathan ThompsonNoviembre 25, 2017Cozy space with lots of bar seating and long wooden picnic tables. Pretzals, beer cheese and mustards lived up to the hype. Not much of a beer drinker, but nice tidy selection of cocktails.
The beer is amazing — definitely try one of the drafts.
P SAgosto 28, 2014German gastro. Like a really nice French bistro but without the tude. Sausages, assorted picklings, creamed spaetzle, and cheap good draft BEER starting at $4.
Adrian BrownDiciembre 11, 2013Spacious German beer hall! Delicious sausages akin to what you'd find at The Publican. Nicely situated on Milwaukee Ave with a good view of the El.
Joseph B.Marzo 16, 2015A unique menu with delicious food. A little adventurousness is required due to the authenticity of the fare. Huge beer list too.
Wednesday nights they got trivia at 8pm and it's quite popular. Also hard AF. They also got $4 40's of Miller Highlife. Hammerschlagen after.
Adam SigelMarzo 13, 2015Get a pretzel for the table. And get a liter of beer. The braised beef was outstanding.
Frank PayneOctubre 9, 2016Even things that shouldn't be amazing, like a ham sandwich, are amazing here.
Emily JurlinaOctubre 24, 2014The food is great but the bar itself is excellent. Awesome beers on tap and a great drink selection.
EaterEnero 3, 2014Now open, former Vie standouts Nathan Sears and Adam Hebert are hoping to raise the level of Bavarian dining and beer in Logan Square.
Adrianne ElfringDiciembre 31, 2013Our drinks always took a LONG time to come, so just get one of the giant beers right off the bat.
Stephanie TDiciembre 24, 2013Not your typical German spot-but what is typical in Logan Square? Try the Pretzel and the Rabbit dish!
Nick LiptonAbril 13, 2014Like no-nonsense beer and brauts? How about a whiskey list longer than the bible? Then come in, get the meat sweats and leave happy.- Kirstjen LorenzJunio 20, 2014The Shanks Pony might be my new summer drink. Who knew bourbon & framboise would combine so well?
Sounds cliché, but they are serious about their German beer list and sausages.
At the least, get a liter of beer and a haus pretzel. It'll be as RAD as it gets. (See what I did there?)
Kurt LamprechtAbril 7, 2015A bit too hip for its own britches. I'd rather play beer hall at a real beer hall.
Chicago TribuneEnero 7, 2015The beer list here is mind-boggling and impressive. Pair beer with either the pretzel, German onion pie, any wurst available, or a smoked ham sandwich. Dinner nightly and brunch served on weekends. Leer más
- Chicago TribuneAgosto 1, 2014The dinner menu is divided into two parts: "The Best," featuring seasonal dishes like veal schnitzel, braised rabbit and German onion pie; and "The Wurst," of which one plate is an immediate standout. Leer más
- Chicago TribuneAgosto 1, 2014The smoked knockwurst ($9 for a quarter pound and $17 for a half pound) is "haus made" pork-belly sausage dressed with plum and celery jam, chips, fennel and dill mayo, roasted broccoli and mustard. Leer más
Robert GomezMayo 19, 2014I was hoping this would be a pleasant experience, avoid the Braised Rabbit at all cost!!!
Tyler McPheetersFebrero 8, 2014No pretzels until 4:30p? Odd, because I can see them in the kitchen... #fail
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(773) 276-0270
Ver menú en http://www.dasradler.com/#!dinner-menu/c1xnv
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No
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Sí
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Gratis
Mesas al aire libre
Sí
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Almuerzo, Postre, Happy Hour
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Cerveza, Vino, Servicio de bar completo, Cócteles
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