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The Red Inn & Restaurant

Hotel y Restaurante americano

Provincetown

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9.1^/10

152

valoraciones

245 Fotos

Menú

Dinner Menu 4

Dinner Menu

Starters

Raw Bar

Fresh wellfleet oysters, wellfleet little necks, boiled shrimp and local lobster tail choose as many of each item as you would like!

Small Seafood Sampler

6 oysters, 3 clams, 3 shrimp, one 12 lobster tail

Lobster and Artichoke Fondue

Served with warm french bread

Oysters En Brochette

Bacon wrapped oysters served with a remoulade dipping sauce

Creole Pate

Chicken liver mousse pate with accoutrements

Lobster Sliders

Our famous lobster salad served on two mini buns

Large Seafood Sampler

12 oysters, 6 clams, 6 shrimp, two 12 lobster tails

Steamed Clams Or Mussels

White wine, tomato, fennel, garlic butter broth

Crispy Panko Crusted Shrimp

With a sweet hot chili sauc

Southern Baked Mac & Cheese

Kobe Beef Mini Burgers

Seared rare, served with sauce remoulade

Soups

Lobster Corn Chowder

Yes, it is a bit spicy!

Soup Du Jour

Salads

The Red Inn Salad

Seasonal organic greens, sundried cape cod cranberries, french burnt pecans, vermont goat cheese green herb vinaigrette

Organic Caesar Salad

Entrees

Pan-Roasted Local Cod

Lemon-garlic confit with applewood bacon, served on a bed of rosemary potatoes

Fresh Local Sea Scallops

Served with orzo and a citrus beurre blanc

Pan-Roasted Free-Range Chicken Breast

Apricot black pepper compound butter sauce and mashed potatoes

Seafood Pasta

Shrimp and crawfish sauteed with mushrooms in a light sherry creole tomato cream

Smoked Long Island Duck

Creole seasoned de-boned and smoked, with savory bread pudding orange peppercorn glaze

Chili Rubbed Double Thick Pork Chop

Ginger cranberry chutney with baked mac & cheese

Pepper Crusted Filet Mignon

With truffle mashed potatoes and a jack daniels sauce

Cauliflower Mash

Side order / substitute starch

Blackened Rainbow Trout

Lightly blackened trout served with crawfish creole sauce and mascarpone grits

Fresh Ahi Tuna

Served with a tomato cannellini bean ragout

Savory Vegetable Breadpudding

Marinated and grilled portabella, veggie port wine demi

Herb Crusted American Lamb Chops

Roasted with a crust of dijon and fresh herbs with mashed potatoes and a red wine demi-glaze

Grilled Local Lobster

Lemon butter sauce with roasted potatoes

Grilled Veal Chop

Black truffle butter and mashed potates

The Red Inns Big 16Oz Dry Aged Center Cut Sirloin

The red inns big 16oz dry aged center cut sirloin

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