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The Regent Cocktail Club

Bar de cócteles$$$$

City Center, Miami Beach

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8.0^/10

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179 Fotos

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Dessert 1Cocktails 1Dinner 6

Dinner

Primi Piatti

Raw Yellowtail

18.00

Olio di zenzero & pickled red onion

Fluke Crudo

16.00

Sunchoke & citrus

Market Salad

17.00

Spring fruits, parmesan, hazelnut & white balsamic

Asparagus Soup

16.00

Seafood, charred bread, potatoes & sorrel

Crispy Fritto Misto

17.00

Calamari, shrimp, boquerones & squash

Braised Short Ribs of Beef

18.00

Vegetable & farro risotto

Tuna 'Susci'

19.00

Marinated vegetables & preserved truffles

Burrata

18.00

Heirloom tomatoes, black garlic & eggplant

Seared Scallops

21.00

Peas, morels & tarragon

Creamy Polenta

18.00

Fricassee of truffled mushrooms

Mozzarella in Carrozza

16.00

Stewed baby tomatoes

Paste

all pastas are made at scarpetta

Cavatelli

26.00

Guanciale, fava purée, tomatoes, goat cheese & mint

Short Rib & Bone Marrow Agnolotti

25.00

Garlic chips & horseradish

Duck & Foie Gras Ravioli

30.00

Marsala reduction

Tagliatelle

32.00

Lobster, asparagus & basil bread crumbs

Spaghetti

24.00

Tomato & basil

Black Farfalle

29.00

Frutti di mare, herbed spicy breadcrumbs

Piatti

Black Cod

35.00

Caramelized fennel & concentrated tomatoes

Wild Striped Bass

34.00

Squash, zucchini & peperoncino jus

Halibut En Croute

37.00

Leeks, endive & salsa verde

Colorado Lamb Chops

43.00

Braised neck, artichokes, purslane, fava beans & radish

Branzino

32.00

White asparagus vinaigrette, maitake mushrooms, purslane & guanciale

Seared Tuna

36.00

Pancetta, chickpea, sofrito & olivada

Organic Chicken

28.00

Spaetzel, spring beans & fegato jus

Bone in Dry-Aged Ribeye

49.00

Seasonal fricassee of vegetables & marble potatoes

Vegetariano

scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product

Primi Piatti

Crispy Vegetables*

13.00

Cauliflower, eggplant, zucchini & herbs

Burrata

18.00

Heirloom tomatoes, black garlic & eggplant

Mozzarella in Carrozza

16.00

Stewed baby tomatoes

Market Salad*

17.00

Spring fruits, parmesan, hazelnut & white balsamic

Creamy Polenta

18.00

Fricassee of truffled mushrooms

Piatti

Roasted Zucchini*

19.00

Pattypan squash, charred asparagus, lemon & capers

Spaghetti

24.00

Tomato & basil

Rosemary-Braised Lentils*

19.00

Broccoli rabe & concentrated tomatoes

Farro Risotto

19.00

Carrot, zucchini & shaved parmesan

Cavatelli

26.00

Favas, tomatoes, ricotta & mint

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