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The Restaurant at Patowmack Farm

Restaurante americano y Restaurante vegano y vegetariano$$$$

Lovettsville

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8.0^/10

valoraciones

41 Fotos

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Progression 2Brunch / Lunch Menu 4

Progression

$135 per person plus drinks. You may now reserve the gazebo for your dining pleasure. A service charge of $100 is charged at time of reservation

Main

April, 2022

Let's Break Bread

Spring Crudo

Mountaineer Mushroom Pie

Intermezzo

A Fond Farewell

Farm Egg

Hushpuppies

Country Brisket

Chocolate + Malt

Featured Drinks

It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration. A Table Gift for any Occasion – anniversary, birthday, date night or "just because" Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a "table gift" upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance

1/2 Bottle Sparkling Wine and Flowers At the Table

Champagne Toast for Two

Flowers At the Table

Brunch / Lunch Menu

Our menus change periodically. We make every attempt to post the current menu - please understand that there can be changes. Our menus are truly seasonal - subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth. You may reserve the gazebo for your dining pleasure. A service charge of $100 is charged at time of reservation

Starters

Garden Toast

16.00

Housemade ricotta, carrots, local honey

Breaskfast Pastries

7.00

Bourbon barrel maple butter and last seasons preserves

Fine Herb Omelet

14.00

Feta, asparagus, light green salad

Entrees

Northern Wolffish

36.00

Hummus, radish, chermoula

Steak Frites

43.00

Triple blanch fries, zhoug, flank steak

Carbonara

30.00

Ditalini, guanciale, pancetta

Fried Chicken Basket for 2

110.00

Shenandoah pasta, light green salad, truffled pomme puree

Mushroom & Grits Skillet

30.00

Misty Meadows mushrooms, 63 degree egg, "cabra la mancha" cheese

Desserts

Patowmack Granola

14.00

Raspberry-lemongrass, candied orange, vanilla

Parfait

14.00

Dark chocolate, black dog coffee, caramel, anise

Featured Drinks

It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. Unfortunately, we are unable to accommodate life threatening allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice. We appreciate your consideration. A Table Gift for any Occasion - anniversary, birthday, date night or "just because" Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a "table gift" upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance

1/2 Bottle Sparkling Wine and Flowers At the Table

65.00

Champagne Toast for Two

15.00

Flowers At the Table

40.00

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The Restaurant at Patowmack Farm

42461 Lovettsville Rd
Lovettsville, VA 20180
Estados Unidos

Obtener direcciones

Sourcing food that satisfies the palate while fulfilling our goals of supporting small local artisan growers and producers and utilizing our farm as the chef's pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth.