The Restaurant at Rowayton Seafood

The Restaurant at Rowayton Seafood

Marisquería$$$$
Rowayton, Norwalk
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The Restaurant at Rowayton Seafood
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MenúMenú
Lunch Menu 11Wine List 3Afternoon Menu 8Dessert Menu 6Dinner Menu 10Brunch Menu 13
Appetizers
Spicy Tuna Tartar
14.00
Cucumber, nori, sesame, soy, wasabi, toasted rice
Buffalo Style Calamari
14.00
“wing sauce”, celery root slaw & blue cheese dipping sauce
Award Winning Seafood Chili
12.00
Sourdough bread bowl
Maine Steamers Or Littleneck Clams
16.00
Natural broth, drawn butter, lemon
Roasted Local Bluepoint Oysters
12.00
Swiss chard, gruyere & panko
Rsr Jumbo Lump Crabcake
14.00
Pickled mango & bahamian “thing-em” sauce
Belgian Mussels (Choice)
16.00
Roasted garlic-white wine or fra diablo
Soups
New England Clam Chowder
6.00
Daily Soup
9.00
Salads
with grilled chicken - add $8, grilled shrimp (4) - add $14
Organic Field Greens
9.00
Wedge of Iceberg
9.00
Blue cheese, bacon lardons, grape tomatoes, red wine vinaigrette
Rsr Cobb Salad
14.00
Avocado, bacon, tomato, onion, blue cheese, corn, creamy-herb dressing
Chopped Hearts of Romaine
10.00
Caesar dressing, parmigiana-reggiano, focaccia croutons
Gorgonzola & Pear Salad
10.00
Chopped kale, golden raisins & sunflower seeds
Entrees
sauce au poivre or melted blue cheese - add $2
Cider Glazed Organic Salmon
18.00
Parsnips, kale & pumpkin seed brown butter
Grilled Domestic Swordfish
19.00
Andouille studded mashed potato & roasted corn vinaigrette
Butternut Squash Tortellini
18.00
Rock shrimp & roasted garlic pan sauce
Ny Strip Steak
32.00
Watercress, herb butter, pommes frites
Korean Bbq Tuna Steak
20.00
Warm asian slaw & wonton crisps
Pan Roasted Sea Scallops
22.00
Brussels sprouts, red bliss potatoes & whole grain mustard
Bistro Steak
22.00
Watercress, herb butter, pommes frites
Beer Battered Entrees
served with french fries, tartar sauce & coleslaw
Fish & Chips
19.00
Jumbo Shrimp (4)
26.00
Steamed Maine Lobsters
Crabcake stuffing $12, lazy-man $5. served with drawn butter & lemon
Fried Oysters
24.00
Fried Clams
Sandwiches & Such
all sandwiches served with our spiced chips or french fries & coleslaw
Lobster Roll
Celery, mayo, lemon, romaine, buttered brioche
Swordfish Club 8-Grain Toast
18.00
Bacon, mesclun, tomato, lemon aioli
Smoked Salmon B.L.T
16.00
Bacon, watercress, tomato, dijon aioli, 8 grain toast
8Oz. Black Angus Burger
14.00
Brioche, lettuce, tomato, fries
Lobster Grilled Cheese
22.00
Maine lobster, white cheddar, wheat toast
Crabcake Sandwich
18.00
Brioche, lettuce, tomato, tartar sauce
Po-Boy Sandwich
17.00
Brioche, lettuce, tomato, remoulade
Fried
Maryland Oysters
18.00
Montauk Calamari
16.00
Sampler
18.00
Choose 3: tartar sauce, remoulade or lemon-pepper aioli
Ipswich Clam Bellies
Gulf Rock Shrimp
18.00
Raw Bar Platters
Minor
18.00
2 shrimp, 1 littleneck, 1 cherrystone, 3 oysters
Deluxe
68.00
6 shrimp, 4 littlenecks, 4 cherrystones, 8 oysters, chilled 1/2 lobster
Major
36.00
4 shrimp, 2 littlenecks, 2 cherrystones, 6 oysters
Grilled Flatbreads
Tuna Sashimi
15.00
Sesame, scallions, wasabi, pickled ginger
Clams Casino
15.00
Bacon, garlic, oregano, parmigiana-reggiano
Smoked Salmon
15.00
Dill crème fraiche, capers, red onion, chive
Wild Mushroom
15.00
Baby arugula, pancetta, goat cheese, truffle oil
On Ice
Littlenecks
1.50
Daily Oysters
Shrimp Cocktail (4)
16.00
Bluepoint Bloody Mary Shooter
3.00
Cherrystones
1.50
Half Maine Lobster
Jumbo Lump Crab Cocktail
Dijon aioli & cocktail sauce
Sides
all fish can be simply grilled, sautéed, steamed or baked with your choice of sides
Spinach
5.00
Asparagus
6.00
Brussels Sprouts
7.00
Side Salad
6.00
Asian Slaw
6.00
Cole Slaw
5.00
Mashed Potato
4.00
Red Bliss Potato
5.00
Squash Puree
6.00
Curried Onion Rings
5.00
Spiced Potato Chips
4.00
French Fries
4.00
Champagne
Moet & Chandon Imperial, Epernay, France Nv
80.00
Ruinart Brut Rosé, France Nv
65.00
Louis Roderer Cristal, Reims, France 2002
350.00
Delamontte, Blanc De Blanc, France 1999
95.00
Veuve Cliquot Brut Yellow Label, Reims, France Nv
90.00
Ruinart Blanc De Blanc, France Nv
55.00
Dom Perignon, Epernay, France 2002
250.00
Pol Roger Reserve, Epernay, France Nv
120.00
Rose Wines
Whispering Angels, Chateau D`esclans, Cote De Provence, France 2010
44.00
Fruity rose, with lots of lush cream and smoke notes behind the dark plum, white chocolate and glazed citrus flavors. long, spicy finish
Prieure De Montezargues, Tavel, Appelation Tavel, France 2009
95.00
A magnum of flavorful rose from the makers of château la nerth (chateauneuf-dupape) , strawberry-toned, complex and deep, crisp, lightly fruity and refreshing
Chateau Saint Baillon, Cotes De Provence, France 2009
38.00
A classic pale pink provencal rose, ideal to while away a summer afternoon & a fantastic summer salad wine
White Wines
by varietal
Albariño, Ka, Karina Victoria, Rias Baixas, Spain 2010
38.00
This is a very good example of what albariño has to offer. very expressive aromas of apricot and pineapple that show a good level of ripeness. this wine is elegant on the palate with fine balance and structure with pure, clean fruit
Chardonnay, Grand Ardeche, Louis La Tour, France 2009
34.00
A classic summer chardonnay, with scents of peach and yellow plums. crisp and soft on the palate. great with fish, vegetables dishes and cheeses
Chablis Grand, Cru Bougros, Saint-Antoine, Burgundy, France 2009
65.00
Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. fresh and supple, the wine is marked by mineral notes that are typical of the appellation. foodwine matches: fish dishes, grilled or in a light sauce, various seafood and oysters
Chardonnay, Albert Bichot Pouilly Fuissé, Burgundy, France 2009
53.00
Pouilly fuissé is an appellation for white wine in the maconnais sub-region of burgundy & has chardonnay as it’s only grape variety. hints of tropical fruit, refreshing. a delicate wine
Puligny Montrachet, 1Er Cru, La Garenne, Burgundy, 2009
90.00
The nose offers up an exceptional mélange of lemon, apples, a touch of pink grapefruit, white flowers, chalky soil tones, a bit of stoniness and a deft framing of vanillin oak. on the palate the wine is deep, full-bodied and very, very pure on the attack, with a fine core, great transparency and outstanding cut on the very long and racy finish
Meursault, Les Chevalieres, Burgundy, France 2008
90.00
Bit of oak along with it. on the palate, bracing acidity, pink grapefruit and lemon curd, along with some butterscotch, too. powerful, lingering acidity and a touch of salt on the finish
Chardonnay, Shafer ‘red Shoulder Ranch’, Napa, Usa 2009
94.00
Shafer’s winemaking facility is based in the stag’s leap district in napa, but the chardonnay grapes are sourced form the 70 acre red shoulder ranch property on san francisco bay. the consistently cool climate yields a bright, crisp wine with predominant apple and vanilla notes. great balance & a beautiful wine
Chardonnay, Far Niente, Napa Valley, Usa 2009
105.00
Rated 91 - far niente beautiful 2009 chardonnay estate offers up copious aromas of lemon blossoms, poached pears, and brioche, crisp acidity, a hint of tropical fruits, a greenish-light gold color, and medium to full-bodied, elegant, pure flavors
Albariño, Nora, Rias Baixas, Spain 2009
30.00
Firm, even chiseled, this flinty white delivers focused mineral, almond, pear and kumquat flavors. there's enough weight for food, but a light spritz keeps this lively
Chablis, Christian Moreau, Burgundy, France 2008
50.00
Chardonnay from this northernmost region of burgundy generates a wine renowned for the purity of it’s aroma. the cooler climate produces wines that are more acidic and less fruity than traditional chardonnay from warmer climates. no oak, stainless steel ageing. juicy, zesty, chalk finish
Chardonnay, La Carte, Macon Lugny, Burgundy, France 2008
40.00
"les charmes" vineyard is specially prized for the age of its vines, some as old as 100 years, and its exceptional southern exposure. the wine, vinified and bottled at the nearby cave de lugny, is the best selling white burgundy in the united states
Chassagne Montrachet, 1Er Cru, Gaston Andre, Burgundy, 2009
85.00
Gaston andre is one of the world’s great chardonnay producers. this wine is a classy, well structured gem. integrated oak. complex, yet subtle and balanced
Meursault, Domaine Rene De Lacray, Burgundy, France 2009
55.00
The wine is a harmonious, well-knit and ballanced chardonnay with the usual minerality and stoniness found in good meursault. plenty of up-front fruit here and a pretty full finish. these days, a fine white burgundy at this price is a find indeed
Chardonnay, Domaine Leflaive Puligny-Montrachet, Burgundy, France 2009
190.00
This legendary domain has consistently been among the finest in the village of puligny-montrachet. a superb white puligny, offering lime and mineral aromas and flavors, with hints of vanilla. it’s lean and well-toned, with persistence and a crisp, mineral-tinged finish
Chardonnay, Cakebread Cellars, Napa, Usa 2010
80.00
This chardonnay boasts lovely, perfumed aromas of fresh melon, yellow apple, lime and white peach, with complementary mineral and toasty-spicy oak scents. showing a fullbodied, yet sleek palate
Appetizers
Buffalo Calamari
14.00
“wing sauce”, celery root slaw & blue cheese sauce
Belgian Mussels (Choice)
16.00
Roasted garlic-white wine or fra diablo
Spicy Tuna Tartar
14.00
Cucumber, nori, sesame, soy, wasabi, toasted rice
Maine Steamers Or Littleneck Clams
16.00
Natural broth, drawn butter, lemon
Soup
New England Clam Chowder
6.00
Daily Soup
9.00
Salads
with grilled chicken - add $8, grilled shrimp (4) - add $14
Organic Field Greens
9.00
Wedge of Iceberg
9.00
Blue cheese, bacon lardoons, grape tomatoes, red wine vinaigrette
Chopped Hearts of Romaine
10.00
Caesar dressing, parmigiana-reggiano, focaccia croutons
Beer Battered Entrees
served with french fries, tartar sauce & coleslaw
Fish & Chips
19.00
Jumbo Shrimp (4)
26.00
Steamed Maine Lobsters
Crabcake stuffing $12, lazy-man $5. served with drawn butter & lemon
Fried Oysters
24.00
Fried Clams
Sandwiches & Such
all sandwiches served our spiced chips or french fries & coleslaw
Lobster Roll
Celery, mayo, lemon, romaine, buttered brioche
Swordfish Club 8-Grain Toast
18.00
Bacon, mesclun, tomato, lemon aioli
Smoked Salmon B.L.T.
16.00
8-grain toast, dijon aioli, watercress, tomato
8Oz. Black Angus Burger
14.00
Brioche, lettuce, tomato, fries
Lobster Grilled Cheese
22.00
Maine lobster, white cheddar, wheat toast
Crabcake Sandwich
18.00
Brioche, lettuce, tomato, tartar sauce
Po-Boy Sandwich
17.00
Brioche, lettuce, tomato, remoulade
Fried
Maryland Oysters
18.00
Montauk Calamari
16.00
Sampler (Choose 3)
18.00
Ipswich Clam Bellies
Gulf Rock Shrimp
18.00
Grilled Flatbreads
Tuna Sashimi
15.00
Sesame, scallions, wasabi, pickled ginger
Clams Casino
15.00
Bacon, garlic, oregano, parmigiana-reggiano
Smoked Salmon
15.00
Dill crème fraiche, capers, red onion, chive
Wild Mushroom
15.00
Baby arugula, pancetta, goat cheese, truffle oil
On Ice
Littlenecks
1.50
Daily Oysters
Shrimp Cocktail (4)
16.00
Bluepoint Bloody Mary Shooter
3.00
Cherrystones
1.50
Half Maine Lobster
Jumbo Lump Crab Cocktail
Dijon aioli & cocktail sauce
Desserts
Pumpkin Pie Crème Brulee
8.00
Spiced sugar “crust” & whipped cream
Belgian Apple Crepe
8.00
Tahitian vanilla ice cream & cinnamon crème chantilly
Home-Baked Blueberry Pie
7.00
With whipped cream & ice cream
Sorbets & Ice Cream
7.00
Chef’s selection
Molten Chocolate Cake
9.00
Espresso sauce & vanilla ice cream
Tiramisu Trifle
8.00
Praline cigarette cookie
Ice Cream Sundae
8.00
Hot fudge, candied walnuts, whipped cream
Drinks with Dessert
Coffee / Tea
2.50
Double Shot Espresso
5.00
Double Shot Cappuccino
7.00
Espresso Martini
10.00
Espresso
3.00
Cappuccino
5.00
Specialty Coffee Drinks
8.00
Dessert Wines
Royal Tokaji, 5Puttonyos 2006 Hungary
14.00
Felsini Vino Santo Chianti Classico 2000, Italy
16.00
Terra Doro, Muscato 2006, Plymouth, California
7.00
Donna Fugata “ben Rye” Passito Do Pantelleria, Sicily
70.00
Trentadue Chocolate Amore, Geyserville, Ca
10.00
Bv, Moscato Du Beaulieu, Nv, California
6.00
Santo Stefano Muscato D’asti 2008, Piedmont, Italy
9.00
Ports
Osbourne Rich Ruby Port
7.00
Grant Burge 10 Yr Tawny, Australia
11.00
Cockburn 20 Yr Tawny
14.00
Taylor Fladgate 10 Yr Tawny
10.00
Ramos Pinto 10Yr Tawny
12.00
Single Malts
Singleton 12 Year
12.00
Glenlevit 12 Year
12.00
Macallan 18 Year
24.00
Oban 14
14.00
Macallan 12 Year
12.00
Cognacs, Brandies, Grappa
Remy Martin V.S.O.P.
12.00
B&B
10.00
Courvosier V.S.O.P.
12.00
Grappa Marolo Mussotto D’alba
15.00
Appetizers
Spicy Tuna Tartar
14.00
Cucumber, nori, sesame, soy, wasabi, toasted rice
Buffalo Style Calamari
14.00
“wing sauce”, celery root slaw & blue cheese dipping sauce
Award Winning Seafood Chili
12.00
Sourdough bread bowl
Belgian Mussels
16.00
Choice: roasted garlic-white wine or fra diablo
Roasted Local Bluepoint Oysters
12.00
Swiss chard, gruyere & panko
Rsr Jumbo Lump Crabcake
14.00
Pickled mango & bahamian “thing-em” sauce
Butternut Squash Tortellini
14.00
Maine rock shrimp & roasted garlic pan sauce
Maine Steamers Or Littleneck Clams
16.00
Natural broth, drawn butter, lemon
Soups
New England Clam Chowder
6.00
Daily Soup
9.00
Salads
with grilled chicken - add $8 or grilled shrimp (4) - add $14
Organic Field Greens
9.00
Wedge of Iceberg
9.00
Blue cheese, bacon lardons, baby tomatoes, red wine vinaigrette
Chopped Hearts of Romaine
10.00
Caesar dressing, parmigiana-reggiano, focaccia croutons
Gorgonzola & Pear Salad
10.00
Chopped kale, golden raisins & sunflower seeds
Entrees
sauce au poivre or melted blue cheese add $2
Cider Glazed Organic Salmon
29.00
Roasted parsnips, kale & pumpkin seed brown butter
Grilled Domestic Swordfish
30.00
Andouille studded mashed potato & roasted corn vinaigrette
Pistachio Crusted Florida Red Snapper
29.00
Butternut squash puree, fried sage & citrus-shallot glaze
Rowayton Seafood Stew
27.00
Oven roasted tomatoes, fennel, lobster fumet
8Oz. Black Angus Burger Brioche
14.00
Lettuce, tomato, fries
12 Oz. N.Y. Strip Steak Watercress
32.00
Herb butter, fries
Korean Bbq Tuna Steak
30.00
Warm asian slaw & wonton crisps
Pan Roasted Sea Scallops
34.00
Brussels sprouts, red bliss potatoes & whole grain mustard emulsion
Linguine & Clams
29.00
Littlenecks, scallions, baby tomatoes, chorizo & feta
Roasted Murrays ½ Chicken
28.00
Sautéed spinach, truffled frittes & chicken demi-glace
10 Oz. Bistro Steak Watercress
25.00
Herb butter, fries
Beer Battered Entrees
served with french fries, tartar sauce & coleslaw
Fish & Chips
20.00
Jumbo Shrimp (4)
26.00
Steamed Maine Lobsters
Crabcake stuffing $12, lazy-man $5. served with drawn butter & lemon
Fried Oysters
26.00
Fried Clams
Fried
Maryland Oysters
18.00
Montauk Calamari
16.00
Sampler
18.00
Choose 3: tartar sauce, remoulade or lemon-pepper aioli
Ipswich Clam Bellies
Gulf Rock Shrimp
18.00
Raw Bar Platters
with grilled chicken add $8, grilled shrimp(4) $14
Minor
18.00
2 shrimp, 1 littleneck, 1 cherrystone, 3 oysters
Deluxe
68.00
6 shrimp, 4 littlenecks, 4 cherrystones, 8 oysters, chilled 1/2 lobster
Major
36.00
4 shrimp, 2 littlenecks, 2 cherrystones, 6 oysters
Grilled Flatbreads
Tuna Sashimi
15.00
Sesame, scallions, wasabi, pickled ginger
Clams Casino
15.00
Bacon, garlic, oregano, parmigiana-reggiano
Smoked Salmon
15.00
Dill crème fraiche, capers, red onion, chive
Wild Mushroom
15.00
Baby arugula, pancetta, goat cheese, truffle oil
On Ice
Littlenecks
1.50
Daily Oysters
Shrimp Cocktail (4)
16.00
Bluepoint Bloody Mary Shooter
3.00
Cherrystones
1.50
Half Maine Lobster
Jumbo Lump Crab Cocktail
Dijon aioli & cocktail sauce
Sides
all fish can be simply grilled, sautéed, steamed or baked with your choice of sides
Spinach
5.00
Asparagus
6.00
Brussels Sprouts
7.00
Side Salad
6.00
Asian Slaw
6.00
Cole Slaw
5.00
Mashed Potato
4.00
Red Bliss Potato
5.00
Squash Puree
6.00
Curried Onion Rings
5.00
Spiced Potato Chips
4.00
French Fries
4.00
Appetizers
Spicy Tuna Tartar
14.00
Cucumber, nori, sesame, soy, wasabi, toasted rice
Buffalo Style Calamari
14.00
“wing sauce”, celery root slaw & blue cheese dipping sauce
Award Winning Seafood Chili
12.00
Sourdough bread bowl
Maine Steamers Or Littleneck Clams
16.00
Natural broth, drawn butter, lemon
Roasted Local Bluepoint Oysters
12.00
Swiss chard, gruyere & panko
Rsr Jumbo Lump Crabcake
14.00
Pickled mango & bahamian “thing-em” sauce
Belgian Mussels (Choice)
16.00
Roasted garlic-white wine or fra diablo
Soups
New England Clam Chowder
6.00
Daily Soup
9.00
Salads
with grilled chicken - add $8, grilled shrimp (4) - add $14
Organic Field Greens
9.00
Wedge of Iceberg
9.00
Blue cheese, bacon lardons, grape tomatoes, red wine vinaigrette
Rsr Cobb Salad
12.00
Avocado, bacon, tomato, onion, blue cheese, corn, creamy-herb dressing
Chopped Hearts of Romaine
10.00
Caesar dressing, parmigiana-reggiano, focaccia croutons
Gorgonzola & Pear Salad
10.00
Chopped kale, golden raisins & sunflower seeds
Entrees
sauce au poivre or melted blue cheese - add $2
Cider Glazed Organic Salmon
18.00
Parsnips, kale & pumpkin seed brown butter
Grilled Domestic Swordfish
19.00
Andouille studded mashed potato & roasted corn vinaigrette
Butternut Squash Tortellini
18.00
Rock shrimp & roasted garlic pan sauce
Ny Strip Steak Watercress
32.00
Herb butter, pommes frites
Korean Bbq Tuna Steak
20.00
Warm asian slaw & wonton crisps
Pan Roasted Sea Scallops
22.00
Brussels sprouts, red bliss potatoes & whole grain mustard
Bistro Steak Watercress
22.00
Herb butter, pommes frites
Beer Battered Entrees
served with french fries, tartar sauce & coleslaw
Fish & Chips
19.00
Jumbo Shrimp (4)
26.00
Steamed Maine Lobsters
Crabcake stuffing $12, lazy-man $5. served with drawn butter & lemon
Fried Oysters
24.00
Fried Clams
Brunch
all eggs served with our famous home-fries or house salad
Belgian Waffle
8.00
Citrus-maple butter, whipped cream
Smoked Salmon & Croissant
18.00
Chopped egg, red onion, capers
Bistro Steak & Eggs
22.00
5oz. steak, poached eggs, hollandaise
Smoked Salmon Benedict
18.00
Brioche French Toast
10.00
Strawberries, powdered sugar, maple syrup
Eggs Benedict
14.00
Poached egg, canadian bacon, english muffin, hollandaise
Bistro Steak & Eggs
20.00
Maine Lobster Benedict
Brunch - Brunch Sides
Sausage
4.00
Home Fries
3.00
Bacon
3.00
Sandwiches & Such
all sandwiches served with our spiced chips or french fries & coleslaw
Lobster Roll
Celery, mayo, lemon, romaine, buttered brioche
Swordfish Club
18.00
8-grain toast, bacon, mesclun, tomato, lemon aioli
Po-Boy Sandwich
17.00
Brioche, lettuce, tomato, remoulade
8Oz. Black Angus Burger
14.00
Brioche, lettuce, tomato, fries
Lobster Grilled Cheese
22.00
Maine lobster, white cheddar, wheat toast
Crabcake Sandwich
18.00
Brioche, lettuce, tomato, tartar sauce
Smoked Salmon B.L.T.
16.00
Bacon, watercresstomato, dijon aioli, 8 grain toast
Fried
Maryland Oysters
16.00
Montauk Calamari
16.00
Sampler
18.00
Choose 3: tartar sauce, remoulade or lemon-pepper aioli
Ipswich Clam Bellies
Gulf Rock Shrimp
18.00
Raw Bar Platters
Minor
18.00
2 shrimp, 1 littleneck, 1 cherrystone, 3 oysters
Deluxe
68.00
6 shrimp, 4 littlenecks, 4 cherrystones, 8 oysters, chilled 1/2 lobster
Major
36.00
4 shrimp, 2 littlenecks, 2 cherrystones, 6 oysters
Grilled Flatbreads
Tuna Sashimi
15.00
Sesame, scallions, wasabi, pickled ginger
Clams Casino
15.00
Bacon, garlic, oregano, parmigiana-reggiano
Smoked Salmon
15.00
Dill crème fraiche, capers, red onion, chive
Wild Mushroom
15.00
Baby arugula, pancetta, goat cheese, truffle oil
On Ice
Littlenecks
1.50
Daily Oysters
Shrimp Cocktail (4)
16.00
Bluepoint Bloody Mary Shooter
3.00
Cherrystones
1.50
Half Maine Lobster
Jumbo Lump Crab Cocktail
Dijon aioli & cocktail sauce
Sides
Spinach
5.00
Asparagus
6.00
Brussels Sprouts
7.00
Side Salad
6.00
Asian Slaw
6.00
Cole Slaw
5.00
Mashed Potato
4.00
Red Bliss Potato
5.00
Squash Puree
6.00
Curried Onion Rings
5.00
Spiced Potato Chips
4.00
French Fries
4.00
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Icono de brújula
The Restaurant at Rowayton Seafood
89 Rowayton Ave
Norwalk, CT 06853
Estados Unidos
Obtener direcciones
Icono de reloj
Cerrado hasta las 11:30 (Mostrar más)
  • lun.–jue., dom.
    • 11:30–22:00
  • vie.–sáb.
    • 11:30–23:00
Icono de teléfono
(203) 866-4488
Icono World Wide Web
Servicios
Reservas
Sí
Mesas al aire libre
No
Acceso para sillas de ruedas
Sí
Música
No
Estacionamiento
Área privada
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Estados Unidos » Connecticut » Condado de Fairfield » Norwalk » Rowayton

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