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The Rieger

(Ahora cerrado)

Restaurante de nueva cocina americana, Restaurante americano y Bar de cócteles$$$$

Kansas City

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The Rieger

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Menú

Happy Hour 7Drinks 4Wine By the Glass 3Dessert & Bar Menu 2Dinner Menu 6

Happy Hour

Soups / Salads

Smoked Turnip Soup

4.00

Garlic, thyme, cream, turnip salsa verde

Rabbit Stew

4.00

Mushrooms, tomato, white wine, vegetables, dark roux

The Rieger Pork Soup

4.00

Pork confit, garlic, Gruyere, chicharron

Frisee Salad

7.00

House-cured ham, crispy polenta skin, poached egg, Tank 7 mustard Vinaigrette

Snacks

Spicy Sweet Potato Chips

3.00

Cheese and Crackers

5.00

White cheddar, roasted jalapenos, "saltines"

Savory Addictions Nuts-Harvest Blend

7.00

Gourmet nut mix to snack with a Boulevard Tank 7

Marinated Olives

4.00

Braunschweiger Mousse

9.00

Paradise Locker Meats braunschweiger, mascarpone, caraway crackers, stout mustard, pickled green tomatoes

Sandwiches

Pb&J

8.00

Sunflower seed butter, persimmon jam, Grains Galore bread

Smoked Trout Salad

6.00

Fervere polenta bread, fines herbes

Mini Pork Tenderloin

7.00

Tempura, pickled red onion, butter lettuce, radish, herb mayonnaise

Entrees

Speckwurst

12.00

Sauerkraut, sweet potatoes-chestnut puree, crispy onions

Sprouted Rye Fritters

10.00

White bean-sunflower seed-poached garlic puree, sauteed kale, smoked chili mayonnaise

Wines

Rose, Vinho Verde, Casal Garcia, Portugal

4.00

Malbec, San Huberto, Argentina

5.00

Cava, Gran Sarao, Spain

5.00

Chardonnay, Estrada Creek, Ca

5.00

Beers

Boulevard Bottles

3.00

Wheat, Pale Ale, KC Pils

Schlitz Gusto-Draught

2.00

Cocktails

Bicyclette

5.00

White wine, Campari

French 75

6.00

Gin, sparkling wine, lemon

Calimocho

5.00

Red wine, Fernet Branca, coke

Daily Special

6.00

Please ask about today's cocktail special

Horsefeather

5.00

Rye whiskey, bitters, ginger beer

Drinks

Seasonal Cocktails

Disco Blossom

Château Arton fine blanche Armagnac, Amontillado, Ciderboys Raspberry Smash, verbena, vanilla, lemon

Risky Colada #3

J. Rieger & Co. Kansas City Whiskey, Panama Pacific 9 yr, Coco Lopez, thai basil, lemongrass, lime, No. 22 Toasted Coconut bitters

Beetlejuice

Beet infused Rittenhouse Rye, Chartreuse, Boulevard Tank 7, white peppercorn-pistachio orgeat, lemon

Jerez to Jalisco

Tequila Ocho Plata, Alvear Fino sherry, piña-fennel shrub, celery bitters

Old Tom Kat

Ld Tom style J. Rieger & Co. Midwestern Dry Gin, Yzaguirre blanco, Barbadillo Olorosso sherry, Luxardo Maraschino, Bitterman's Orange Cream Citrate, Absinthe

Vampiro

Cana Brava Rhum, Barbadillo Pedro Ximenez Sherry, strawberry-raspberry, saba, lemon

Vernita Green

Ford's Gin, Green Chartreuse, matcha, mint, ginger, lemon

Bella Serata

Averna Amaro, Sfumato Rabarbaro Amaro, Cardamaro, carbonated & bottled

Rieger Classic Cocktails

Rieger's G&T

10.00

J. Rieger & Co. Midwestern Dry Gin, Rieger tonic

Fatboy Sling

10.00

Rosé, Aperol, Giffard Pamplemousse, carbonated & bottled

Columbus Park

15.00

Four Roses Single Barrel Bourbon, Averna, Carpano Antica, Campari

Pendergast/barrel Aged Pendergast*

11.00

Old Grandad Bonded Bourbon, Dolin Rouge, Benedictine, Angostura bitters

The Rieger Missouri Mule

10.00

J.Rieger & Co. Midwestern Vodka, Rieger ginger soda, lime

O-Ren Ishii

15.00

Iwai Japanese Whiskey, J. Rieger & Co. Kansas City Whiskey, Aperol, Cava Rosado, passionfruit, lemon

J. Rieger Horsefeather

10.00

J. Rieger and Co. Kansas City Whiskey, ginger, bitters, lemon

Draft Beer

Schlitz Gusto, Milwaukee, Wi

3.50

Seasonal Draft

Boulevard Tank 7 Kansas City, Mo

6.00

Bottle/can Beer

Boulevard Kc Pils, Pale, Wheat, Kansas City, Mo

4.00

Sierra Nevada Otra Vez, Chico, Ca

5.00

Bell's Two Hearted Ale, Comstock, Mi

6.00

Kc Bier Co. Dunkel, Kansas Ciy, Mo

6.00

Seasonal Bottle/can

Odell Drumroll Pale, Fort Collins, Co

6.00

Southern Tier Pilsner, Lakewood, Ny

5.00

Ciderboys Seasonal Cider, Stevens Point, Wi

5.00

Wine By the Glass

Sparkling By the Glass

Pét Nat, Field Recordings, Paso Robles, California 2016

7.00

Lambrusco, Cleto Chiarli 'Vigneto Cialdini', Emilia-Romagna, Italy 2012

6.50

Cava Rosado, Marques De Gelida, Penedès, Spain 2013

6.00

Whites By the Glass

Touraine, Sauvignon Blanc, Domaine Delaunay, Loire Valley, France 2014

5.50

Riesling, Boundary Breaks 'Ovid Line North', Finger Lakes, New York 2014

6.00

Faugères, Roussanne/vermentino, Domaine Ollier-Taillefer 'Allegro', Languedoc, France 2015

8.00

Godello, Castro Ventosa 'El Castro De Valtuille', Bierzo, Spain 2014

8.00

Scheurebe, Müller-Catoir 'Mc', Pfalz, Germany 2015

6.50

Friulano, Scarpetta, Friuli Colli Orientali, Italy 2014

6.50

Pinot Blanc/pinot Gris, Vignoble Du Rêveur 'Pierres Sauvages', Alsace, France 2013

6.00

Chardonnay, Talley Vineyards, Arroyo Grande Valley, California 2014

7.50

Reds By the Glass

Saint-Amour, Gamay, Domaine Cheveau 'Les Champs Grillés', Beaujolais, France 2013

8.00

St-Nicolas-De-Bourgueil, Cabernet Franc, Domaine Du Mortier 'Graviers', Loire Valley, France 2015

6.50

Barbera Del Monferrato, Iuli 'Umberta', Piedmont, Italy 2015

6.50

Malbec, Vaglio 'Chacra', Mendoza, Argentina 2014

6.50

Cabernet Sauvignon Blend, Hedges Family Estate, Red Mountain, Washington 2012

8.50

Pinot Noir, Evesham Wood, Willamette Valley, Oregon 2015

7.00

Cinsault, Frédéric Brouca 'Samsó Seulle', Languedoc, France 2015

6.50

Garnacha, Joan D'anguera 'Altaroses', Montsant, Spain 2015

6.00

Refošk, Rojac, Istra, Slovenia 2014

6.00

Zinfandel, Dashe Cellars, Dry Creek Valley, California 2014

8.00

Dessert & Bar Menu

Dessert

Meyer Lemon Pot Au Creme

7.00

Pistachio brittle

Trio of Ice Creams and Sorbets

6.00

Baked Alaska

8.00

Almond cake, Luxardo Maraschino liqueur ice cream, cherries, toasted meringue

Passion Fruit Cromesquis

8.00

Chocolate sauce, candied hazelnuts, candied grapefruit

Bar Menu

Smoked Trout Salad

7.00

Fervere polenta bread, fines herbes

Braunschweiger Mousse

9.00

Mascarpone, caraway crackers, stout mustard, pickled green tomatoes

Savory Addictions Nut Mix

8.00

Harvest blend

Cheese and Crackers

7.00

White cheddar, roasted jalapenos, saltines

Smoked Beef Jerky

8.00

Bean Salad

8.00

Tomatoes, sweet onions, crostino

Spicy Sweet Potato Chips

3.00

Marinated Olives

4.00

Dinner Menu

Soups/salads

Chilled Pea Soup

4.00

Mint, yogurt, pea crisp, Green Dirt Farm fresh sheep's milk cheese

Coal- Roasted Beet Salad

9.00

Lebneh, watercress, dukkah

The Rieger Pork Soup

4.00

Pork confit, garlic, gruyère, chicharrón

Jardinière Salad

9.00

Organic lettuces, spring vegetables, Green Goddess dressing, cured egg yolk

Appetizers

Chicken Liver Pâté

9.00

Assorted alliums, crispy chicken skin, everything spice, fermented scallion vinaigrette

Butter Hummus

11.00

Crispy lamb, peas, carrots, mint schug, crackers

Bison Tartare*

12.00

Sprouted rye, puffed buckwheat, charred spelt, sunflower seeds, soybean, egg yolk, amaranth

Polenta Verde*

10.00

Meinke polenta, egg yolk, chickweed pesto, Left Handed Butcher soppressata

Smoked Trout Toast

11.00

Farm to Market Grains Galore, radish, radish sprouts

Charcuterie

$30

Casella Prosciutto

Vegetable Terrine

Bison Tongue Pastrami

Lonzino

Quail Ballotine

Ham Pinwheel

Rabbit Terrine

Pastas

Foglie Di Olivo

11.00

Artichoke, braised celery, gaeta olive, green garlic butter, orange

Tonnarelli with Kc Shrimp

13.00

Oyster mushrooms, carrots, fennel, leeks, mustard greens, oregano cream

Culetti Di Farfalle

13.00

Braunschweiger, peas, mushrooms, asparagus, mustard cream sauce

Gnochetti Sardi

11.00

Garlic, black pepper, creamy tofu, edamame, pangrattato

Nettle Risotto

12.00

Spicy smoked ham, Sneek 1000 day Gouda

Entrées

Campo Lindo Poussin

24.00

Strawberry and rhubarb panzanella, radish, chicken jus, saba

Layered Crepes

18.00

Pecan and sunflower seed butter, local greens, smoked chiles, mushrooms

Rabbit Pie

28.00

Peas, carrots, spring onions, turnips, greens, rabbit velouté, savory duck fat crust

Whole Fried Catfish

21.00

Heirloom beans, spicy slaw, charred lemon

Kc Strip*

26.00

Asparagus trencher, grilled asparagus, sunny side up duck egg, chives

Sides

Warm Potato Rolls

6.00

Butter, sea salt

Grilled Asparagus

7.00

Sauce gribiche

Local Polenta

7.00

GDF Bossa, Missouri black walnuts

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The Rieger

Happy Hour

Drinks

Wine By the Glass

Dessert & Bar Menu

Dinner Menu

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