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The Safari Room

Restaurante y Espacio para eventos$$$$

Newport

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The Safari Room

7.1^/10

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Menú

Winter Menu 9Restaurant Week Dinner 3Restaurant Week Lunch 3Safari Menu 8Restaurant Week Spring 2019 7

Winter Menu

Vegetarian & Gluten Free options available

Three Course Prix Fixe Menu

$36

Soups & Salads

choose one

New England Clam Chowder*

Fresh clams, tender potatoes, bacon, creamy broth

Safari Garden**

Hand-picked greens, grape tomatoes, dried cranberries, shredded carrots, marinated goat cheese, toasted almonds, champagne vinaigrette

Kale & Quinoa**

Kale, herb quinoa, red onion, grape tomatoes, roasted peppers, toasted pistachios, white balsamic vinaigrette

Thai Chicken Soup*

Lemongrass & coriander chicken, red curry, ginger, brown rice

Classic Caesar**

Romaine hearts, garlic croutons, parmesan cheese, classic Caesar dressing

Safari Lobster Bisque*

OceanCliff house made bisque, fresh native lobster meat

Protein

Grilled or Blackened. Please select a protein to create an Entree

Land

8oz Filet* / 8oz Organic Chicken Breast*

Sea

8oz Salmon Filet* / 8oz Sea Bass* / 5 Grilled Shrimp* / Lobster Salad

Entrees

choose one

Filet Mignon* **

Sea salt & rosemary crusted, truffle roasted fingerling potatoes, grilled asparagus, cabernet demi glace

Vegetable Penne Pomodoro

Extra virgin olive oil, San Marzano tomatoes, summer squash, fresh basil & garlic

Grilled Sirloin* **

Herb rubbed, garlic mashed potatoes, grilled asparagus, crispy fried onions, cabernet demi glace

Seafood Scampi*

Littlenecks, shrimp, scallops & lobster, tomato, basil, white wine garlic sauce, hand-cut pappardelle pasta

Fish & Chips*

Stout battered deep fried cod, fries, coleslaw, tartar sauce

Ponzu Glazed Salmon*

Citrus & soy glazed, scallion-ginger scented jasmine rice, sugar snap peas, yuzu marmalade

Artichoke Stuffed Chicken

Sun-dried tomato, artichoke & basil stuffed chicken breast, mashed potatoes, grilled asparagus, balsamic reduction

Lemon Thyme Statler Chicken**

Roasted statler chicken breast, Lyonnaise fingerling potatoes, French beans & black truffle beurre blanc

Sea Bass Saltimbocca**

Pancetta wrapped, roasted ratatouille, herb farro, garlic sauteed spinach, caper cream sauce

Desserts

choose one

Spiced Chocolate Chai Cake

Velvety chocolate cake, chocolate chai mousse, dark chocolate coating, Aztec chocolate sauce

Ice Cream Or Sorbet of the Day

Apple Bourbon Bread Pudding

Bourbon soaked golden raisins, spiked caramel sauce, vanilla ice cream

Poached Pear

Sweet pear, poached in white wine, cinnamon & orange zest, salted caramel sauce, vanilla ice cream

Pumpkin Creme Brulee

Cinnamon & nutmeg infused pumpkin brulee, white chocolate dipped lady finger, house-made macadamia brittle

Additional Offerings

Small Plates

Lobster Mac & Cheese*

18.00

Penne pasta, creamy four-cheese sauce, native lobster meat, parmesan breadcrumbs

Point Judith Calamari*

16.00

Lightly breaded & deep fried calamari, mixed greens, tomato, pepperoncini & garlic aioli

Maryland Style Crab Cakes*

16.00

Jumbo lump crab cakes, spinach, crispy carrots, spiced aioli

Artisanal Cheese Board

18.00

Chef selected cheeses, table grapes, honeycomb, port wine figs, candied walnuts, berries, crostini & lavash crackers

Seared Sea Scallops* **

18.00

Georges Bank sea scallops, fried pork belly, cream corn, roasted jalapeno peppers

Artisan Soft Pretzels

9.00

Salted Bavarian style pretzel sticks, cajun honey mustard dipping sauce

Rhode Island Stuffed Quahog*

5.00

Fresh Rhode Island clams, chourico, Portuguese sweet bread stuffing, garlic butter, sweet pepper relish

Pizza

Lobster*

22.00

Sliced tomato, basil, three cheese blend, fresh lobster meat

Vegetable

15.00

Garlic infused olive oil, spinach, red onion, tomato, roasted peppers, feta & mozzarella cheese

Sandwiches

Served with your choice of french fries or mixed greens

Lobster Roll*

25.00

Fresh native lobster meat, tarragon creme fraiche dressing, lettuce, toasted & buttered brioche roll

Oceancliff Clam Roll*

22.00

Native clam bellies, lightly breaded & fried, bibb lettuce, toasted & buttered brioche roll, remoulade sauce

Grilled Chicken Ciabatta

16.00

Organic chicken breast, smoked bacon, lettuce, tomato, avocado, ranch dressing, toasted ciabatta roll

American Kobe Beef Burger*

18.00

Lettuce, tomato, house made pickles, aged cheddar

Restaurant Week Dinner

March 2-11; Dinner Menu $35

Appetizer

Seared Yellowfin Tuna

Coriander rubbed, nori-wrapped peanut noodles, wasabi, pickled ginger, soy-hoisin glaze

Roasted Beet & Granny Smith Apple Salad

Baby spinach and arugula greens, toasted pistachios, crumbled gorgonzola dressing

Fried Point Judith Calamari

Roasted tomato, greek olives, fresh basil, balsamic syrup, garlic aioli

Entree

Broiled Lamb Chops

Mint-English pea puree, toasted fingerling potatoes, crispy vegetable rainbow green salad

Seafood Saute

Sea scallops, white shrimp, Maine lobster, farfalle pasta, chayote squash, oyster mushrooms, basil jus

Grilled Tamarind Glazed Scottish Salmon

Chili spiced boniato potatoes, snap peas, charred scallion-lime mojo

Center Cut Sirloin of Beef

Brussel sprout and smoked bacon casserole, crispy fried shallots, cabernet demi-glaze

Dessert

Irish Chocolate Cake

Baileys sponge cake, Guinness mousse, chocolate ganache, orange cream

Citrus Custard Pie

Almond crust, coconut anglasise, candied citrus peels

Vanilla Bean Pot De Crème

Cocoa butter dipped lady fingers, macadamia crumble

Restaurant Week Lunch

March 2-11; Lunch Menu $16

Appetizer

Cheddar Ale Soup

Jameson dumplings, corned beef "lardons," cave aged cheddar

Roasted Beet & Granny Smith Apple Salad

Baby spinach and arugula greens, toasted pistachios, crumbled gorgonzola dressing

Entree

Classic Reuben

House corned beef, fermented cabbage, thousand island dressing, seeded rye

Pesto Chicken Flatbread

Roasted tomatoes, marinated artichokes, feta crumbles, alfredo drizzle

Fried Clam Po' Boy Sandwich

Local clams, drumhead cabbage, pickled cucumbers, cajun-caper aioli, toasted brioche

Chili-Ginger Braised Pork

Jalapeno cornbread, kale slaw, cilantro sprouts

Dessert

Irish Chocolate Cake

Baileys sponge cake, Guinness mousse, chocolate ganache, orange cream

Citrus Custard Pie

Almond crust, coconut anglasise, candied citrus peels

Vanilla Bean Pot De Crème

Cocoa butter dipped lady fingers, macadamia crumble

Safari Menu

Soups & Salads

Safari Signature Lobster Bisque*

26.00

OceanCliff house made bisque with fresh native lobster meat

Classic Caesar**

8.00

Romaine hearts, garlic croutons, parmesan cheese, classic Caesar dressing

Safari Garden**

8.00

Hand-picked greens, grape tomatoes, dried cranberries, shredded carrots, marinated goat cheese, toasted almonds, champagne vinaigrette

New England Clam Chowder*

9.00

Fresh clams, tender potatoes, bacon, creamy broth

Kale & Quinoa**

10.00

Kale, herb quinoa, red onion, grape tomatoes, roasted peppers, toasted pistachios, white balsamic vinaigrette

Add a Protein to Your Salad

Grilled or Blackened

Land

8Oz Filet*

26.00

8Oz Organic Chicken Breast*

8.00

Sea

8Oz Salmon Filet*

16.00

5 Grilled Shrimp*

12.00

8Oz Cod Fillet*

15.00

Lobster Salad

22.00

Small Plates

Lobster Mac & Cheese*

18.00

Penne pasta, creamy four-cheese sauce, native lobster meat, parmesan breadcrumbs

Point Judith Calamari*

16.00

Lightly breaded & deep fried calamari, mixed greens, tomato, pepperoncini & garlic aioli

Maryland Style Crab Cakes*

16.00

Jumbo lump crab cakes, spinach, crispy carrots, spiced aioli

Artisanal Cheese Board

18.00

Chef selected cheeses, table grapes, honeycomb, port wine figs, candied walnuts, berries, crostini & lavash crackers

Seared Sea Scallops* **

18.00

Georges Bank sea scallops, fried pork belly, cream corn, roasted jalapeno peppers

Artisan Soft Pretzels

9.00

Salted Bavarian style pretzel sticks, cajun honey mustard dipping sauce

Rhode Island Stuffed Quahog*

5.00

Fresh Rhode Island clams, chourico, Portuguese sweet bread stuffing, garlic butter, sweet pepper relish

Pizza

Lobster*

22.00

Sliced tomato, basil, three cheese blend, fresh lobster meat

Vegetable

15.00

Garlic infused olive oil, spinach, red onion, tomato, roasted peppers, feta & mozzarella cheese

Sandwiches

Served with your choice of french fries or mixed greens

Lobster Roll*

25.00

Fresh native lobster meat, tarragon creme fraiche dressing, lettuce, toasted & buttered brioche roll

Oceancliff Clam Roll*

22.00

Native clam bellies, lightly breaded & fried, bibb lettuce, toasted & buttered brioche roll, remoulade sauce

Grilled Chicken Ciabatta

16.00

Organic chicken breast, smoked bacon, lettuce, tomato, avocado, ranch dressing, toasted ciabatta roll

American Kobe Beef Burger*

18.00

Lettuce, tomato, house made pickles, aged cheddar

Entrees

Filet Mignon* **

38.00

Sea salt & rosemary crusted, truffle roasted fingerling potatoes, grilled asparagus, cabernet demi glace

Vegetable Penne Pomodoro

20.00

Extra virgin olive oil, San Marzano tomatoes, summer squash, fresh basil & garlic

Grilled Sirloin* **

32.00

Herb rubbed, garlic mashed potatoes, grilled asparagus, crispy fried onions, cabernet demi glace

Artichoke Stuffed Chicken

26.00

Sun-dried tomato, artichoke & basil stuffed chicken breast, mashed potato, asparagus, balsamic reduction

Seafood Scampi*

30.00

Littlenecks, shrimp, scallops & lobster, tomato, basil, white wine garlic sauce, hand-cut pappardelle pasta

Ponzu Glazed Salmon*

28.00

Citrus & soy glazed, scallion-ginger scented jasmine rice, sugar snap peas, yuzu marmalade

Fish & Chips*

24.00

Stout battered deep fried cod, fries, coleslaw, tartar sauce

Lemon Thyme Statler Chicken**

26.00

Roasted statler chicken breast, Lyonnaise fingerling potatoes, French beans & black truffle beurre blanc

Sea Bass Saltimbocca**

28.00

Pancetta wrapped, roasted ratatouille, herb farro, garlic sauteed spinach, caper cream sauce

Restaurant Week Spring 2019

Restaurant Week Lunch Menu April 5-14, 2019

Appetizers

choose one:

Roasted Tomato-Eggplant-Fennel Soup

Grated Asiago cheese, toasted pine nuts

Wedge Salad

Iceberg lettuce, tomato, chopped bacon, gorgonzola dressing

Classic Caesar Salad

Chopped romaine lettuce, creamy Caesar dressing, croutons, shaved parmesan

Entrees

choose one:

Braised Bbq Beef Flatbread

Chipotle BBQ glazed braised beef, red onion, cabbage, pickles, cilantro, cheddar & mozzarella,

Warm Italian

Salami, capicola, prosciutto, mozzarella, provolone, sweet and hot peppers, tomato, onion, bibb lettuce on a toasted ciabatta roll with house kettle chips

Baked Haddock

Baked haddock served with dressed mixed greens, tomato, cucumber, champagne vinaigrette

Corned Beef Reuben

Deli style corned beef, sauerkraut, thousand island dressing, swiss cheese, toasted rye bread, with house kettle chips

Fish & Chips

Lightly battered and deep fried Atlantic haddock, cole-slaw, house kettle chips, tartar sauce and lemon

Restaurant Week Dinner Menu April 5-14, 2019

Appetizers

Choose one:

Roasted Tomato-Eggplant-Fennel Soup

Grated Asiago cheese and toasted pine nuts

Cherry Wood Smoked Beef Carpaccio

Fried Oysters

Cornmeal crusted fried oysters, spicy aioli, dressed greens, lemon

Roasted Beet, Granny Smith Apple and Warm Brie

Roasted red and yellow baby beets, sliced apple, arugula, double crème brie cheese, toasted pistachios, red currant vinaigrette

Entrees

choose one:

Bbq Glazed Pork Chop

Chipotle glazed boneless pork chop, braised collard greens, cocoa cornbread, black-bean roasted corn salsa

Grilled Lamb Chops

Rosemary scented grilled lamb chops, tomato-feta panzanella salad, garlic sautéed beans, cabernet demi-glace

Roasted Vegetable, Wild Mushroom-Potato "Lasagna"

Roasted baby vegetables, tomato ragout, wilted spinach, wild mushroom sauté, grilled asparagus, baked russet potato "pasta sheets"

Roasted Native Cod

Native cod loin roasted with white wine and lemon, white bean ragout, wilted spinach, roasted tomato confit

Braised Short Rib

Cabernet wine braised short rib of beef, roasted garlic, crimini mushroom, wilted rocket greens over pappardelle pasta with grated pecorino romano

Desserts

Choose one:

Chocolate Tuxedo Cake

Cookies & cream cake, Bailey's chocolate mousse, coated in dark chocolate white Russian anglaise sauce

Banana Split

Banana, vanilla ice cream, chocolate and strawberry sauce, whipped cream, chopped walnuts and maraschino cherries

Blood Orange Crème Brulee

Blood orange infused custard, sugar torched crust, white chocolate dipped ladyfinger and fresh berries

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