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The Salt Exchange Restaurant

(Ahora cerrado)

Restaurante de nueva cocina americana, Galería de arte y Bar de vinos$$$$

Downtown Portland, Portland

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The Salt Exchange Restaurant

34 Fotos

Menú

Lunch Menu 3Dinner Menu 4

Lunch Menu

Starters

Black Pepper & Truffle Potato Chips

6.00

Hand cut and served w/ our bourbon-onion dip

Mac & Cheese

6.00

Smoked gouda cream, pork belly, jalapeño, herbed breadcrumbs

Cioppino Stew

11.00

Spiced tomato-lobster broth w/ local fish, crab, mussels, house sourdough crouton

Grilled Asparagus

12.00

Poached egg, frisée, tarragon aioli

Crispy Pork Belly

11.00

Pickled vegetables, bitter greens, chile-honey

Soup

7.00

Seasonally inspired

Local Mussels

9.00

Local ale, bacon, garlic, shallot, dijon, fresh herbs

Maine Crab & Brie Quesadillas

13.00

Corn tortilla, avocado-serrano relish, roasted pepperancho chile salsa

Salads & Entrees

* salad additions: poached lobster MKT / seared fish $8 / grilled chicken $6

Poached Pear Salad*

12.00

Honey poached pear, baby greens, fennel marinated radish, grilled leeks, petite carrot, goat cheese, candied almonds, orange-champagne vinaigrette

Caesar Salad*

10.00

Baby lettuces, pecorino, crouton, pickled white anchovy, house dressing

Maine Lobster

Grilled maine lobster tail, butter poached claws, herb dressed new potatoes, grilled asparagus, smoked drawn butter

Brined Pork Loin

24.00

Local i.p.a. brine, celeriac-pear puree, braised green beans, roasted peach-bourbon salsa

Summer Vegetable Risotto

19.00

Wild mushrooms, roasted king oyster mushroom, fresh peas, pecorino, breadcrumbs

Roasted Beet Salad*

11.00

Red and golden beets, frisee, orange supremes, red onion, bleu cheese, spiced walnuts, spanish sherry

Petite Salad*

7.00

Baby lettuces, lemon vinaigrette

Ancient Grain Salad

15.00

Red quinoa, grilled chicken, wilted kale, goat cheese, red onion, carrot, radish, orange vinaigrette

Marinated Skirt Steak

27.00

White beans, kale, cucumber radish slaw, and smoked paprika chimichurri

Sandwiches

all sandwiches are served w/ a side of our house black pepper & truffle potato chips. add our bourbon-onion dip $2

Pb & E

8.00

Pork belly, fried egg, lettuce, tomato, spicy mayo, house sourdough

Grilled Chicken

11.00

Cheddar, crispy pork belly, lettuce, tomato, guacamole, mayo, house sourdough

Grilled Cheese

9.00

Cheddar, smoked bacon, house pickle, sautéed mushrooms, house sourdough

Fish Fillet

12.00

Cornmeal crusted local white fish, lettuce, tomato, house tartar sauce, grilled bulky roll

Fish Tacos (3 Pcs)

13.00

Crispy maine white fish, cabbages, red onion, guacamole, chipotle mayo, corn tortillas

Black Angus Cheeseburge

15.00

Cheddar, lettuce, tomato, crispy pork belly, onion jam, smoked ketchup, grilled bulky roll. side of hand-cut bbq fries w/ roasted garlic aioli

Maine Lobster Roll

16.00

Poached maine lobster, lettuce, buttered grilled roll. choice of lemon mayo or smoked butter

Dinner Menu

Starters

Black Pepper & Truffle Potato Chips

6.00

Hand cut and served w/ our bourbon-onion dip

Soup

7.00

Seasonally inspired

Local Mussels

9.00

Local Mussels

Maine Crab & Brie Quesadilla

13.00

Corn tortilla, avocado-serrano relish, roasted pepperancho chile salsa

Crispy Pork Belly

11.00

Pickled vegetables, bitter greens, chile-honey

Cioppino Stew

11.00

Spiced tomato-lobster broth w/ local fish, crab, mussels, house sourdough crouton

Grilled Asparagus

12.00

Poached egg, frisée, tarragon aioli

Cheese Plate

15.00

Three distinct cheese served w/ paired seasonal accompaniments, house sourdough

Salad

Poached Pear Salad

12.00

Honey poached pear, baby greens, fennel marinated radish, grilled leeks, petite carrot, goat cheese, candied almonds, orange-champagne vinaigrette

Caesar Salad

10.00

Baby lettuces, pecorino, crouton, pickled white anchovy, house dressing

Roasted Beet Salad

11.00

Red and golden beets, frisee, orange supremes, red onion, bleu cheese, spiced walnuts, spanish sherry

Mains

Summer Vegetable Risotto

19.00

Wild mushrooms, roasted king oyster mushroom, fresh peas, pecorino, breadcrumbs

Faroe Isl. Salmon

26.00

Braised asparagus and zucchini, cilantro pistou, lemon croquettes, dijon tapioca sauce

Marinated Skirt Steak

27.00

White beans, kale, cucumber radish slaw, and smoked paprika chimichurri

Maine Lobster

Grilled maine lobster tail, butter poached claws, herb dressed new potatoes, grilled asparagus, smoked drawn butter

Brined Pork Loin

24.00

Local i.p.a. brine, celeriac-pear puree, braised green beans, roasted peach-bourbon salsa

Gulf-of-Maine Hake

24.00

Corn-green bean succotash, crispy potato, lobsterorange nage

Sides

Black Pepper & Truffle Potato Chips

6.00

Hand cut and served w/ our bourbon-onion dip

Summer Vegetables

7.00

Preparation and ingredients change frequently depending on market availability

Smoked Gouda Mac & Cheese

6.00

W/ pork belly, jalapeño, herbed breadcrumbs

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The Salt Exchange Restaurant

Lunch Menu

Dinner Menu

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