The Sardine Factory
Marisquería y Restaurante americano$$$$
Cannery Row, Monterrey
"Scallops (vieiras) over polenta was absolutely delicious!"(6 Tips)
"Love the blood orange sorbet (sorbete)"(3 Tips)
"You must try the abalone (abulon) bisque."(7 Tips)
"Lobster ravioli and calamari steak (pulpo) yum!!!!"(4 Tips)
41 Tips y reseñasFiltro:
- vieiras
- sorbete
- bueno para ocasiones especiales
- marisco
- bueno para citas
- (13 more)
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Davik RamoxAgosto 9, 2018Wooow riquísimo lo mejor que he probado, el servicio de Orlando de 1000 un lugar que vale cada dólar lo que pagas. Sin duda volvere
Russ AllisonAgosto 13, 2013You should try the abalone bisque because I've never seen it anywhere else. Tasty with strong bacon taste and they chop the abalone very very fine to make it less chewy.
Ken BottsJulio 9, 2013Try the Fresh Berries - Not a vegan restaurant but chef made it vegan fresh and I felt the love - this was dessert and I am guessing right out of the field down the highway! Wow
Vinny La BarberaJulio 31, 2017Great food. Incredible service. Amazing atmosphere / ambiance. Highly highly recommend this place.
Brian StortsAbril 21, 2018The Italian Trio dessert was one of the best desserts I've ever had. Excellent homemade spumoni and tiramisu, and very good cannoli too.
KaAbril 18, 2014Unique experience of absolutely tasteless seafood. And please don't even try their oysters - it will ruin your friendship with those tender creatures. Bread - yes, take bread :)
MercedesSeptiembre 19, 2016James is amazing. Best server ever. Amazing food. My favorite place in Monterey.- Donna Daring-GhiggeriSeptiembre 10, 2017Scallops over polenta was absolutely delicious! Service was high level, Daniel really took care of us.
Colin SeilerSeptiembre 22, 2011The abalone bisque, steamed clams, and calamari were standouts on an awesome menu. Props for serving a Moscow Mule in a proper copper mug.
Lidia BastianichSeptiembre 30, 2011Sardines: they're not only delicious but good for you. Find The Sardine Factory's recipe for smoked sardine salad in Lidia's Italy in America.
Frank CaneSeptiembre 12, 2012Great food and atmosphere. Best Wine Cellar on the West Coast. The seating in the glass Conservatory is stunning!
Anton ShAbril 18, 2014Don't come here to eat. However the place itself is nice, staff is friendly. Having a cocktail here may be a good thing. But don't eat!!!!- Anton ShAbril 18, 2014The most tasty food - complementary olives and bread. Don't even think about ordering big seafood plate. Oysters were ok, lobster and prawns didn't gave taste at all, squid was over-marinated.
Trae FSeptiembre 25, 2016Just had drinks here. Friendly bartender despite being in the weeds all night.
Dana BrownNoviembre 24, 2011Read the review about the scallops, but decided on the wild salmon instead. Wish I'd listened to the scallop review!!
Joe KeeganFebrero 19, 2012The bowls of soup are huge, so stick with a cup if you plan on having a big entree
ブルーノAgosto 21, 2013Lovely restaurant with not so memorable food. My dinner there was a pricey, so-so experience.
Evan GoldinEnero 17, 2010Get the mango sorbet in the ice swan. It hard to decide which is better - the taste or th fact that you're eating ice cream out of an ice sculpture.
Lisa KlueverOctubre 26, 2010Excellent food and awesome service. The abalone bisque is fantastic too!
ShannaAbril 9, 2012Fantasic prix fix menu. Ask for a table in the Captain's Room for something quieter.
Pri fixe is all day Sunday and Monday, great deal.
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. We have received Restaurant Hospitality Magazine’s "Best Wine List in America" award among so many other awards.
Abierto hasta las 23:30 (Mostrar más)
- lun–jue, dom
- 17:00–23:30
- vie–sáb
- 17:00–23:00
(831) 373-3775
Ver menú en http://sardinefactory.com/menus
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Música
Música en vivo
Comida y bebida
Menús
Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 8.1
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Rex Espiritu - 7.6
"Uno de los mejores sitios que fui. Combinación de ubicación ,atención y principalmente calidad y variedad de las comidas. Muy recomendable. Las porciones abundantes."
Bárbara Rks - 8.3
"So good. Definitely try the Monterey spotted prawns."
Steven Tsao
Lugares a los que la gente va después de The Sardine Factory
- 9.2
"Excelente acuario, muy educativo. No se pierdan las nutrias, el estanque de las sardinas y la exhibición de medusas."
Alan x el mundo - 5.5
"Super cold beer and reasonable prices with a nice, dive-y atmosphere. Try the Baja fish wrap or the snapper sandwich for lunch....really delicious."
Rachel Wolfe - 7.9
"Casi todos los comercios están relacionados al turismo. Pero algunos valen la pena"
Alan x el mundo
Aparece en 58 listas
Creado por MJ
4 cosas • 3 seguidores
Creado por Lidia Bastianich
49 cosas • 49 seguidores