The Southern Steak & Oyster
Steakhouse y Restaurante de comida sureña$$$$
Nashville
"Definitely try the oysters (ostras) and the blackberry moonshine cocktail."(29 Tips)
"Get chicken and waffles (pollo y wafles) with Nashville hot chicken - you're welcome."(11 Tips)
"Amazing steak (bistec) and Brussels sprouts (never would have guessed!)"(24 Tips)
"Gumbo (gumbo), bread pudding, crab cakes, and deviled eggs were all amazing."(5 Tips)
169 Tips y reseñasFiltro:
- ostras
- bueno para ocasiones especiales
- comida sureña
- bistec
- bueno para citas
- (15 more)
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John MaGuirkMarzo 15, 2021Try the Prince Edward Island oysters in season. They bright & briny & tasty.
Varun ShettyFebrero 2, 2013You can order most things a la carte. Get the jalapeño bacon (and dip it in honey).
Brant McQuittyAbril 16, 2016Again the oysters do not disappoint. It's hard to find a seat at the bar, but worth the wait.- Rebecca SAgosto 30, 2013Definitely try the oysters and the blackberry moonshine cocktail. Great service and atmosphere.
Nicole WooleyEnero 21, 2013Devil of an egg was amazing!!! A little on the spicy side, so not for the meek!
Chai OdomAgosto 8, 2015Shouldn't be surprised this place is packed on a Friday night. Well worth it though. Oysters shucked at the bar.
Eric VealMarzo 1, 2019Clams with chorizo OK. Nice place inside. Service good. Smells good. Prices reasonable.
Jeff HinkleMarzo 27, 2015Coffee was a little meh, but food was good. Pulled pork, rice & beans breakfast thing pictured.
Saffire steak biscuits FOR THE WIN!!! Two blue cheese biscuits, grilled beef tenderloin and horseradish demi!
Eric NearAgosto 6, 2012The sweet potato bisque is wonderful and great if you're looking for a light lunch.
Prince Edward Island Oysters when available. Bright, briny flavor
Michael EarthmanDiciembre 31, 2012During brunch, you can order a la carte, if you want a custom made breakfast.
Liz MackJulio 5, 2017The benne shrimp were tasteless, gumbo was very boring, but the hot chicken salad was great. A bit pricy too.
Jason BeanAbril 4, 2016Not been a fan of oysters, but this place may have just changed my mind. Now my concern is that no other option will live up to expectations
Shawn DankoMarzo 10, 2013Ask for Tabitha at the bar she will take great care of you, excellent service.
Sebastian FactorAgosto 15, 2014Dominican pork for a great start.Steak biscuits to keep. Oysters to share
Happy Hour at the bar, 3-6 p.m., Monday thru Friday! Get the Fried Green Tomatoes.
RobynJulio 14, 2012The steak biscuits literally made me cry, the entrees were more like something your mother would make if she was an above-average cook though
Erica JonesAgosto 19, 2012The menu they call the Anytime menu is not available anytime. It is only available after 3 on weekends. I was disappointed with the smaller brunch menu and they were out of 2 choices on the menu.
Jon DEnero 31, 2013Brad may be the greatest bartender ever, ask for the Vinto Verde wine he pairs with oysters.
Alexis MaherMarzo 1, 2017Awesome food. Great mimosa. Awful latte. Served cold. Asked for it to be remade. Served cold again. Probably just made by a machine. Service was terrible. Even when there were hardly any customers.- Our second trip here. If you haven't been here yet. It needs to be on you to do list.
- If you love oysters visit OysterHappyHour @ 3PM Sunday
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The Southern Steak & Oyster
150 3rd Ave S (at Demonbreun)
Nashville, TN 37201
Estados Unidos
Nashville, TN 37201
Estados Unidos
Cerrado hasta las 11:00 mañana (Mostrar más)
- lun–vie
- 11:00–15:00
- sáb–dom
- 10:00–15:00
(615) 724-1762
Ver menú en http://thesouthernnashville.com/menu
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 9.0
"You must have a reservation here, even if you want to dine at a bartop. Maple bacon was amazing as was beef canoe; potato gratin (with jalapeno) was perfectly balanced and corn brulee was desert-like"
Dan Mathisen - 7.4
"The New York strip is amazing!"
Sean Miller - 7.9
"Went here for my birthday. Best lobster ever!"
Carole Nichols
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