The Station

The Station

(Ahora cerrado)
Pub, Restaurante americano y Gastropub$$$$
Portland
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The Station
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Happy Hour 2Food 4Drink 3Wine 3
Deviled Eggs
4.75
Green Beans
4.25
Willapa Bay Oyster Shooters
4.75
Pork Carnitas Nachos
6.75
Power House Salad
4.75
House Cocktails
2.00
Off
Domestic Draft
4.00
Korean Tri-Tip Tacos
5.50
Beer Cheese Mac
6.00
Kung Pao Wings
7.50
Whiskey-Ginger Grilled Artichoke
5.00
Lobster Bisque
4.50
Rainier Tallboy
2.00
House Wine
5.00
Shared‎
Lobster Deviled Eggs
6.50
Langostino tail meat, aioli and roasted garlic
Wild Mushroom Arancine
7.75
Crispy Oregon mushroom risotto with smoked tomato coulis
Green Beans
5.25
Hoisin glazed with ginger spiced cashews and pickled onions
Willapa Bay Oyster Shooter
2.50
Hazelnut gremolata and Bloody Mary cocktail sauce
Beer Cheese Mac
8.50
Guinness cream, garlic and three-cheese blend
Loaded Pork Belly Fries
9.00
House cut sweet potatoes, Swiss and orange crème fraîche
Hickory Smoked Ribs
10.75
Chipotle-orange BBQ sauce and Polynesian salad
Seared Alaskan Halibut
14.50
Grilled fruit medley, quinoa salad and mint with lemon yogurt sauce
Korean Tri-Tip Tacos
7.50
Kiwi-soy marinated, corn tortilla and sunomono with house kimchi
Kung Pao Wings
10.50
Soy-ginger chili sauce and cashews with sunomono
Pickin’ Plate
11.75
House pickles, Manchego, cured meats and brie spread with rustic bread
Pork Carnitas Nachos
12.25
Pico de gallo, black beans, avocado crème and cheddar jack
Grilled Calamari
8.25
Avocado and citrus salad with roasted jalapeño aioli
Whiskey-Ginger Artichokes
8.00
Balsamic grilled with ginger-lime flaxioli
Greens and Broths‎
Arugula Caprese Salad
7.50
Heirloom cherry tomatoes, bocconcini, cantaloupe, crispy coppa and balsamic
Power House
6.50
Gathered greens, croutons, marinated onions, roots and sherry vinaigrette
Green Salad
8.25
Baby kale, spinach, quinoa, hazelnuts and citrus dressing
Tarragon Beet Salad
7.75
Butter‎ lettuce, arugula, pickled beets, fried capers and tarragon dressing
Soup‎
Chef Inspired, Scratch Made Daily
3.50 - 5.50
Hand Held
Legume Burger
9.25
House-made‎ vegan patty, spinach, pickled beets, flaxioli on ciabatta
Smoked Pork Belly Burger
12.50
Angus beef, BBQ, Swiss, lettuce, pickles, caramelized onion on brioche bun
Lobster Bisque
4.75 - 7.75
Langostino and grilled rustic bread
Double Outlaw
11.50
Two all-beef patties, special sauce, lettuce, cheese, pickle, onion on a sesame bun
Reuben
10.75
Beer-braised corned beef brisket, choucroute, Swiss, Russian on rye
Grilled Chicken Sandwich
10.25
Bacon, arugula, balsamic reduction, aioli, Swiss, apples on ciabatta
Cocktails‎
Beet the Heat
7.50
Gin, pickled beet juice, lemon and lime juice, sugar, fresh thyme
Pisco Fizz
7.50
Aperol, pisco, lemon juice, egg white, sugar
La Paloma
6.75
Reposado tequila, grapefruit and lime juice, sugar, soda
Maple Leaf
7.75
Wiser’s canadian whiskey, cayenne-maple syrup, grapefruit juice, bubbles
Mule
7.25
Choice of bourbon or vodka, ginger puree, lime juice, sugar, soda
Kiwi Gimlet
8.00
Gin, kiwi puree, melon liqueur, green chartreuse, lime juice
Summer Manhattan
8.75
Temperance trader bourbon, campari, cherry reduction, sweet vermouth
Conquistador
8.00
Flamed 151, kahlua, orange liqueur, cinnamon, nutmeg, coffee, bailey’s cream
Electric Chair
7.00
Dark rum, lemon juice, honey, egg white, cayenne
Power Sour
6.75
Bourbon, amarena cherry juice, lime juice, ginger ale
Happy Ending
7.25
Light rum, muddled thai chili and basil, lemongrass syrup, lime juice, soda
Ten Rotating Beers on Draft‎: Bottles and Cans
Rainier
2.50 - 10.00
Bottled Soda
3.75
Henry weinhard’s root beer or cock n’ bull ginger beer
Clausthauler
3.75
German non-alcoholic beer
Harney and Sons Tea
2.00
Choice of earl grey, cinnamon or green
Coors Light
3.50 - 17.00
Ginger Limeade
3.00
Sweet ginger puree, fresh lime juice, seltzer water
Coffee
2.00
Kobos of portland, regular of decaffeinated
Juice
3.00
Choice of cranberry, pineapple, grapefruit or orange
White‎
House White
5.50
Riesling, Dr. Loosen 2011, Mosel, DE
8.00 - 32.00
Cava, Segura Viudas, Penedés, SP
6.00 - 24.00
Rosé of Pinot Noir, Villa Wolf 2011, Pfalz, DE
24.00
Pinot Gris, Domaine Schlumberger 2009, Alsace, FR
46.00
Vermentino, Argiolas 2011, Sardinia, IT
32.00
Chardonnay, Joseph Carr 2009, Sonoma, CA
40.00
Pinot Gris, A to Z 2011, OR
9.00 - 36.00
Chardonnay, Independant Producers2011, Columbia Valley, WA
9.00 - 36.00
Sparkling Brut, Roderer Estate, Anderson Valley, CA
36.00
Semillon, L’Ecole no. 41 2011, Columbia Valley, WA
32.00
Albariño, Abacela 2011, Umpqua Valley, OR
36.00
Gruner Veltliner, Berger 2011, Kremstal, AU
36.00
Sauvignon Blanc, Dog Point 2011, Marlborough, NZ
44.00
Red‎
House Red
5.50
Tempranillo, Paso A Paso 2010, La Mancha, SP
7.00 - 28.00
Pinot Noir, Ransom 2010, Willamette Valley, OR
54.00
Cotes du Rhone, La Celestiere 2010, FR
30.00
Zinfandel, Sledgehammer 2011, CA
30.00
Cabernet Sauvignon, The Calling 2009, Alexander Valley, CA
60.00
Malbec, Trapiche 2011, Mendoza, AR
6.50 - 26.00
Cabernet Blend, Hedges 2010, Columbia Valley, WA
9.00 - 35.00
Barbera D’Asti, Vietti 2010, IT
36.00
Petite Syrah, Girard 2010, Napa, CA
51.00
Merlot, L’Ecole no. 41 2009, Columbia Valley, WA
54.00
Cabernet Sauvignon, Cor Cellars 2008, Horse Heaven Hills, WA
54.00

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The Station
2703 Northeast Alberta Street
Portland, OR 97211
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    • 17:00–22:00
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    • 17:00–23:00
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(503) 284-4491
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