The Stuffed Olive

Restaurante italiano$$$$

Eagle

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The Stuffed Olive

7.4^/10

valoraciones

10 Fotos

Menú

Main Menu 5

Main Menu

Starters

Creamy Fire Roasted Tomato Soup

3.95

Our signature soup served daily

House Salad

4.95

Romaine, tomato, cucumber, red onion, and shredded carrots

Calamari

9.95

Calamari strips with our signature garlic panko breading and red pepper aioli

Portobello Formaggio

9.95

Baked portobello mushrooms, topped with our blend of three melted cheeses over creamy garlic sauce

Caesar Salad

4.95

Romaine, tomato, cucumber, red onion, and shredded carrots

Spinach Salad

4.95

Spinach, tomato, Kalamata olives, garlic roasted red bell peppers, red onion, and feta cheese

Shrimp Cocktail

8.95

Chilled tiger shrimp with house made cocktail sauce

Sausage and Pepper Bites

8.95

Chicago style mild Fontanini Italian sausages baked in our marinara with garlic roasted red bell peppers and three melted cheeses

Entrée Salads

Soup and Salad

9.95

A bowl of soup and your choice of spinach, Caesar, or garden salad

Pear and Walnut Salad

9.25

Romaine lettuce with fresh pears, bleu cheese crumbles, strawberries, walnuts, and pomegranate vinaigrette

Shrimp Salad

11.95

Chilled tiger shrimp on romaine lettuce with tomato, egg, cucumber, red onion, carrots, avocado, and bacon

Tri Tip Salad

10.95

Roasted tri tip on a bed of spinach with roma tomato, red onion, olives, garlic roasted red bell peppers, pepperoncini, and bleu cheese crumbles

My Favorite Salad

9.25

A delicious medley of spinach, romaine, apples, cranberries, walnuts, and strawberries with pomegranate vinaigrette

Tuscan Chicken Salad

10.95

A peppered chicken breast on a bed of spinach with feta cheese, sun dried tomatoes, roma tomatoes, onion, artichoke hearts, and olives

Walnut Crusted Salmon Salad

12.95

Pacific salmon pan seared in a maple Dijon glaze topped with chopped walnuts. Served on a bed of romaine with tomatoes, cucumbers, and onions

Spinach Cobb Salad

9.25

Sliced egg, bacon, avocado, bleu cheese crumbles, tomato, cucumber, onion, and Kalamata olives on a bed of spinach

Sandwiches

All sandwiches include your choice of a cup of soup, spinach salad, Caesar, house salad, or pesto penne salad

Steakhouse Blues

10.95

Peppered tri tip on a toasted baguette with fresh spinach, bleu cheese crumbles, tomato, red onion, and bleu cheese dressing

Tnt

10.95

Sliced tri tip on a toasted baguette with melted provolone, pepperoncini, garlic roasted red bell peppers, onions, with creamy horseradish, and a side of au jus

Philly Cheese Steak

10.95

Sliced tri tip with garlic roasted red bell peppers, sautéed onions, melted cheddar, and dijonaise on a toasted baguette

Deli Pastrami

9.50

Deli style baguette with lettuce, tomato, onion, pepperoncini and dijonaise

Cheesy Chicken Proscuitto Baguette

11.95

A crispy hand breaded chicken breast topped with proscuitto ham and a blend of three melted cheeses on a toasted baguette with a creamy garlic sauce

Shrimp and Avocado Croissant

10.95

Chilled shrimp with lettuce, tomato, avocado, provolone cheese, and red pepper aioli on a croissant

Tba

9.95

Smoked turkey with crispy bacon, avocado, provolone cheese, lettuce, tomato, and dijonnaise on a baguette

Tri Tip Dip

10.95

Sliced tri tip with sautéed portobello mushrooms on a toasted baguette with a side of au jus

Tri Tip Blt

10.95

Everything is better with bacon even Tri Tip. This twist on a classic BLT arrives on a toasted baguette with roasted garlic aioli

Hot Pastrami

9.50

Pan seared pastrami with sautéed onions and melted provolone cheese on a toasted baguette with dijonnaise and a side of pepperoncini

Meatball Sandwich

9.95

House made meatballs simmered in marinara resting on a toasted baguette, smothered in three melted cheeses, and garlic roasted red bell peppers

Chicken Portobello Melt

11.95

A peppered chicken breast with sautéed onions and Portobello mushrooms on a toasted baguette with melted provolone cheese and roasted garlic aioli

Turkey Apple Croissant with Cranberry Cream Cheese

9.95

Sliced turkey on a flaky croissant with sliced apple, spinach, and cranberry cream cheese

Eggplant Portobello Baguette

9.95

Breaded eggplant topped with a blend of three melted cheeses, sautéed Portobello mushrooms, spinach, and red pepper aioli on a baguette

Spaghetti, Angel Hair, Or Penne

Add a hand made meatball or a mild Chicago style Italian sausage $2

Arrabiatta (Angry Sauce)

9.95

Arrabiatta means angry but this spicy marinara with roasted garlic and red chili flakes is delicious

Alfredo

8.95

Our signature cream and parmesan sauce

Lemon Pesto

10.95

A classic basil pesto with a twist of lemon topped with fresh tomato and pine nuts

Baked Tuscan Penne

10.95

Penne pasta with spinach, artichokes, and sun dried tomatoes baked in creamy alfredo topped with our special blend of three melted cheeses

Lasagna

10.95

Layer upon layer of pasta, Italian sausage, ground beef, ricotta, and a blend of three melted cheeses

Marinara

8.95

Homemade tomato basil sauce

Proscuitto and Cream

10.95

Our signature cream and parmesan sauce topped with crispy bits of prosciutto and roasted garlic

Meat Sauce

10.95

Spicy Italian sausage and ground beef simmered in our homemade marinara sauce

Cheesy Penne with Meat Sauce

10.95

Baked penne with marinara, Italian sausage, ground beef, and our special blend of three melted cheeses

Traditional Favorites

Includes your choice of spaghetti, angel hair, or penne pasta with marinara or alfredo sauce. With meat sauce or pesto add $2

Walnut Crusted Salmon

16.95

Pacific salmon pan seared in a maple Dijon glaze topped with chopped walnuts

Crispy Parmesan Shrimp

14.95

Hand breaded in our garlic panko crumbs with shredded parmesan and red pepper aioli

Chicken Stuffado

14.95

Crispy hand breaded chicken breast topped with proscuitto ham, a blend of three melted cheeses, and roasted garlic served over creamy garlic sauce

Eggplant Carciofini

12.95

Crispy hand breaded eggplant with creamy alfredo sauce, sautéed artichoke hearts, fresh tomato, and roasted garlic

Tri Tip with Portobello Merlot Sauce

16.95

Our slow roasted Tri Tip served with a delicious merlot wine sauce with sautéed portobello mushrooms

Shrimp Scampi

15.95

Tiger shrimp broiled in lemon butter with white wine, roasted garlic, roasted red peppers, and onion

Chicken Parmigiana

12.95

Crispy hand breaded chicken breast baked with marinara and topped with our special blend of three melted cheeses

Eggplant Parmigiana

12.95

Crispy hand breaded eggplant baked with marinara and our special blend of three melted cheeses

Slow Roasted Tri Tip

14.95

Slow roasted with our house garlic rub, and served with fresh au jus and creamy horseradish

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