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The Teddington Arms

The Teddington Arms

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The Teddington Arms
6.8/10
60
valoraciones
Fotos25 Fotos
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Sunday 6Lunch 6Buffet 5Dinner 6Wine 14
Snacks/Starters​
Olives & Bread Board
5.00
Focaccia, multigrain & sundried tomato rolls w/ olive oil & balsamic (v)
Scotch Egg
5.00
Pickled onion & piccalilli
Salt & Pepper Squid
6.00
With crème fraiche & chilli jam
Coddled Egg
8.00
With asparagus, shaved berkswell cheese, parsley & shallots (v)
Soup of the Day (V)
4.50
Fish Fingers
4.50
Tartare sauce
Smoked Salmon
6.00
Served on baby gem w/ horseradish new potatoes & crispy shallots
Sunday Roasts​
Roast Top Rump of Beef
13.75
Slow Roasted Pork Belly
12.50
8oz Aberdeen angus hanger steak
14.00
Sea Bream w/ Tartar Sauce
13.50
Roast Chicken
11.50
Grill
All served w/ chips, salad & garlic butter
14Oz 28 Day Aged Rib Eye Steak
21.00
Mains​
Pan Fried Sea Bass Fillet
13.50
With new potatoes, tiger prawns, green beans, red pepper, caper & parsley dressing
Grilled Chicken Burger
10.50
With cheese, bacon, mayo, tomato, salad, & chips
Roast Chicken Breast
12.00
With broad beans, peas, mashed potato & red wine sauce
Asparagus, Pea, Broad Bean & Radish Salad
11.50
With soft boiled egg & watercress (v)
Teddington Arms Angus Beef Burger
10.50
With bacon, cheese, tomato, salad, gherkin, tomato chutney & chips
Fish & Chips
10.95
With mushy peas & tartare sauce
Lincolnshire Sausages
11.50
With bubble & squeak, spinach & gravy
Green Bean, Spinach, Pea & Cheddar Quiche
8.50
With beetroot, lentil & pumpkin seed salad & chips (v)
Sides​
Chips
3.50
House Salad
3.50
Mash
3.50
Green Beans
3.50
Sweet Potato Chips
3.50
Roasted Beetroot
3.50
Spinach
3.50
New Potatoes
3.50
Desserts​
Rhubarb & Ginger Sundae
8.00
With rhubarb ginger cookie dough, shortbread & whipped cream
Warm Chocolate & Orange Brownie
5.50
With vanilla ice cream
Selection of Cheeses (Cornish Yarg, Berkswell, Soignon & Gubbeen )
8.50
With onion marmalade, chutney, apple, celery, bread & crackers
Lemon Cheesecake
5.50
With marinated wild berries & crème fraiche
Selection of Ice Creams (Rhubarb, Strawberry, Chocolate & Vanilla)
5.75
With tuile biscuit (3 scoops)
Desserts Wine – Monbazillac “Ancienne Cure”, France
4.50 - 16.50
Snacks/Starters​
Olives & Bread Board
5.00
Focaccia, multigrain & sundried tomato rolls w/ olive oil & balsamic (v)
Scotch Egg
5.00
Pickled onion & piccalilli
Salt & Pepper Squid
6.00
With crème fraiche & chilli jam
Coddled Egg
8.00
With asparagus, shaved berkswell cheese, parsley & shallots (v)
Soup of the Day(V)
4.50
Fish Fingers
4.50
Tartare sauce
Smoked Salmon
6.00
Served on baby gem w/ horseradish new potatoes & crispy shallots
Hand Raised Pork Pie
5.00
With pickles & celeriac coleslaw
Lunch Specials & Sandwiches​
Teddington Arms Beef Burger
9.00
With bacon, cheddar cheese, tomato, salad, gherkin, tomato chutney & chips
Quiche of the Day
8.50
With beetroot, lentil & toasted pumpkin seed salad & chips (v)
Grilled Goats Cheese & Portabello Mushroom Sandwich
6.00
With red onion marmalade & watercress (v)
Steak Sandwich
6.50
With mustard-mayo, gherkins & baby gem
Grilled Chicken Burger
7.50
With mayo, tomato, salad & chips
Homemade Fish Finger Sandwich
6.00
With tartare sauce
Teddington Arms Club Sandwich
6.00
Smoked Salmon Watercress & Cream Cheese Sandwich
6.00
Mains​
Lincolnshire Sausages
11.50
With bubble & squeak, spinach & gravy
Roast Chicken Breast
12.00
With broad beans, peas, mashed potato, young carrots & a white wine sauce
Pan Fried Sea Bass Fillet
14.00
With new pots, tiger prawns, green beans, red pepper, caper & parsley dressing
8oz Aberdeen angus hanger steak
14.00
With salad, chips & garlic, mustard & herb butter
Fish & Chips
10.95
With mushy peas & tartare sauce
Asparagus, Pea, Broad Bean & Radish Salad
11.50
With soft boiled egg & watercress (v)
Sides​
Chips
3.50
House Salad
3.50
Mash
3.50
Green Beans
3.50
Sweet Potato Chips
3.50
Roasted Beetroot
3.50
Spinach
3.50
Desserts​
Rhubarb & Ginger Sundae
8.00
With rhubarb ginger cookie dough, shortbread & whipped cream
Warm Chocolate & Orange Brownie
5.50
With vanilla ice cream
Selection of Cheeses (Cornish Yarg, Berkswell, Soignon & Gubbeen )
8.50
With onion marmalade, chutney, apple, celery, bread & crackers
Lemon Cheesecake
5.50
With marinated wild berries & crème fraiche
Selection of Ice Creams (Rhubarb, Strawberry, Chocolate & Vanilla)
5.75
With tuile biscuit (3 scoops)
Desserts Wine – Monbazillac “Ancienne Cure”, France
4.50 - 16.50
Choice of 6 £10/head
Choice of 8 £12/head
Meat​
Sausage Roll
With mixed pickles & ketchup
Chicken Liver & Foie Gras Pate
With caramelised onions on crostini
Pork Pie
With spiced tomato chutney
Scotch Egg
With piccalilli
Roast Beef, Watercress & Horseradish Cream Bites
Honey & Mustard Glazed Sausages
Fish​
Mini Battered Fish
With tartare sauce
Mini Smoked Salmon & Cream Cheese Bagel
Devilled Whitebait
Potted Crab
With spiced tomato chutney on baby gem lettuce
Salt Cod & Olive Beignet
With garlic mayo
Mackerel Pate & Watercress Crostini
Veggie​
Welsh Rarebit
With onion marmalade
Pumpkin, Blue Cheese, Caramelised Onion & Sage Crostini
Sweet Potato Chips
Selection of Cheeses
With biscuits, apple, celery & quince jelly
Roasted New Potato
With crème fraiche & chives
Quiche of the Day
Chips
Olives & Bread Board
With olive oil & balsamic
Snacks/Starters​
Olives & Bread Board
5.00
Focaccia, multigrain & sundried tomato rolls w/ olive oil & balsamic (v)
Scotch Egg
5.00
Pickled onion & piccalilli
Salt & Pepper Squid
6.00
With crème fraiche & chilli jam
Coddled Egg
8.00
With asparagus, shaved berkswell cheese, parsley & shallots (v)
Soup of the Day(V)
4.50
Fish Fingers
4.50
Tartare sauce
Smoked Salmon
6.00
Served on baby gem w/ horseradish new potatoes & crispy shallots
Hand Raised Pork Pie
5.00
With pickles & celeriac coleslaw
Lunch Specials & Sandwiches​
Teddington Arms Beef Burger
9.00
With bacon, cheddar cheese, tomato, salad, gherkin, tomato chutney & chips
Quiche of the Day
8.50
With beetroot, lentil & toasted pumpkin seed salad & chips (v)
Grilled Goats Cheese & Portabello Mushroom Sandwich
6.00
With red onion marmalade & watercress (v)
Steak Sandwich
6.50
With mustard-mayo, gherkins & baby gem
Grilled Chicken Burger
7.50
With mayo, tomato, salad & chips
Homemade Fish Finger Sandwich
6.00
With tartare sauce
Teddington Arms Club Sandwich
6.00
Smoked Salmon Watercress & Cream Cheese Sandwich
6.00
Mains​
Lincolnshire Sausages
11.50
With bubble & squeak, spinach & gravy
Roast Chicken Breast
12.00
With broad beans, peas, mashed potato, young carrots & a white wine sauce
Pan Fried Sea Bass Fillet
14.00
With new pots, tiger prawns, green beans, red pepper, caper & parsley dressing
8oz Aberdeen angus hanger steak
14.00
With salad, chips & garlic, mustard & herb butter
Fish & Chips
10.95
With mushy peas & tartare sauce
Asparagus, Pea, Broad Bean & Radish Salad
11.50
With soft boiled egg & watercress (v)
Sides​
Chips
3.50
House Salad
3.50
Mash
3.50
Green Beans
3.50
Sweet Potato Chips
3.50
Roasted Beetroot
3.50
Spinach
3.50
Desserts​
Rhubarb & Ginger Sundae
8.00
With rhubarb ginger cookie dough, shortbread & whipped cream
Warm Chocolate & Orange Brownie
5.50
With vanilla ice cream
Selection of Cheeses (Cornish Yarg, Berkswell, Soignon & Gubbeen )
8.50
With onion marmalade, chutney, apple, celery, bread & crackers
Lemon Cheesecake
5.50
With marinated wild berries & crème fraiche
Selection of Ice Creams (Rhubarb, Strawberry, Chocolate & Vanilla)
5.75
With tuile biscuit (3 scoops)
Desserts Wine – Monbazillac “Ancienne Cure”, France
4.50 - 16.50
Spring & Summer whites​
RIOJA BLANCO ‘TREMENDUS’, BODEGAS RUBIO Spain - 2010
5.00 - 21.50
This unoaked Rioja is full of verve & vitality. Very floral on the nose w/ zesty, citrus notes. Full flavoured & generous on the palate w/ a flavour that evolves like crunching a sherbert lemon! Fresh & lively on the finish
PETIT CHABLIS, DOMAINE TREMBLAY Burgundy, France – 20
27.50
This is truly old-school Chardonnay. Initially, the traditional oyster shell aromas, the flavour, ample & persistent, but never losing the flinty dryness & the minerality that bolts it all together. Definitely a food wine
PICPOUL DE PINET, CHATEAU MIRANDE Languedoc, France - 2010/11
5.10 - 21.50
From vineyards that run down to the Etang de Thau that abounds w/ oysters & mussels, this vibrant wine has a spicy aniseed bouquet w/ green fruits & herbs, quite ‘textured’ on the palate w/ hints of greengage & the maritime. Perfect w/ mussels, oysters & all seafood
Pink​
Piazzi Rosato Sicilia
4.25 - 17.50
Sicily, Italy - 2011
Rioja Rosado, Tremendus, Bodegas Rubio
5.35 - 21.75
Rioja, Spain – 2010
Bergerie De La Bastide Rosé
4.65 - 19.25
Languedoc, France - 2011
Cotes De Provence, Chateau D’Ollier
24.50
Provence, France - 2010
White Wine​
Sauvignon, Casa Azul
4.75 - 19.00
Central Valley, Chile - 2011
Chenin Blanc, Winery of Good Hope
5.00 - 19.75
Stellenbosch, South Africa - 2010/11
Colombard Chardonnay, Copeland Estate
4.60 - 17.95
South East Australia - 2009
Marlborough Sauvignon, Framingham
25.50
Marlborough, New Zealand - 2010/11
Italy​
Catani Blanco
4.05 - 15.95
Sicily, Italy - 2011
Pinot Grigio, Savino
4.75 - 19.50
Sicily, Italy - 2011
France​
Picpoul De Pinet, Chateau Mirande
1.50 - 14.50
Languedoc, France - 2010
Riesling Reserve, Domaine Andre Scherer
22.75
Alsace, France - 2009
Sancerre, Domaine Fiou
28.00
Loire, France - 2009
Viognier, Vielles Capitelles, Gerard Bertrand
21.00
Languedoc, France - 2010
Petit Chablis, Domaine Tremblay
27.50
Burgundy, France - 2009
Spring Cleaning Sale​
Sauvignon De Touraine, Domaine Allion
18.50
Languedoc, France -0 2010 (was £20.50)
Gavi, Cinzia Bergaglio
19.95
Piedmont, Italy - 2009 (was £24.00)
Sparkling​
Prosecco, Cantina Bernardi
5.00 - 26.00
Veneto,- Italy
Champagne​
Jean-Paul Deville Carte Noire Brut
40.00
Reims, France NV
Veuve Clicquot Brut
52.50
Reims, France NV
Red Wine​
Merlot, Casa Azul
4.60 - 18.25
Rapel Valley, Chile - 2010/11
Malbec, Santa Julia ‘Organica’
5.10 - 21.00
Mendoza, Argentina - 2011
Cabernet Shiraz, Copeland Estate
5.00 - 20.00
SE Australia - 2011
Shiraz, Sandford Estate
24.50
Victoria, Australia 2009
Spain & Italy​
Piazzi Sicilia Rosso
4.05 - 15.75
Sicily, Italy - 2011
Chianti Dei Colli Senesi, Cantina Innocenti
26.00
Tuscany, Italy - 2007/8
Rioja Montesc, Bodegas Classica
5.35 - 21.00
Rioja Alta, Spain - 2009
France​
Pinot Noir, Domaine La Bousolle
5.40 - 21.50
Languedoc, France - 2010
Lalande De Pomerol, Chateau De Annereaux 2004
30.00
Bordeaux, France
Premieres Cotes Du Bordeaux, Chateau Deville
24.50
Bordeaux, France - 2005
Spring Cleaning Sale​
Syrah Grenache, Moulin De Gassac
16.50
Languedoc, France - 2010 (was £18.25)
Pinot Noir, Hautes Cotes Des Nuits, Domaine Verdet
29.50
Burgundy, France - 2006 (was £36.75)
A Trio of French “Classics”​
Cotes Du Rhone, Terre De Mistral
5.50 - 22.00
Rhone, France - 2010 Organic & unfiltered, this wine is spicy & juicy w/ a soft purple colour & gentle flavours of blackberry, liquorice, pepper & nutmeg. Lively & fresh on the finish
Chateau Deville, Premieres Cotes Du
24.50
BORDEAUX France -2005 A blend of Merlot & Cabernet from the Graves region. A perfect “house Claret” w/ good bottle age & maturity, characteristic cassis, cigar box notes & intergrated tannins
Pinot Noir, Domaine La Boussole
5.40 - 21.50
Languedoc, France -2010 A Southern French interpretation of Burgundy’s great grape. Aromas evoke a traditional summer pudding & w/ subtle secondary notes of menthol & vanilla. In the mouth the fruit is lively w/ a refreshing note of aciditybalanced by pleaeing wash of cream

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The Teddington Arms
38-40 High St.
Teddington
Greater London
TW11 8EW
Reino Unido
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