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The Thai House

Restaurante tailandés££££

City Centre, Cardiff

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The Thai House

7.2^/10

valoraciones

20 Fotos

Menú

Menu 11Menus for 2 8Menu for 4 or More 11Special Menus 9Desserts 4Winter Lunch 8Rugby Menu 10

Menus for 2

Menu A

39.95

Menu A: Starters

Saté

The Thai House favourite starter - tender slivers of beef & chicken marinated in our own special sauce & grilled to perfection. Served on sticks w/ a peanut sauce & a chilli & cucumber relish. (N)

Bor Bia

Crispy little pancakes w/ a delicious filling of fine vermicelli mixed w/ pork & Thai mushrooms & served w/ a plum sauce. (Also available w/ black mushrooms for vegetarians)

Tord Mun

Delicious medallions of cod cooked w/ fine green beans w/ a hint of curry. Served w/ a cucumber, chilli & ground peanut relish. (N)

Menu A: Main Course

Gang Musselman Gai

Southern style chicken curry w/ peanuts & potatoes. (N)

Ner Pat Namman Hoi

Top side of Welsh beef w/ Thai mushrooms & Welsh leeks in oyster sauce.

Pla Pat Ped King

Deep fried crispy trout fillets in a rich red curry sauce w/ fresh ka & young ginger.

Thai Fragrant Rice

Menu B

49.95

Menu B: First Course

Ruam Mit Talay

Platter of mixed seafood- grilled Emperor prawns, fish medallions (N) , prawns in crispy pancakes, tender squid & crabs claws all w/ their own sauces.

Menu B: Second Course

Dom Yam Gung

A piquant clear soup w/ king prawns, lemon grass, coriander & chillies.

Menu B: Main Course

Pla Samlee

Sea Bass barbequed withpiquant Thai herbs.

Gang Kio Warng Pla

A traditional green Thai curry w/ fillet of trout, green beans & baby aubergines.

Thai Fragrant rice

Chuchi Gung Nang

'Emperor' prawns flash fried w/ a spicy coconut sauce & garnished w/ kaffir lime leaves & muchrooms.

Pat Pak Namman Hoi

A selection of fresh green vegetables in oyster sauce.

Menu for 4 or More

Menu D

19.95

Menu D: First Course

Bor Bia

Crispy little pancakes w/ a delicious filling of fine vermicelli mixed w/ pork & Thai mushrooms & served w/ a plum sauce. (Also available w/ black mushrooms for vegetarians)

Saté

The Thai House favourite starter - tender slivers of beef & chicken marinated in our own special sauce & grilled to perfection. Served on sticks w/ a peanut sauce & a chilli & cucumber relish. (N)

Tord Mun

Delicious medallions of cod cooked w/ fine green beans w/ a hint of curry. Served w/ a cucumber, chilli & ground peanut relish. (N)

Menu D: Main Course

Gung Pat Prik

King prawns lightly cooked w/ Thai herbs & red peppers.

Gang Musselman Gai

Southern style chicken curry w/ peanuts & potatoes. (N)

Thai Fragrant Rice

Ner Pat Namman Hoi

Top side of Welsh beef w/ Thai mushrooms & Welsh leeks in oyster sauce.

Pat Pak Namman Hoi

A selection of fresh green vegetables in oyster sauce.

Menu E

25.95

Menu E: First Course

Saté

The Thai House favourite starter - tender slivers of beef & chicken marinated in our own special sauce & grilled to perfection. Served on sticks w/ a peanut sauce & a chilli & cucumber relish. (N)

Yam Bed

Piquant morsels of spicy duck salad in lettuce wraps. (H)

Beek Gai

Thai House chicken wings stuffed w/ seasoned mince & served w/ a sweet chilli dip.

Gung Sarong

King prawns wrapped in crispy pancakes & served w/ a sweet plum sauce

Menu E: Main Course

Ner Loy Far

' Heavenly Beef ' Very tender marinated beef in a light sauce w/ a hint of star anise, served on a bed of crispy morning glory.

Bed Tord King Dong

Crispy fried duck w/ pickled ginger & a special Thai House sauce- a subtle blend of tangy ginger w/ the rich duck sauce.

Pat Pak Namman Hoi

A selection of fresh green vegetables in oyster sauce.

Gung Pat Prik

King prawns lightly cooked w/ Thai herbs & red peppers.

Gang Kio Warng Gai

Hot green chicken curry w/ pea aubergines & Thai basil. (H)

Thai Fragrant Rice

Menu F

39.95

Menu F: First Course

Miang Kam*

Traditional snack or appetiser found at all festivals around Thailand. Do -it -yourself little parcels of ‘Cha pu’ leaves w/ chillis, lime, nuts & a most delicious sweet sticky sauce

Menu F: Soup Course

Bo Dak

Thai House Steamboat. A delicious, clear, piquant mixed sea food soup

Menu F: Main Course

Pla Samlee

Sea Bass barbequed w/ piquant Thai herbs.

Ner Nam Dok

'Crying Tiger'. Thin slices of tender sirloin marinated à la Thai House, then lightly grilled & served w/ own special sauce. A unique dish from the north-east of Thailand.

Pak Boon Fai Dang

Morning glory & young kale w/ a hint of chilli.

Gang Musselman Gah On

Succulent pieces of Welsh lamb in a southern Thai curry w/ peanuts & potatoes.

Bed Tord Grob

Crispy fried duck served w/ tamarind sauce

Thai Fragrant Rice

Special Menus

Menu G- Ocean Choice

2 course 18.95, 3 course 23.50, 4 course 27.95

Menu G- Ocean Choice: Starters

Gung Sarong

King prawns wrapped in crispy pancakes served w/ sweet chilli sauce.

Tord Mun

Delicious medallions of salmon cooked w/ fine greeen beans w/ a hint of curry. Served w/ a cucumber andpeanut dip. (N)

Menu G- Ocean Choice: Soup

Dom Yum Gung

A piquant clear soup w/ king prawns, lemongrass, coriander & chillies. (H)

Menu G- Ocean Choice: Main Course

Pla Trout Joop Bang Tord

Fillet of trout fried in a light batter & served w/ a delicious tamarind sauce.

Gang Makua

Spicy aubergine curry. (H)

Thai Fragrant rice

Gang Kooer Gung

Thai style creamy curry w/ prawns, pineapple & coconut milk.

Hed Pat King

A medley of mushrooms w/ young ginger lightly sauteed in soy sauce.

Menu H-Garden Choice

2 course 17.95, 3 course 22.50, 4 course 26.95

Menu H-Garden Choice: Starters

Kanom Bang Na Hed

Seasoned chopped mushrooms on toast, deep fried & served w/ a cucumber & onion relish.

Salika Lin Tong

Medallions of baby corn, green beans & Thai herbs. Served w/ a sweet plum sauce.

Menu H-Garden Choice: Soup

Dom Yam Hed

Piquant clear mushroom soup w/ lemon grass & coriander. (H)

Menu H-Garden Choice: Main Course

Tua Nok Pat Dow Hoo

Bean sprouts & crispy bean curd stir fried in garlic & soy sauce.

Gang Kio Warng Daw Hoo

Spicy green curry w/ bean curd. (H)

Thai Fragrant Rice

Gang Makua

A spicy green aubergine curry. (H)

Pak Joop Bang Tord

Thai style crispy tempura. Individual vegetables coated in batter & deep fried. Served w/ plum sauce.

Desserts

Coconut Caramel ( Kanom Mor Gang)

6.25

Thai style coconut crème caramel in honey & Amaretto sauce.

Mango- Moments ( Kow Niow Mamuang)

6.25

Thailand's favourite pudding- fresh mango w/ sticky rice & coconut cream. (Seasonal)

Heaven Sent ( Kluey Tord )

6.25

Thai style banana fritters served w/ homemade banana ice cream.

Icy Oranges ( Salad Polamai )

6.25

Fresh orange segments floating in an icy Grand Marnier syrup. Served w/ our own orange sorbet.

Tropical Fruit Salad ( Salad Polamai )

6.25

A selection of tropical fruits in a Cointreau syrup w/ orange sorbet.

Pumpkin Pudding ( Sankaya Fak Tong)

6.25

A rich creamy pudding made from Thai pumpkin served w/ sweet golden threads.

Fragrant Banana ( Kluey Cherm )

6.25

Banana poached in honey & coconut milk & served w/ Malibu.

Pineapple Dream ( Subalod Sot )

6.25

Fresh pineapple served w/ homemade mango ice cream & Galliano liqueur.

Melon Boat ( Daeng Thai )

6.25

Melon boats w/ home made ginger ice cream & Midori melon liqueur.

A Taste of Thailand ( Polamai Thai )

6.95

A platter of delicious seasonal fruits flown in from Thailand for your pleasure

Homemade Ice Cream & Sorbet Duos

'Eastern Promise'

5.25

Lemon grass ice cream & green tea- a subtle end to your meal.

'Ying & Yang'

5.25

Ginger & melon ice creams - the perfect digestif.

'Tropical Paradise'

5.25

Pineapple & coconut ice creams on a fresh pineapple & Malibu coulis.

Individual Sorbets:-

5.25

Orange, lime. green tea

'The Beach'

5.25

Mango & coconut ice creams on a fresh mango coulis.

'Tropical Tang'

5.25

A refreshing duo of orange & lime sorbets w/ Grand Marnier liqueur.

Individual Ice Creams

4.50

Lemongrass, banana, coconut, mango, melon, pineapple.

Teas and Coffees

Teas

2.25

Jasmin, Lapsang Su Chong, Rose Pouchong, Peppermint (per person)

Kenya AAA, medium ground (per person)

2.75

Terrino Crème fresh bean to cup cappucino

3.50

Coffee Liquere

6.50

Coffee

Terrino Crème fresh bean to cup Espresso single

3.50

CoffeeCream

4.50

Winter Lunch

1 Course 7.50 2 Courses 10.95 3 Courses 12.95

Starters

Spicy prawn soup. Classic ‘dom yam’ –clear soup w/ lemon grass, coriander & chilli. Also available w/ baby corn (V).

Thai House satay Slivers of grilled marinated chicken, pork or beef w/ our own special peanut sauce & cucumber dip. Also available w/ grilled tofu (V).

Seasoned mushrooms (V) w/ Thai herbs on toast w/ cucumber & onion relish.

Stuffed chicken wings w/ seasoned mince & a sweet chilli dip.

Mains

Pork & ginger stir fried w/ mushrooms & yellow beans. Served w/ garnished rice & tempura vegetables.

Classic green curry Hot green chicken or vegetable curry (V) w/ pea aubergines & Thai basil w/ fragrant Thai rice .

Spicy trout or crispy bean curd (V) in a red curry sauce served w/ garnished rice & steamed green vegetables w/ a coconut drizzle..

Pat Thai The Thai House favourite. Garnished soft noodles w/ little prawns & peanuts.

Top side of Welsh beef w/ Thai mushrooms in oyster sauce. Served w/ steamed green vegetables w/ a coconut drizzle.

Musselman beef. Southern style chicken curry w/ crushed peanuts & potatoes. Served w/ fragrant Thai rice.

Chicken noodle soup Ribbon noodles in a delicious soup w/ chicken, bean sprouts & coriander.

Bangkok Noodles Fine rice noodles w/ little prawns, squid, bean curd & a hint of curry

Desserts

Banana Dream Home made banana ice cream w/ little banana fritters.

Orange Refresher Slivers of icy oranges w/ orange sorbet

Pumpkin & Coconut Pudding. Traditional warm Thai dessert.

Ice Duo a choice of - mango, ginger, coconut & pineapple ice creams or lime sorbet

Drinks

House wine Red, White

3.50 per glass (125ml)

Peach Bellini

5.50

Singha Beer

3.50

House Champagne

5.50 per glass

Winter Wonder. Campari & sparkling prosecco

5.50

Ty Nant Water (large) still/sparkling

2.95

Coffees

Espresso

2.75

Americano

2.75

Coffee Cream

4.25

Cappuccino

2.95

Cafetiere to share

2.25 per person

Coffee liqueur

5.95

Tea

Jasmine

2.25

Peppermint

2.25

Green

2.25

Rose Pouchong

2.25

Rugby Menu

Menu 1

29.50

Menu 1: 1St Course

Mixed platter of Thai House appetisers w/ their own sauces - skewers of Grilled chicken, crispy pancakes w/ vermicelli & pork filling, stuffed chicken wings, deep fried shrimps on toast

Menu 1: 2Nd Course

Tender beef in a coconut & peanut sauce

Marinated chicken pieces w/ crispy water chestnuts & cashew nuts

Fresh green vegetables in oyster sauce

Fillet of trout in a spicy sauce.

Red roast duck curry

Menu 1: 3Rd Course

Thai House home made ice creams w/ fresh tropical fruit

Menu 2

39.50

Menu 2: 1St Course

Spicy clear soup w/ prawns, lemon grass & chillis - clears your head