Ver todas las
1.424 fotos

The Trappist

(Ahora cerrado)

Bar de cerveza y Gastropub$$$$

Old Oakland, Oakland

Guardar

The Trappist

1.424 Fotos

Menú

Main Menu 4

Main Menu

Chef Lorraine Rosenthal's menu is prepared in our tiny kitchen with local, seasonal products and an eye toward beer friendliness.

Bar Snacks

Roasted and Spiced Pumpkin Seeds

4.00

Marinated Olives

6.00

Rosemary, thyme, garlic, and citrus.

House-Pickled Seasonal Vegetables

6.00

Devilled Eggs

6.00

Prosciutto chips, rosemary oil, Aleppo chili.

Boards

Cheeses

16.00

With blood orange marmalade, pumpkin seeds, red grapes, and Acme bread. Van Dijk - Holland, 6 month goat Gouda, Black Knight Tilsit - Germany, Mild cow's milk, bright, fruity and nutty Normandie Brie - France, Double cream, soft-ripened cow's milk.

Meats

16.00

With house-made guava mustard, pickles, grapes, Acme bread. Prosciutto - La Quercia, Tender and full flavored, Salame Calabrese - Creminelli, Calabrian style with mild chili heat Pork Rillette - Homestead Restaurant. Confit shoulder, Pimente d'Espelette.

Bigger

Wedge Salad

9.00

Iceberg lettuce, bacon, cherry tomatoes, blue cheese dressing.

Grilled Cheese

10.00

Provolone, fontina, mushrooms sautéed with spring garlic.

Vegetarian Chili

9.00

Pinto, kidney & cannellini beans with jalapeno, sour cream and cilantro.

Pulled Pork Sandwich

10.00

Spicy chipotle BBQ sauce and coleslaw on an Acme bun.

Baked

Carrot Cake

6.00

Cream cheese frosting.

Bacon Brownie

3.50

Rich chewy brownie topped with bacon. Pair it with your favorite stout!

Descargo de responsabilidad: Siempre consulte con el comercio los precios y la disponibilidad de los artículos del menú. SinglePlatform no se responsabiliza por cambios en el menú o en los precios, pero se cree que la información es precisa al momento de ser publicada. Que aparezca el menú no implica que haya afiliación, aprobación o patrocinio entre SinglePlatform y el comercio registrado.

¿Algún problema con este menú?