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The Vintage Steakhouse

Steakhouse$$$$

San Juan Capistrano

Guardar

7.3^/10

valoraciones

60 Fotos

Menú

Lunch Menu 8Dinner Menu 8

Lunch Menu

Starters & Salads

Mushroom of the Day

Our daily selection of wild mushroom prepared to the chef's creative spirit.

Pernod Scampi

11.95

Large gulf shrimp sauteed with pernod, basil, garlic, diced tomatoes and a touch of chardonnay.

House Smoked Trout

9.95

Our famous slow smoked trout, served with a dill aioli, capers and red onions.

Honey Glazed Hot Wings

7.95

Plumbs chicken wings brushed with wild honey and marinated in the chef's own spicy recipe.

Smoked Trout Salad

13.95

House smoked trout over crisp greens paired with avocado, capers, lemon, dill and olive oil.

Pulled Pork and Cashew Salad

13.95

Roasted pulled pork, cashews, sun dried cherries over baby spinach leaves in a dijon mustard.

Six Spice Ahi and Avocado Salad

13.95

Fresh ahi blackened then sliced paired with avocado served over baby organic greens in a creamy horseradish dressing.

Artichoke Hearts

8.95

House marinated artichoke sauteed with a mix of herbs, sauvignon blanc, and butter.

The Shrimp Cocktail

11.95

Large gulf shrimp poached, then chilled, served on a bed of julienne greens with spicy tangy classic cocktail sauce.

Mesquite Roasted Goat Cheese Tomato

9.95

Fresh roma tomatoes mesquite charred, topped with rich goat cheese atop a roasted garlic crostini.

Mesquite Grilled Chicken & Apple Salad

12.95

Mesquite grilled chicken breast, matchstick apples, point reyes blue cheese over romaine greens in a cabernet vinaigrette.

Crab Cake Salad

15.95

Petite crab cakes atop organic greens, with quartered tomatoes and almond slivers in a dill lemon dressing.

Horseradish Top Sirloin Salad

14.95

Top sirloin grilled to perfection atop mixed greens served with cherry tomatoes in a creamy horseradish dressing.

Sandwich, Pizza & Pasta

Add soup du jour, petite caesar or mixed organic baby greens for only $2.99.

Vintage Bistro Burger

11.75

Lean ground beef charbroiled to perfection and served on a fresh baked bun with all the trimmings, french fries and your choice of cheese. Bacon or avocado on request for an additional $2.50.

Homemade Sausage Pizza

11.75

California thin crust pizza topped with marinara, asiago, parmesan cheese, then finished with roasted sweet peppers and homemade sausage.

Montecristo

11.75

Triple layer ham, swiss cheese, and turkey lightly battered then deep dried and dusted with powdered sugar. A vintage classic.

Grilled Cheese & Organic Tomato

11.75

Roasted roma tomatoes, cheddar, blue, swiss and fontina on artisan bread add avocado or bacon for an additional charge.

New York Steak Sandwich

11.75

(Prepared to your specifications) roasted roma tomatoes, swiss, sauteed onions, garlic atoll on a house made roll.

Spicy Chicken Breast

11.75

Grilled with blackening spices, cheddar, jack, lettuce & cajun aioli on a french roll with fries.

Seared Ahi Steak

11.75

Seared rare, spinach, swiss, tomatoes, caramelized onions & peppercorn aioli on grilled rye with fries.

Sandwich of the Day

11.75

Baked Orchettie and Bacon Au Gratin

11.75

Small shell pasta baked with a four cheese sauce and applewood bacon.

Roasted Garlic Pizza

11.75

California thin crust pizza topped with extra virgin olive oil, crushed garlic, gruyere cheese, diced smoked ham and finished with caramelized onions.

Grilled Chicken and Avocado

11.75

Swiss, lettuce, tomato and maw on house made roll bun with fries.

Roasted Turkey Melt

11.75

Swiss, bacon, pickled onions and mayo on garlic french bread with fries.

Cuban Roast Pork Dip

11.75

Pulled pork, jack, pickles, roasted roma tomatoes, dijon & garlic aioli on garlic french bread with fries.

Roasted Turkey Club

11.75

Swiss, avocado, applewood smoked bacon, tomato, lettuce & mayo on toasted sourdough or wheat with fries.

Classic Bit

11.75

Your choice of bread served with fries.

Pasta of the Day

11.75

Entrees

Mesquite Grilled Top Sirloin

15.95

Mesquite grilled top sirloin, served with your choice of sauce.

Chef's Sausage Platter

15.95

Chef's daily creation.

Filet of Salmon Bernaise

15.95

Fresh salmon poached, then finished in a rich bearnaise sauce.

Mesquite Chicken Chirmol

15.95

Mesquite grilled chicken breast finished with a fresh tomato and mint sauce.

Smoked Pork Chop

15.95

House slow roasted pork chop served with a red wine, red currant sauce.

Main

Sauvignon Blanc Starmont

11.95

Bright, fresh and remarkably versatile, with aromas and flavors of peach, dried grass and melons. Oak aging contributes to the wine's rich texture and long finish.

Pinot Noir Starmont

14.95

Aromas of red cherry, cranberry, baking spices, toasted hazelnut, and crushed stone perfectly balanced that finishes with delicate length.

Cabernet Sauvignon Starmont

15.95

Complex and supple, aromas of concentrated blackberry and cassis echo on the palate showing the fruit's fine napa valley breeding and structure.

Chardonnay Starmont

12.95

Lively, focused aromas and flavors of apple, pear and vanilla are balanced by rich mouth feel and a long finish.

Merlot Starmont

15.95

Rich and concentrated, with aromas of cherries and vanilla, a silky texture and full, round finish.

Wine By the Glass

Champagne

Brut, Piper Sonoma, Sonoma County

9.00

Blanc De Noir, Gloria Ferrer, Sonoma

11.00

Prosecco, Cavit Lunetta, Italy (187Ml)

8.95

White Wines

White Zinfandel, Ck Mondavi, California

6.95

Pinot Grigio, Campagnola, Veneto, Italy

7.95

Fume Blanc, Ferrari Carano, Sonoma

9.95

Chardonnay, Ck Mondavi, California

6.95

Riesling, Covey Run, Washington State

8.50

Sauvignon Blanc, Starmont, Napa Valley

11.95

Chardonnay, Starmont, Napa Valley

12.95

Chardonnay, William Hill, Napa Valley

8.95

Red Wine

Pinot Noir, Garnet, Monterey

9.50

Merlot, Ck Mondavi, Ca

6.95

Cabernet Sauvignon, William Hill, Napa Valley

8.95

Cabernet Sauvignon, Starmont, Napa Valley

15.95

Zinfandel, Cigar Old Vine, California

8.95

Pinot Noir, Starmont, Napa Valley

14.95

Merlot, Starmont, Napa Valley

15.95

Cabernet Sauvignon, Ck Mondavi, California

6.95

Petite Sirah, Foppiano, Russian River Valley

11.95

Dinner Menu

Cold Appetizers

Chilled Jumbo Shrimp

16.00

Poached in Aromatics, served with Horseradish Cocktail Sauce and Lemon

Roasted Beet and Goat Cheese

12.00

Roasted Tricolor Beets, Arugula, Caramelized Walnut, Goat Cheese, Walnut Oil and Sherry Vinaigrette

Olympia Oysters On the Half Shell

14.00

Six freshly shucked Pacific Oysters with Choice of Cocktail Sauce, Mignonette Sauce, and Lemon

Seafood Platter On Ice

34.00

Lobster Medallions, Jumbo Prawns, King Crab Legs, Pacific Oysters served with Continental Sauce

Hot Appetizers

Chicken Lollipops

12.00

Stilton and Port Wine Sauce

Crispy Calamari

12.00

Crispy fried, served with Cherry Pepper Aioli and Spicy Marinara

Jumbo Lump Crab Cake

14.00

Lemon Aioli

Grilled Asparagus Spears

14.00

With Prosciutto and Poached Egg

Mussels Mariniere

14.00

Prince Edward Island Mussels with White Wine, Garlic, Thyme, Parsley and Butter

Soups

Onion Soup Gratinée

9.00

Savory Broth, Croutons, Gruyère and Emmental Cheeses

New England Clam Chowder

10.00

Young Pacific Clams, Potato, White Wine with a touch of Cream

Salads

The Wedge

11.00

Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon and Bleu Cheese Dressing

Classic Caesar Salad

12.00

Crisp Romaine Hearts, Shaved Parmesan Reggiano, White Anchovies and Seasoned Croutons

Heirloom Tomato and Red Onion

12.00

Thick Cuts served with Crumbled Bleu Cheese and choice of Vinaigrette or Blue Cheese Dressing

Spinach Salad

13.00

Fresh Baby Spinach, Chopped Hard-Boiled Egg, Applewood Smoked Bacon, Chopped Red Onion and Sherry Vinaigrette

Premium Beef Selections*

Vintage proudly serves "All Natural", Hand Cut USDA Certified Grain Fed Angus Beef. Add Shrimp to Any Steak: Add 3 Jumbo Grilled Shrimp $15

Filet Mignon

29.00

Bone in Rib Eye

48.00

Surf and Tur

57.00

Beef Tenderloin and Lobster Tail with Drawn Butter and Peppercorn Sauce

Prime New York Strip

34.00

Porterhouse

54.00

Slow Roasted Prime Rib

29.00

Served with Au Jus

Seafood

Linguine and Shrimp Scampi

26.00

Succulent White Shrimp, Fresh Garlic, Butter, Lemon and White Wine

Cedar Plank Salmon

29.00

Filet of Pacific Salmon grilled on cedar wood and served with Warm Shitake and Ginger Vinaigrette

Roasted Halibut

33.00

Soy and White Wine Butter Sauce, Fried Shallots and Yukon Gold Mash

Chops & Poultry

Pork Porterhouse Chop

32.00

Caramelized Apple and Whole Mustard Chutney

Domestic Rack of Lamb

41.00

Marinated in Garlic, Thyme and Balsamic

Free Range Chicken Breast

27.00

Parmesan Crust, Roast Shallots and Au Jus

Sides

$8. Perfect for Sharing

Corn Custard Brulee

Creamed Spinach

Yukon Gold Mashed Potato

Shoe String French Fried Potatoes

With Parmesan

Grilled Asparagus

Wild Mushroom Medley

Jumbo Baked Potato

Rosemary and Truffle Oil

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The Vintage Steakhouse

Lunch Menu

Dinner Menu

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