The Warming Hut

Warm edamame; side of sweet chili and sriracha

Beautiful‎ creamy burrata cheese, peaches with balsamic glaze and mango chutney

Braised mini pork shanks tossed in thai sweet chili sauce; 6 tossed with shishito peppers

Mixed greens, fresh avocado, crumbled maytag blue cheese, tomato, red onion, smoked bacon, chopped chicken salad; choice of dressing

Colorado flatiron steak medium rare topped with maytag bleu cheese atop hut greens; choice of dressing

Iceberg wedge with crumbled maytag blue cheese and smoked bacon; choice of dressing

Three perfect little sliders; one pork belly, one braised short rib and one bison;

Colorado flatiron steak medium-rare topped with maytag bleu; served with choice of apple fennel slaw, sweet potato fries or tater tots

½ Pound beef burger served with toasted bun, lettuce, tomato, onion and choice of tots, sweet potato fries of apple fennel slaw

Choice of blueberry merlot wild boar sausage, elk jalapeno cheddar sausage or pheasant spinach sausage; topped with apple fennel slaw; choice of tots or sweet potato fries

Tomato, spinach, pesto, mozzarella, ricotta, parmesan baked into a delectable lasagna

Goat‎ cheese, white cheddar and parmesan

Texas toast, ham, cheese, dipped in batter and pan fried; sprinkled with powdered sugar; side of jam and maple syrup. Choice of potatoes or any side you wish!

Veggie frittata omelet topped with fresh spinach, burrata cheese and a touch of pesto on top. Choice of potatoes or any side you wish!

Two flour tortillas stuffed with scrambled eggs, chorizo sausage, cheese with side of pico, slices of avocado and sour cream; served with tortilla chips

Warm edamame; side of sweet chili and sriracha

Perfect‎ for two to three people to taste, savor and enjoy…a beautiful selection of nibbles including our three exotic grilled sausages – blueberry merlot wild boar, pheasant spinach and elk jalapeno, creamy burrata cheese, hut greens, deviled eggs, petit cornichon hot mustard and fig jam – served with bread

Forget your average chicken wings…these are beautiful plump french cut drumsticks dusted in chipotle and sriracha; 6 are served with sweet chili sauce and hoisin for dipping

Braised mini pork shanks tossed in thai sweet chili sauce; 6 tossed with shishito peppers

Mixed greens, fresh avocado, crumbled maytag blue cheese, tomato, red onion, smoked bacon, chopped chicken salad; choice of dressing

Colorado flatiron steak medium rare topped with maytag bleu cheese atop hut greens; choice of dressing

Iceberg wedge with crumbled maytag blue cheese and smoked bacon; choice of dressing

16 ounce cut angus prime rib served med rare unless you wish otherwise, garlic mash, seasonal vegetable, horse radish sauce and au jus

Juicy flatiron steak cooked medium-rare, topped with maytag bleu cheese and served with sweet potato fries

Smoky pork belly, summer peas, hut herbs, cream sauce tossed with fettuccine

Crispy falafel stacked on slices of grilled eggplant, roasted tomato, caramelized onion, red onion, basil pesto; baked to perfection and topped with lemon tahini sauce; served with a small house green salad; choice of dressing

Goat cheese, white cheddar and parmesan

If you didn't want a cigar already, you will after this cocktail. Johnnie walker and 10yr tawny port with a dash of bitters and served up. A classy twist on the manhattan.

A‎ smooth blend of cirtus and sweet. Sno gin mixed with lime juice, simple syrup and topped with a float of chambord over ice.

A creamy remedy for your sweet tooth with a kick. Van gogh espresso vodka, baileys, and a dash of rumple mints. Served in a chocolate laced martini glass.

And it's no, nay, never, no, nay, never no more... if you wanna play the wild rover this is the one for you. House brewed coffee, jameson, and baileys topped with whipped cream.

Made right here at the hut. Our signiture sangria is made from fresh fruits and juices combined with korbel brady and red wines from around the world.

(Except for posh list wines)

Burrata, basil, tomato with a drizzle of pesto served with crostini “V”

Three perfect little sliders; one beef, one bison and one lamb

Made with 100% colorado grain moonshine. This citrus cocktail will be sure to put a zing in your step. Two guns moonshine, fresh lemon juice, sugar, blue curacou and lemon lime soda over ice.

A‎ delicous hand made soda. Muddled cherries and limes combined with breckenridge vodka, sugar, lemon lime soda and topped with cherry juice over ice.

Spring 44 honey vodka, simple syrup, lemon, lime, splash of cranberry, crushed ice, shaken and served up with a marascino cherry

A perfect combination of two fantastic drinks. Arnold palmer and sangria; a fruity fun visual treat!

Jameson whiskey, gingerale over ice - tall

See your table tent for details or just ask your server

7 grape white blend