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The Warwick Castle

The Warwick Castle

Pub y Karaoke Bar££££
City of Westminster
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The Warwick Castle
6.9/10
117
valoraciones
Fotos71 Fotos
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Menu 7Wine List 9
Today’s Small Plates​
Dishes perfect as a nibble or to share over drinks
Pint of Prawns
7.00
Aioli
Chunky Fish Fingers
5.00
Tartare sauce
Grilled Flat Bread
5.50
Harissa, hummus, baba ganoush
Quesadillas
6.25
Tomato salsa, cheddar, guacamole
Cumberland Scotch Egg Hp
3.00
Sauce
Sticky Old Spot Sausages
4.50
Beer mustard
Sharers​
Classic Nachos
8.00
Guacamole,​ sour cream, tomato salsa, cheddar, jalapenos
Italian Board
9.50
Selection of cured meats, buffalo mozzarella, cherry tomatoes, pickles, sourdough
Slow-Cooked, Spicy BBQ Beef Nachos
9.00
Sauteed red onions, crème fraîche, coriander
Sausage Platter
13.50
Cumberland ring, chorizo, merguez, bratwurst, fried onions, beer mustard, brown sauce, sourdough
Sides / Nibbles​
Chips
3.00
Courgette, Rocket, Cherry Tomato, Parmesan
3.50
Bread And Dipping Oil
2.75
Sourdough bloomer, balsamic and rapeseed oil
Buttered New Potatoes, Peas, Mint
3.50
Garlic And Kalamata Chilli Olives
2.50
Puddings​
Oven Baked Crumble
5.00
Vanilla ice cream
Selection Of British Cheeses
7.50
Water biscuits, spiced pear chutney, ogleshield, blacksticks blue, ragstone, oxford isis
Chocolate Brownie
5.00
Sea salt and caramel ice cream
Sandwiches​
Avaliable Monday to Friday 12-3pm. all served on sourdough.
Hotdog
5.50
Brioche bun, fried onions, English mustard
Chicken And Avocado
5.50
Lime mayo
Philli Cheese Steak
6.50
Brioche bun, chopped steak, fried onions, cheddar
Fish Fingers
Baby gem, tartare sauce 5.5o
Open Buffalo Mozzarella
5.50
Broad beans, peas, mint
Swiss Cheese And Roasted Ham Toastie
5.50
Beer mustard
Sandwiches​: Mains
Asparagus, Baby Spinach and Goats Cheese Salad
8.50
Spring onion, croutons, radish, almonds, lemon zest
Beer-Battered Fish and Chips
10.00
Mushy peas, tartare sauce
Grilled Aubergine Burger
8.50
Parmesan, harissa, chips
Farfalle Broad Beans, Peas, Baby Spinach,
8.50
Mint, pecorino
Honey-Roasted Ham
9.00
Chips, fried egg, beer mustard
Prime Steak Burger
9.50
Streaky bacon, cheddar, chips
Chargrilled Bavette Steak
12.00
Garlic, shallot and peppercorn butter, spinach, chips
Oven-Baked Cod, Crayfish and Spinach Fishcakes
9.00
Rocket, courgette, cherry tomato, lemon mayo
White​: France
Picpoul de Pinet, Ormarine, Languedoc France
4.75 - 19.00
An understated modern classic displaying thirst quenching crisp acidity
Petit Chablis, Gerard Tremblay, Burgundy France
25.00
Chablis demonstrates the true beauty of unoaked Chardonnay
Sauvignon de Touraine, Domaine Guy Allion, Loire France
20.50
Ripe, fresh and zingy with notes of elderflower, lime and freshly cut grass
Pouilly-Fume ‘Jeunes Vignes’ Henri Bourgeois, Loire France
29.00
Smokey, mineral and grapefruit flavours with a creamy weight
White​: New World
Chardonnay, Osaado, San Juan Argentina
4.30 - 17.20
Chenin Blanc, Granite Ridge, Stellenbosch South Africa
4.80 - 19.00
Notes of honeyed apples, ripe quince, cinnamon and spice
Sauvignon Blanc, Casa Azul, Rapel Valley Chile
4.45 - 17.80
Marlborough Sauvignon Framingham Estate, Marlborough New Zealand
24.50
Pungent passionfruit and grapefruit aromas
White​: Italy & Spain
Pinot Grigio, Savino, Veneto Italy
4.80 - 19.00
Gavi “La Fornace”, Cinzia Bergaglio, Piedmonte Italy
22.00
Notes​ of pear fruit, cool lush pasture and grassy herbs
Catani Sicilia Bianco, Sicily Italy
4.10 - 15.50
Albarino San Campio, Bodegas Terras Gauda, Galicia Spain
27.00
A lovely bright freshness broadening out into mango and pink grapefruit
Red​: France
Premieres Cotes du Bordeaux, Chateau Deville, Bordeaux France
24.00
Full and juicy, offering plenty of rounded fruit flavours
Brouilly, Domaine Cret de Garanches, Beaujolais France
25.00
This Cru Beaujolais offers red fruit in abundance
Pinot Noir, Domaine La Bousolle, Langueodoc France
5.35 - 22.50
A delicious summer pudding affair with a dash of vanilla cream
Saint-Emilion grand cru, Chateau La Croix Chantacaille, Bordeaux France
32.00
Appealing roasted black fruit aromas, fleshy plum, leather and balsamic
Red​: New World
Merlot, Casa Azul, Rapel Valley Chile
4.45 - 17.95
Cabernet Merlot, Granite Ridge, Stellenbosch South Africa
4.95 - 19.00
Lively ripe red fruit and cherries, a new world ‘Bordeaux’ blend
Malbec, Santa Julia Organic, Mendoza Argentina
5.20 - 20.00
Ripe fruit and savoury notes, an iron fist in a velvet glove
Red​: Spain & Italy
Rioja Montesc, Bodegas Classica, Rioja Spain
5.10 - 20.50
The perfect balance between creamy richness, freshness and spice
Nero d’Avola Shiraz, Piazzi Sicilia, Sicily Italy
4.10 - 15.50
Montepulciano d’Abruzzo Cantina Frentano, Abruzzo Italy
4.60 - 18.50
Dark and full-flavoured with a gush of savoury plums and dark cherries
Ribero del Duero, Vina Fuentenarro ‘Cuatro Meses’, Ribero del Duero Spain
19.50
Full of ripe fruits with touches of spice and ripe tannin
Rose​
Bergerie de la Bastide rosé, VdP d’Oc, Languedoc France
4.20 - 17.00
Summer fruits on the nose, this wine has lively redcurrant and crushed berry flavours and is cheerful, fresh and fun
Pinot Grigio rosato, Savino Veneto Italy
4.70 - 19.50
Crisp and dry rose wine with flavours of fresh strawberries and a touch of stone fruits.
Champagne & Sparkling​
Prosecco Cantina Bernardi, Veneto Italy
23.50
A delicately sparkling natural style that just wants to be quaffed.
Bollinger Special Cuvee NV Brut Champagne France
60.00
A bone-dry, full-bodied Champagne, crisp and fresh.
Joseph-Perrier Brut NV, Champagne France
42.00
Soft, delicate flavours with citrus and brioche notes.
Laurent Perrier Rose NV Champagne France
75.00
Complex, soft and full flavoured with a rich raspberry / blackcurrant nose and flavour

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The Warwick Castle
6 Warwick Pl
Westminster
Greater London
W9 2PX
Reino Unido
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