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The Water Club

Restaurante americano, Marisquería y Mirador paisajístico$$$$

Kips Bay, New York

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The Water Club

8.3^/10

166

valoraciones

175 Fotos

Menú

New Year's Eve 6Christmas Dessert 1Christmas Eve & Day 2Dinner Menu 6

New Year's Eve

$195 Prix Fixe

Amuse

American Sturgeon Caviar

Crisp maine crab cake, lemon aioli, chives

Appetizers

please choose one

Maine Lobster Salad

Shaved fennel, avocado, citrus

Homemade Ricotta Ravioli

San marciano tomato sauce

Baby Lettuce Salad

Pecans, green apples, crispy bacon, buttermilk dressing

Shrimp & Scallop Cocktail

Marinated tomato salad, avocado, cucumber

Entrees

please choose one

Filet Mignon Au Poivre

Green peppercorn sauce, potatoes rissole, glazed carrots

Pan Seared American Red Snapper

Spaghetti squash, grilled asparagus, lobster beurre blanc sauce

Colorado Rack of Lamb

Butternut squash & fresh marjoram couscous, tiny green bean, natural juice

Mid Course

Potato Leek Soup

Dessert

Fresh Fruit Tart

Grand marnier pastry cream, raspberry sauce

Raspberry Financier

Framboise tuile, raspberry orange compote

Mixed Berry Sorbet

Sticky Toffee Pudding

Toffee sauce, almond tuile

Coconut Panna Cotta

Mango sauce, exotic fruit

Ice Cream

A selection from the Brooklyn Ice Cream Factory

Featured Drink

Coffee, Tea, Decaffeinated

Christmas Eve & Day

$95 Prix Fixe

Appetizers

Maine Crab Chowder

Jumbo lump crab, braised leeks, yukon gold potatoes

Baby Greens & Fresh Herb Salad

Watermelon radish, crispy shallots, apple cider vinaigrette

Apple Wood Smoked Salmon

Tiny blinis, osetra caviar, honey mustard

Jumbo Shrimp Wellington

Tarragon tartar

Tuna Tartare

Marinated shiitake mushrooms, ponzu sauce, spicy ocean salad

Entrees

Pan Roasted Halibut

Butternut squash risotto, braised baby swiss chard

Braised Lamb Shanks

Mashed potatoes O'Keeffe, red wine sauce

Long Island Duck Breast

Corn bread & chestnut stuffng, haricots verts, orange brandy flambé

Atlantic Salmon Steak

Winter vegetables, barley, ginger lemon sauce

Filet Mignon Au Poivre

Green peppercorn sauce, potatoes rissole, glazed carrots

Dinner Menu

Raw Bar

East Coast Oysters

4.00

Minimum of six per order

Littleneck Clams

3.00

Minimum of six per order

Water Club Seafood Platter

125.00

Chilled lobster meat, 6 shrimp, king crab leg, jumbo lump crab meat, 12 oysters (east and west) , 6 clams, tuna tartare

West Coast Oysters

4.00

Minimum of six per order

Jumbo Shrimp Cocktail

19.00

Caviar Service

90.00

Caviar Petrossian 30g, buckwheat blini, quail eggs, house-whipped crème fraîche

Appetizers

Mixed Field Greens Salad

12.00

Cucumber, cherry tomato, shaved parmesan cheese, radish, onion, sherry shallot vinaigrette

House Smoked Salmon

16.00

Traditional accoutrements, crème fraîche, blini

Slow Roasted Beet & Goat Cheese Parfait

16.00

White balsamic reduction, candied walnuts

Pan Seared Dumplings

18.00

Chicken or shrimp, house soy and spicy mustard

Beef Wellington

19.00

Horseradish dill cream

Seafood Salad

21.00

Shrimp, calamari, lobster, lump crab meat, octopus, avocado, ginger vinaigrette

Oven Roasted Crab Cakes

18.00

Quince slaw, tartar sauce

Lobster Bisque

14.00

Melted leeks, fennel, lobster meat

Fried Calamari

18.00

Spicy aioli

Tuna Tartare

18.00

Papaya, avocado, ginger pickles, wasabi sauce

Entrees

Pan Roasted Branzino

32.00

Porcini mushroom risotto and asparagus

Organic Scottish Salmon

32.00

Grilled, served with braised baby spinach and parsnip purée

Spaghetti Squash

25.00

San marzano tomato sauce and roasted pine nuts

Pan Roasted Chicken

26.00

Roasted fingerling potatoes

Whole Pan Seared Fish

Market availability

Seared Tuna Steak

34.00

Sautéed baby bok choy, toasted almonds and asian pepper lemon sauce

Sea Scallops & Lobster Ravioli

35.00

Sweet yellow corn sauce

Braised Short Rib

35.00

Mashed potatoes O'Keee and glazed roasted carrots

Hand Cut Fettuccine with Prawns a La Plancha

35.00

Homemade pasta, shell broth, roasted tomato sauce

North American Hard Shell Lobster

Whole 1 1/4 Lb. Or 2 Lb.

Broiled or steamed, served tableside

Lobster Thermidor

60.00

Sautéed with leeks and mushrooms, sherry sabayon

Steak & Chops

served with mashed potatoes O'Keeffe

18 Oz. New York Strip Steak

50.00

Served on the bone

Colorado Rack of Lamb

52.00

Grilled Filet Mignon Au Poivre

41.00

Green peppercorn sauce

Sides

Hand-Cut French Fries

Onion Rings

Baked Potato

Porcini Risotto

Mashed Potatoes O'keeffe

Grilled Asparagus

Sautéed Spinach

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The Water Club

New Year's Eve

Christmas Dessert

Christmas Eve & Day

Dinner Menu

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