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The Wicked Oyster

Marisquería$$$$

Wellfleet

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The Wicked Oyster

8.0^/10

valoraciones

35 Fotos

Menú

Lunch Menu 8Breakfast Menu 8Dinner Menu 6

Lunch Menu

Soups

Watermelon Gazpacho

4.00

Side of Bread

1.25

Clam Chowder

5.00

Oyster Stew

13.00

Five freshly shucked oysters with peas, carrots, leeks, celery, corn, star anise, and cream served with grilled bread

Sandwiches

Substitute small house salad for $2, or classic caesar for $3

Blackened Fish Wrap

11.00

In a sun-dried tomato tortilla with lemon-caper aioli, lettuce, tomato, and onion. Served with french fries or black beans

Turkey

11.00

With bacon, avocado, cheddar, lettuce, tomato, and basil aioli on grilled rustica. Served with french fries or black beans

Smoked Salmon Bagel

11.00

With cream cheese, tomato, sliced red onion, capers, and leMon. Choice of toasted plain or everything bagel

Roasted Veggie Wrap

9.00

With peppers, onions, mushrooms, tomato, beets, arugula and spinach with pesto and swiss cheese. Served with french fries or black beans

Blt

8.00

With applewood smoked bacon and mayo on toasted white. Served with french fries or black beans

Salads

House

6.00

With fresh herbs and a sherry vinaigrette

Spinach

8.00

With strawberries, toasted almonds, and a poppyseed vinaigrette

Wicked Caesar

9.00

A classic caesar topped with bacon and hard boiled egg

Add-Ons

Buttermilk Fried Oyster (Each)

2.50

Blackened Fish

6.00

Marinated Shrimp

6.00

Grilled Chicken

5.00

Pan-Seared Local Scallops

8.00

Local Oysters

13.00

Six fresh wellfleet oysters, shucked to order, served with lemon and our homemade cocktail sauce

Fried

Served with french fries or black beans. Substitute small house salad for $2, or classic caesar for $3

Fish Sandwich

11.00

Served on a bun with lettuce, tomato, and a lemon-caper aioli

Buttermilk Oysters (8)

21.00

With homemade cocktail sauce

Fish Platter

18.00

With lemon-caper aioli

Sundays Only

Eggs Benedict Or Buttermilk Waffle

11.00

With fresh fruit

Burgers

8 oz, served with lettuce, tomato, pickle and french fries substitute sweet potato fries $1.50, Gluten free bun $1.50. Veggie burger or grilled chicken may be substituted. Add - ons: caramelized onions $2.50, Bacon $2, or avocado $1.50. Substitute small house salad for $2, or classic caesar for $3

Traditional

10.00

Cheeseburger

11.00

American, cheddar, mozzarella, or swiss

Harry's Bar Burger

13.00

With caramelized onions, mozzarella & worcestershire mayo

Wicked Burger

13.00

With blue cheese aioli and applewood smoked bacon

Breakfast Menu

Eggs

served with homefries. toast: white, wheat, or rye

One Egg with Toast

4.25

Egg & Cheese Sandwich On a Plain Bagel

4.75

Two Eggs with Toast

5.25

Benedicts

two poached eggs on an english muffin, with hollandaise sauce and homefries

Eggs Benedict

10.00

Ham

Smoked Salmon

13.00

Eggs Florentine

9.00

Spinach

Nester (Gluten Free)

10.00

Over arugula and tomatoes. no english muffin

Omelets

three eggs served with homefries and toast. no changes to the specialty omelets. sliced tomatoes/black beans may be substituted for homefries or toast

Wicked

9.00

Chef's preparation

Greek

9.00

Spinach, onions, olives, feta cheese

Coastal

9.75

Bacon, avocado, sour cream & swiss

Garden

10.50

Roasted tomato, avocado, pesto, goat cheese

Egg-White

7.75

Veggie

9.00

Peppers, onions, mushrooms, tomatoes, spinach, swiss

Farmers

10.00

Sausage, arugula, tomatoes, goat cheese

Southwest

9.50

Ham, salsa, scallions, cheddar

Plain

6.25

Omelet Additions

have fun creating your own wicked omelet!

Mushrooms

1.00

Cream Cheese

1.00

Scallions

1.00

Tomatoes

1.00

Cheddar

1.00

Sour Cream

1.00

Salsa

1.25

Pesto

1.25

Ham

1.75

Bacon

1.75

Sausage

1.75

Goat Cheese

1.75

Spinach

1.00

Peppers

1.00

American

1.00

Olives

1.00

Onions

1.00

Swiss

1.00

Feta

1.25

Arugula

1.25

Avocado

1.75

Roasted Tomatoes

1.75

Fresh Mozzarella

1.75

Smoked Salmon

3.50

The Sweet Side

upgrade to 100% pure maple syrup - $1.75. add fresh fruit - $4.50

Buttermilk Waffle

7.00

Buttermilk Pancakes

6.00

French Toast

8.00

Made with fresh baked brioche

Other Good Stuff

Homemade Granola & Yogurt

6.00

Smoked Salmon Bagel Plate

12.00

Cream cheese, tomato, red onion, capers, and lemon. choice of plain or everything bagel

Huevos Rancheros

10.00

Two eggs, black beans, sour cream, salsa, and avocado on a flour tortilla

Wicked Side Orders

Homefries

2.25

Yogurt & Fruit

7.50

Avocado

2.00

Corned Beef Hash

4.00

Bagel W/ Cream Cheese

2.50

Smoked Salmon

7.00

Fresh Fruit Cup

5.50

Side Toast

1.25

English Muffin

1.50

Bagel W/ Butter

2.00

Ham, Bacon, Or Sausage

3.00

Granola Cup

3.50

Beverages

Coffee

2.25

Fresh O. J.

3.00

Soda

2.00

Hot Tea

2.25

Organic Hot Cocoa

3.00

Bloody Mary

8.00

Espresso

2.75

Juice

2.25

Iced Coffee

2.50

Cappuccino/latte

3.75

Mimosa

8.00

Iced Tea/lemonade

2.25

Dinner Menu

Virtually our entire menu is, or can be, gluten free with the exception of the clam chowder and pan fried sole. Please ask your server if you have any questions

Soups

Clam Chowder

5.00

New england style with bacon, potato and local clams

Watercress

4.00

With coconut cream and zucchini topped with toasted coconut

Appetizers

Half Dozen Wellfleet Oysters

14.00

Choice of cocktail sauce or spicy mignonette

Buttermilk Fried Calamari

12.00

With sweet chili dipping sauce

Crab Cakes (2)

14.00

Made in house with premium crab meat served with a mustard-dill crème fraîche

Broiled Wellfleet Oysters (4)

12.00

With a smoked fennel glaze

Spice Rubbed Tuna Sashimi

15.00

Sushi grade tuna with wasabi cream and soy reduction, served with a ginger-lime vinaigrette salad

Heirloom Tomato

13.00

Corn pudding and heirloom tomatoes sautéed in basil oil with pea tendrils and a balsamic reduction

Salads

Green

7.00

Mesclun tossed with fresh herbs and a sherry vinaigrette

Beetroot and Chèvre

13.00

Baby arugula with roasted beets, toasted hazelnuts, and fried chèvre cheese with a celery vinaigrette

The Wedge

8.00

Iceberg lettuce with house made blue cheese dressing and applewood smoked bacon

Fried Oyster (3)

15.00

Over baby kale with pickled radish & fiddleheads, grilled apricots and a jalapeño-peach vinaigrette

Entrees

Grilled Filet Mignon

33.00

With a bourbon-caramel sauce, roasted garlic mashed potatoes

Pan Fried Sole

25.00

Panko crusted with a lemon-caper cream sauce, served with jasmine rice

Pan Seared Cod

27.00

Over a light cream broth with littlenecks, potatoes, leeks, and bacon

Grilled Fish

With a shaved brussels, cabbage and kale slaw, house made steak frites with a malt vinegar reduction, and roasted garlic-citrus aioli

Braised Short Ribs

26.00

Over a saffron risotto finished with an onion and carrot ragout

Grilled Salmon

26.00

Lemon-maple glazed, served over a primavera couscous and tomato coulis, finished with a mustard vinaigrette

Seared Scallops

28.00

With a corn purée and roasted rainbow carrots and cauliflower, with patty pans and baby zucchini

Chef's Three

Mix of land and sea with a chimichurri sauce served with roasted vegetables

Fried

Fish and Chips

19.00

Buttermilk Oysters (8) and Chips

22.00

Burgers

8 oz, served with lettuce, tomato, pickle, and fries. Substitute sweet potato fries or dinner vegetable for $1.50. Gluten free bun $1.50. Veggie burger may be substituted for any of the below

Harry's Bar Burger

15.00

With caramelized onions, mozzarella, and worcestershire mayo

Wicked Burger

15.00

With blue cheese aioli and applewood smoked bacon

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