Inside: tuna, jalapeno shell. Top: avocado spread finished with seven spice spicy mayo, shaped in a triangle
The Wicked Tuna
Marisquería, Restaurante de sushi y Bar$$$$
Murrells Inlet
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179 Fotos
MenúSushi 6Lunch 9Appetizers 4Dinner 9
Sushi
The Wicked Tuna Sushi
Peppermint Roll
Inside maryland crab cake, cucumber, king crab tempura. Top: yellowtail, tuna, a dot of seven spice spicy mayo, finished with freshly squeezed lemon and micro cilantro and tempura flake
007
Inside: spicy tuna, 2 shrimp temp, cucumber. Top: 3 piece crab stick 2 slices avocado in between, finished with spicy mayo
King Crab Tempura
Inside: 2 pieces of tempura king crab, cucumber, avocado. Top: blue crab mix, finished with masago.
Maryland Roll
Inside: little bit of spicy tuna, few cucumber, 2 temp shrimp, 1 crab stick. Top: little bit of blue crab mix, 2 maryland crab cakes, finished in sweet glaze, spicy mayo, cream cheese on top, masago and scallion
Dori Roll
Inside: masago, spicy mayo, scallion, tempura chicken. Top: avocado across, finished with spicy mayo, sweet glaze, masago, scallion, sweetened pecan bits
Bobcat Roll
Inside: 2 slices of salmon, cucumber, 2 pieces of crab stick. Top: 2 slices of white tuna, 2 slices tuna, finished with spicy sweet chili sauce, scallion, and tempura flakes
Mango Roll
Inside: spicy eel mix, cucumber, 1 crab stick, 2 tempura shrimp. Top: little bit of blue crab mix, mango, finished with sweet glaze, spicy mayo, masago, scallion, and tempura flakes
Panther Roll
Inside: spicy tuna, cucumber, 2 tempura shrimp. Top: lobster mix, 4-5 slices of yellowtail, sesame oil, pepper, torched, finished with sweet glaze, spicy mayo, masago, and scallion
Shrimp Mania
Inside: tempura sweet potato, 2 tempura shrimp. Top: lobster mix, 4 pieces ebi shrimp, finished with spicy mayo, sweet glaze, and black tobiko
Smokey Salmon Roll
2 piece tempura king crab, lobster salad, cucumber. Top: cream cheese, 4 piece sashimi style smoked salmon, shaped in a triangle finished with apple aioli sauce
Yum Yum Roll
2 piece tempura shrimp, 2 piece crab stick. Top: 3 slices sashimi style tuna, in between tuna 2 slices avocado
White Tiger Roll
Blue crab mix, 1 tempura asparagus, 2 piece avocado, 4 thin slices jalapeno top 4 slices sashimi style white tuna, finished in heavy ponzu, jalapeno mix, and micro cilantro
Cherry Blossom Roll
Wrapped in pink soy paper. Inside: spicy tuna, shrimp tempura, tempura crunch, avocado, finished with spicy mayo and sweet glaze
Toro Crunch Roll
Inside spicy toro mix, shrimp tempura. Top: 4 slices tuna, finished with scallion, sweet glaze, sweet chili and stringy tempura potato flakes
Crunchy Crab
Inside: blue crab mix, 2 shrimp temp, cucumber. Top- spicy crab mix, finished with spicy mayo
Caterpillar Roll
Inside: 3 pieces of eel, cucumber, 2 pieces crab stick. Top: avocado all across, finished with sweet glaze
Patriot Roll
Inside: (large nori) 2 slices tuna, 2 slices yellow tail, 2 slices salmon, cucumber, avocado, cream cheese. Top: finished with black tobiko and red tobiko (4 pieces black /4 pieces red)
Fire Roll
Inside: 2 pieces of tempura crab stick, cucumber, avocado. Top: 1 scallop cut into 5 slices, sesame oil, pepper, torch, finished with a little bit of sweet glaze, ponzu sauce, scallion, and dot of sriracha
Lobster Roll
Inside (large nori) tempura lobster tail, lobster mix, cucumber, avocado, leaf lettuce, finished with sweet glaze
Rainbow Roll
Inside: 2 pieces crab stick, cucumber, 2 slices of avocado. Top: tuna, salmon, yellowtail, white tuna, shrimp, eel
Paris Roll
Inside: tempura asparagus, cucumber, 2 pieces crab stick. Top: 2 slices tuna, 2 slices yellowtail, 2 pieces ebi shrimp, finished with sweet glaze, and spicy mayo
Spider Roll
Sesame seeds outside, inside (full nori) cucumber, 2 pieces of avocado, 1 spoon masago, leaf lettuce, sweet glaze as
Surf and Turf
2 piece tempura shrimp, cucumber, 2 piece avocado. Top: blue crab mix small amount spread on top with 4 slices filet, sesame oil spread on top, fresh pepper spread on top sweet glaze as well, torched to medium rare, finished in ponzu sauce and scallion
Red Dragon Roll
Spicy tuna, cucumber, 2 piece cream cheese. Top: 3 sashimi style eel, 2 slices avocado in between, finished in sweet glaze, tempura flakes, and red tobiko
Ceviche Roll
Tuna, avocado, cucumber. Top: yellowtail ceviche mix finished with micro cilantro
Tataki Rolls
Tuna Tataki Roll
Spicy tuna, avocado, cucumber. Top 4 slices sashimi tuna, torched with pepper, sesame oil, finished in ponzu sauce, and scallion
Rainbow Tataki
California roll inside. Top: tuna, yellow tail, salmon, shrimp, white tuna, scallop, pepper, sesame oil, torch, finished with ponzu sauce and scallion
Dynamite Roll
Choice of either spicy tuna, spicy salmon, or spicy yellow tail
Super Tempura Roll
Tuna, salmon, red snapper, 2 piece cream cheese
Combo Tataki
Spicy tuna, cucumber, 2 piece avocado. Top: tuna, yellow tail, salmon, tuna, yellow tail, salmon, pepper, sesame oil, torched, finished in ponzu sauce and scallion,
Tempura Rolls (Deep Fried Rolls)
All tempura rolls finished with sweet glaze
Salmon Roll
Philly roll add tamago
Appetizers
Yellowtail Ceviche
Yellowtail, tomatoes, red onion, jalapeno shell, cilantro, avocado, olive oil, salt, and freshly squeezed lemon, served with crispy won-ton chips
Tuna Tar-Tar
Tuna, masago, scallion, sweet and spicy chili mix on a bed of Mediterranean mix (red onion, jalapeno, cucumber, tomato) on top sweet potato
Tuna Tataki
6 Slices of tuna drenched in ponzu on a bed of Mediterranean mix
Yellowtail Mediterranean
5 Slices of yellow tail with thinly sliced jalapeno on top, with a dot of Korean sweet chili, finished with ponzu sauce, olive oil, and finished with micro cilantro
Tuna Pizza
Lightly fried flour tortilla, topped with tuna, tomato, red onion, jalapeno slices, mozzarella cheese, japanese mayo, spicy mayo, avocado moose, and micro cilantro
Maui Tartar
Tuna chunks with smelt roe, cucumber, wakame, spicy sesame oil, sesame seeds, soy sauce, scallion, on a bed of fresh pineapple
Dragon Egg
A halved avocado stuffed with: cream cheese, smoke salmon, blue crab, king crab, spicy crab, served on a bed of stringy tempura sweet potato, served with spicy mayo and sweet glaze
Maki Rolls
Vegetble Maki
Salmon Maki
Philly Roll Maki
Spicy Scallop Maki
Spicy Yellowtail Maki
Tempura Shrimp Maki
Tuna Maki
Yellowtail Maki
Spicy Shrimp Maki
Spicy Tuna Maki
Spicy Salmon Maki
Nigiri 2Pc/Sashimi 3Pc
Flying fish roe and salmon roe sashimi are presented as one, 3 piece serving
Albacore (Shiro Maguro)
Premium Bluefin Tuna
Amberjack (Kanpachi)
Flounder (Hirame)
Freshwater Eel (Unagi)
Krab (Kani)
Octopus (Tako)
Salmon (Sake)
Sea Scallop (Hotategai)
Shrimp (Ebi)
Squid (Ika)
Sweet Egg (Tamago)
Sweet Tofu (Inari)
Nigiro only
Yellowtail (Hamachi)
Nigiri Platter
Tuna, salmon, yellowtail, hirame, madai, albacore tuna
Buddha Platter
Nigiri platter plus sashimi platter, and two chef choice sashimi
Premium Bluefin Belly (Toro)
Tuna (Maguro)
Baby Yellowtail (Shima Aji)
Flying Fish Roe (Tobiko)
King Crab
Mackerel (Saba)
Red Snapper (Tai)
Salmon Roe (Ikura)
Sea Urchin (Uni)
Smoked Salmon (Kunsei Sake)
Surf Clam (Hokkigai)
Sweet Shrimp (Amaebi)
Only 2 pcs
Wagyu (Domestic Kobe Beef)
Sashimi Platter
Tuna, salmon, yellowtail, hirame, madai, albacore tuna
Lunch
Hot Appetizers
BBQ Shrimp Tacos
Asian spiced shrimp on flour tortillas topped with a crispy slaw and spicy sauce
Calamari
Lightly breaded, fried and served with a south carolina dipping sauce
Vietnamese Beef Sliders
Marinated beef with a Vietnamese slaw, japanese mayonnaise with spicy asian dipping sauce
Oysters Rockefeller Mussels
Creamy tomato sauce with crostinis
Avocado Spring Rolls
Mixed with sundried tomatoes, onions and cilantro with a tamarind sauce
Rock Shrimp
Tempura fried with a spicy mayonnaise sauce
Fish Tacos
Catch of the day grilled fish with southwestern seasoning, guacamole, fresh salsa and crispy lettuce mix
Chicken Lettuce Wraps
Mushrooms, water chestnuts, crispy lettuce, rice noodles with an asian spicy sauce
Asian Enchiladas
Mole chicken wrapped in a corn tortilla served with szechuan sauce, green salsa, shaved iceberg, scallions, red onions and queso fresco.
Cold Appetizers
Sesame Crusted Tuna Tacos
Rare tuna in a wonton shell topped with a crispy salad and wasabi mayonnaise
Beef Carpaccio
Thinly sliced tenderloin served on a crispy greens with balsamic reduction, garlic and chive aioli
Hummus
Chickpeas, paprika flakes with grilled pita points
Shrimp and Scallop Ceviche
White Corn Bruschetta
White corn guacamole with queso fresco cheese and our spicy tomato salsa
Shrimp Cocktail
Six pieces of shrimp with cocktail sauce and southwest salad mix
Oysters on the Half Shell
Half dozen with a trio of sauces
Soups & Salads
Clam Chowder Soup of the Day Chopped Mediterranean Salad
Cucumbers, tomatoes, red onions, Italian parsley, lemon juice and olive oil
Caesar Salad Kale Salad
Radicchio, candied pecans, dried cranberries, goat cheese and champagne vinaigrette
Greek Salad
Cucumbers, tomatoes, red onions, kalamata olives, feta, pita chips
House Salad Cucumber Crab Salad
Ponzu, sesame oil, and sesame seeds
From the Sea
Grilled Salmon
Roasted pepper, sundried tomato sauce, balsamic reduction and basil oil
Pink Snapper
Topped with a crab meat, spinach, mushroom and roasted tomato mix and garlic cream sauce
Pan Seared Scallops
Israeli cous cous with zucchini, squash, fresh arugula, balsamic reduction and sweet onion-tomato chutney
Jumbo Tiger Shrimp
Stuffed with crab meat, mushrooms, spinach, onions with a three cheese blend and white garlic sauce
Crabcakes
Maryland style with our house remoulade
Wahoo Steak
Grilled with a paprika garlic marinade
Steamed King Crab Legs
With drawn butter
Halibut
Fried and crusted with fresh herbs, cheese, and seasoned panko
Fish and Chips
Catch of the day with tartar sauce
Striped Bass
Fried with a garlic relish sauce
Grilled Blackened Grouper
Mediterranean rub
Flounder
Lightly breaded flounder with capers and a butter lemon sauce
Mahi-Mahi
Grilled with southwestern marinade of tomatillo sauce and salsa verde with a garlic cream sauce and queso fresco cheese
Swordfish
Grilled a marinaded with a mixed pesto, lemon juice and olive oil
Trigger Fish
Deep fried tenders with a chipotle ranch dipping sauce
Fried Seafood Platter
Crab cake, calamari, flounder, oysters, and baby scallops with a trio of dipping sauces
Catch of the Day
Chef's choice
Stir Fry Lobster
Mushrooms, scallions and a Korean barbecue sauce
Beeliner
Grilled skin-on whole fish with a South Carolina dry rub
Sandwiches
Bacon Cheeseburger
8 Ounce burger, applewood smoked bacon, lettuce, tomato, onion, American cheese
Jerk Chicken Sandwich
Fried onion straws, lettuce, tomato, mayonnaise
Crab Cake Sandwich
Lettuce, tomato, remoulade
Fish Sandwich
Catch of the day grilled with lettuce, tomato, tartar sauce
Southwestern Burger
8 ounce burger with 3 ounces beef short rib with a southwestern salsa
Fried Chicken Sandwich
Lettuce, tomato, mayonnaise
Po' Boy
Fried shrimp or fried oyster lightly breaded, lettuce, tomato, mayonnaise
Flounder Sandwich
Lightly breaded, fried with lettuce, tomato and tartar sauce
From the Grill
Ribeye Hanger Steak Kabobs
Two skewers served with caramelized onions, and green tomatillo sauce
Baby Back Ribs
Half rack St. Louis style with our homemade dry rub and mustard based barbecue sauce and French fries
Mongolian Beef Pepper Steak Beef
Peppers and onions
Braised Short Ribs
With deep fried polenta and friend onion straws
Chicken Fried Pork Chop
Fresh arugula salad, fried shallots and shaved parmesan cheese with a side of sweet corn
Chicken
Chicken Breast
Grilled and herb crusted airline chicken breast with a mushroom peppercorn sauce on the side with mashed potatoes and corn
Teriyaki Chicken Yakitori
Homemade teriyaki sauce, stir fried vegetables
Chicken Pad Thai
Fried Chicken
Southern style dark with macaroni and cheese with a South Carolina barbecue sauce
Szechuan Chicken
Sides
Au Gratin Potatoes
Garlic Mashed Potatoes
Macaroni and Cheese
Creamed Spinach
Side House
Sweet Corn
Vegetable Fried Rice
Green Beans
French Fries
Caesar Salad
Appetizers
Hot Appetizers
BBQ Shrimp Tacos
Asian spiced shrimp on flour tortillas topped with a crispy slaw and spicy sauce
Calamari
Lightly breaded, fried and served with a south carolina dipping sauce
Vietnamese Beef Sliders
Marinated beef with a Vietnamese slaw, japanese mayonnaise with spicy Asian dipping sauce
Oysters Rockefeller Mussels
Creamy tomato sauce with crostinis
Avocado Spring Rolls
Mixed with sundried tomatoes, onions and cilantro with a tamarind sauce
Rock Shrimp
Tempura fried with a spicy mayonnaise sauce
Fish Tacos
Catch of the day grilled fish with southwestern seasoning, guacamole, fresh salsa and crispy lettuce mix
Chicken Lettuce Wraps
Mushrooms, water chestnuts, crispy lettuce, rice noodles with an Asian spicy sauce
Asian Enchiladas
Mole chicken wrapped in a corn tortilla served with szechuan sauce, green salsa, shaved iceberg, scallions, red onions and queso fresco.
Cold Appetizers
Sesame Crusted Tuna Tacos
Rare tuna in a wonton shell topped with a crispy salad and wasabi mayonnaise
Beef Carpaccio
Thinly sliced tenderloin served on a crispy greens with balsamic reduction, garlic and chive aioli
Hummus
Chickpeas, paprika flakes with grilled pita points
Shrimp and Scallop Ceviche
White Corn Bruschetta
White corn guacamole with queso fresco cheese and our spicy tomato salsa
Shrimp Cocktail
Six pieces of shrimp with cocktail sauce and southwest salad mix
Oysters on the Half Shell
Half dozen with a trio of sauces
Soups & Salads
Sesame Crusted Tuna Tacos
Rare tuna in a wonton shell topped with a crispy salad and wasabi mayonnaise
Beef Carpaccio
Thinly sliced tenderloin served on a crispy greens with balsamic reduction, garlic and chive aioli
Hummus
Chickpeas, paprika flakes with grilled pita points
Shrimp and Scallop Ceviche
White Corn Bruschetta
White corn guacamole with queso fresco cheese and our spicy tomato salsa
Shrimp Cocktail
Six pieces of shrimp with cocktail sauce and southwest salad mix
Oysters on the Half Shell
Half dozen with a trio of sauces
Dinner
Hot Appetizers
BBQ Shrimp Tacos
Asian spiced shrimp on flour tortillas topped with a crispy slaw and spicy sauce
Calamari
Lightly breaded, fried and served with a south carolina dipping sauce
Vietnamese Beef Sliders
Marinated beef with a Vietnamese slaw, Japanese mayonnaise with spicy Asian dipping sauce
Oysters Rockefeller Mussels
Creamy tomato sauce with crostinis
Avocado Spring Rolls
Mixed with sundried tomatoes, onions and cilantro with a tamarind sauce
Rock Shrimp
Tempura fried with a spicy mayonnaise sauce
Fish Tacos
Catch of the day grilled fish with southwestern seasoning, guacamole, fresh salsa and crispy lettuce mix
Chicken Lettuce Wraps
Mushrooms, water chestnuts, crispy lettuce, rice noodles with an Asian spicy sauce
Asian Enchiladas
Mole chicken wrapped in a corn tortilla served with szechuan sauce, green salsa, shaved iceberg, scallions, red onions and queso fresco.
Cold Appetizers
Sesame Crusted Tuna Tacos
Rare tuna in a wonton shell topped with a crispy salad and wasabi mayonnaise
Beef Carpaccio
Thinly sliced tenderloin served on a crispy greens with balsamic reduction, garlic and chive aioli
Hummus
Chickpeas, paprika flakes with grilled pita points
Shrimp and Scallop Ceviche
White Corn Bruschetta
White corn guacamole with queso fresco cheese and our spicy tomato salsa
Shrimp Cocktail
Six pieces of shrimp with cocktail sauce and southwest salad mix
Oysters on the Half Shell
Half dozen with a trio of sauces
Soups & Salads
Clam Chowder Soup of the Day Chopped Mediterranean Salad
Cucumbers, tomatoes, red onions, Italian parsley, lemon juice and olive oil
Caesar Salad Kale Salad
Radicchio, candied pecans, dried cranberries, goat cheese and champagne vinaigrette
Greek Salad
Cucumbers, tomatoes, red onions, kalamata olives, feta, pita chips
House Salad Cucumber Crab Salad
Ponzu, sesame oil, and sesame seeds
From the Sea
Grilled Salmon
Roasted pepper, sundried tomato sauce, balsamic reduction and basil oil
Pink Snapper
Topped with a crab meat, spinach, mushroom and roasted tomato mix and garlic cream sauce
Pan Seared Scallops
Israeli cous cous with zucchini, squash, fresh arugula, balsamic reduction and sweet onion-tomato chutney
Jumbo Tiger Shrimp
Stuffed with crab meat, mushrooms, spinach, onions with a three cheese blend and white garlic sauce
Crabcakes
Maryland style with our house remoulade
Wahoo Steak
Grilled with a paprika garlic marinade
Steamed King Crab Legs
With drawn butter
Halibut
Fried and crusted with fresh herbs, cheese, and seasoned panko
Fish and Chips
Catch of the day with tartar sauce
Striped Bass
Fried with a garlic relish sauce
Grilled Blackened Grouper
Mediterranean rub
Flounder
Lightly breaded flounder with capers and a butter lemon sauce
Mahi-Mahi
Grilled with southwestern marinade of tomatillo sauce and salsa verde with a garlic cream sauce and queso fresco cheese
Swordfish
Grilled a marinaded with a mixed pesto, lemon juice and olive oil
Trigger Fish
Deep fried tenders with a chipotle ranch dipping sauce
Fried Seafood Platter
Crab cake, calamari, flounder, oysters, and baby scallops with a trio of dipping sauces
Catch of the Day
Chef's choice
Stir Fry Lobster
Mushrooms, scallions and a Korean barbecue sauce
Beeliner
Grilled skin-on whole fish with a South Carolina dry rub
Sandwiches
Bacon Cheeseburger
8 Ounce burger, applewood smoked bacon, lettuce, tomato, onion, American cheese
Jerk Chicken Sandwich
Fried onion straws, lettuce, tomato, mayonnaise
Crab Cake Sandwich
Lettuce, tomato, remoulade
Fish Sandwich
Catch of the day grilled with lettuce, tomato, tartar sauce
Southwestern Burger
8 Ounce burger with 3 ounces beef short rib with a south western salsa
Fried Chicken Sandwich
Lettuce, tomato, mayonnaise
Po' Boy
Fried shrimp or fried oyster lightly breaded, lettuce, tomato, mayonnaise
Flounder Sandwich
Lightly breaded, fried with lettuce, tomato and tartar sauce
From the Grill
Ribeye Hanger Steak Kabobs
Two skewers served with caramelized onions, and green tomatillo sauce
Baby Back Ribs
Half rack St. Louis style with our homemade dry rub and mustard based barbecue sauce and French fries
Mongolian Beef Pepper Steak Beef
Peppers and onions
Braised Short Ribs
With deep fried polenta and friend onion straws
Chicken Fried Pork Chop
Fresh arugula salad, fried shallots and shaved parmesan cheese with a side of sweet corn
Chicken
Chicken Breast
Grilled and herb crusted airline chicken breast with a mushroom peppercorn sauce on the side with mashed potatoes and corn
Teriyaki Chicken Yakitori
Homemade teriyaki sauce, stir fried vegetables
Chicken Pad Thai
Fried Chicken
Southern style dark with macaroni and cheese with a South Carolina barbecue sauce
Szechuan Chicken
Sides
Au Gratin Potatoes
Garlic Mashed Potatoes
Macaroni and Cheese
Creamed Spinach
Side House
Sweet Corn
Vegetable Fried Rice
Green Beans
French Fries
Caesar Salad
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The Wicked Tuna is Murrells Inlet’s premier waterfront dining experience! We provide a unique culinary experience matched only by our breathtaking views.
Cerrado hasta las 11:00 (Mostrar más)
- lun–dom
- 11:00–Medianoche
(843) 651-9987
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Música
Música en vivo
Comida y bebida
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Almuerzo, Cena, Postre, Happy Hour
Bebidas
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7:00 PM activar Julio 26, 2024
Desarrollado por
Aparece en 19 listas
Creado por Lisa LaBar
12 cosas
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Estados Unidos » Carolina del Sur » Condado de Georgetown » Murrells Inlet »
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