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The Wild Grape

The Wild Grape

(Ahora cerrado)
Bar de vinos$$$$
Greater Avenues, Salt Lake City
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Icono de consejos y reseñas41 Tips y reseñas
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  • Lauren S.icono de corazón en la imagen de usuario
    Lauren SKDiciembre 21, 2014
    So delicious! I absolutely love the food, atmosphere and the specialty drinks. They have 7 flavors of mimosas for brunch!
  • Now Salt Lake
    Now Salt LakeSeptiembre 13, 2011
    Late dining-At the foot of the Avenues neighborhood, the Wild Grape takes pride in its inventive menu and solid wine list. And you can catch a meal there until 11 p.m. on Friday and Saturday nights.
  • Now Salt Lake
    Now Salt LakeJunio 7, 2012
    Try the Prickly Pear Mojito - The rum-based drink is enhanced by a pear-flavored syrup, and fresh mint leaves float next to a slice of lime. This drink is fresh, flavorful and packs a subtle punch. Leer más
  • Now Salt Lake
    Now Salt LakeMarzo 22, 2012
    Try a Mimosa $4 - There are a dozen different flavors. We suggest huckleberry, blood orange and prickly pear. It appears that you really cannot go wrong with any of the twelve. Leer más
  • Anne Stephenson Photo & Narrative
    Gluten free buns for your burgers, etc. Open on Sunday, a rarity in downtown (check that hours haven't changed before going.)
  • Dru
    DruAgosto 24, 2013
    The pulled pork lettuce wraps were delish. Not too impressed with the braised beef or halibut. Sit under the grapes on the patio.
  • Janet T.
    Janet ThaelerJunio 11, 2011
    loved the non-traditional gnocci with beef the bread was good. we added shrimp and split a salad. all was wonderful.
  • Bobbie Ann R.
    Bobbie Ann RascoJunio 25, 2013
    The pulled pork lettuce wraps are awesome!
  • Zoe F.
    Zoe Fonseca-KellyMayo 18, 2013
    They have gluten free burger buns -instant winner for me. And great wine !
  • Eric W.
    Eric WilsonSeptiembre 4, 2010
    Dennis was the best waiter we've had in awhile. Grilled artichoke was to die for, as was the blood orange mojito.
  • Kim T.
    Kim TranSeptiembre 22, 2013
    Ha estado aquí más de 25 veces
    Biscuits and gravy. You won't regret it.
  • Marie
    MarieAgosto 24, 2013
    The Grape Benedict is amazing!
  • Mike M.
    Mike McLartyMarzo 13, 2011
    Wow, great brunch. Do not miss the Shrimp and Grits. Terrific!
  • Matt M.
    Matt MattsonSeptiembre 5, 2010
    For the more manly selection, choose the Grape Bison Burger. It will make a grown man cry.
  • Topher S.
    Topher SladeSeptiembre 9, 2012
    Try the Biscuits And Lamb Gravy
  • Curtis J.
    Curtis JohnsonJulio 1, 2010
    Ha estado aquí más de 50 veces
    Best Bison burger in the West. Don't forget to add the Chevre.
  • Phil B.
    Phil BlackOctubre 17, 2010
    Ha estado aquí más de 5 veces
    the shrimp and grits are the best! (outside of the Carolinas anyway)
  • Jason W.
    Jason WimmerEnero 12, 2013
    Skip the bruchetta, do not skip the lamb burger!
  • Brookie C.
    Brookie CookieJulio 10, 2011
    Braised beef gnocci will change your life!
  • Tyson
    TysonSeptiembre 14, 2012
    Try the Prickly Pear Mimosa! Mmmmm
  • Susan B.
    Susan BohmholdtJunio 21, 2013
    The chairs on the patio are uncomfortable.. And cause you to sit weird.
  • Christie S.
    Christie SilversteinAgosto 28, 2010
    Awesome mimosas...great selection. Try the prickly pear!
  • Jennifer A.
    Jennifer ArmitsteadDiciembre 10, 2011
    Grape salad with salmon is fab!
  • Sierra J.
    Sierra JorgensenAgosto 22, 2010
    Mimosas are excellent. Try the eggs Benedict!
  • Jeff W.
    Jeff WilkinsonMarzo 2, 2013
    Ha estado aquí más de 10 veces
    Great service
  • Eric D.
    Eric DavisNoviembre 21, 2009
    Do Saturday/Sunday brunch and ask the waiter or waitress do a Mimosa pairing for you! DIVINE! Leer más
  • Wild Grape Bistro
    Wild Grape BistroJulio 10, 2010
    Go to Wild Grape Bistro for Saturday or Sunday Brunch.
  • john
    johnDiciembre 25, 2010
    gnocci app was excellent.
  • Sam P.
    Sam PetersonEnero 1, 2013
    Ha estado aquí más de 10 veces
    Ferrari Wine
  • Dan M.
    Dan MurrayNoviembre 9, 2012
    A little over priced & pretentious. Could do without the hipster waiter.
  • Mariel W.
    Mariel WilnerMarzo 11, 2011
    Ha estado aquí más de 5 veces
    Try the bread pudding!
  • Kathy
    KathyMarzo 3, 2013
    $2 Mimosas ...
  • Chad D.
    Chad DortonOctubre 10, 2010
    Try the kiwi mimosa!
  • Jared W.
    Jared WangsgardAbril 15, 2010
    Nice place for business lunches.
  • Chad D.
    Chad DortonOctubre 10, 2010
    Don't make your own parking spot, jerkoff.
  • Chad D.
    Chad DortonOctubre 10, 2010
    Crab Benedict FTW.
  • James C.
    James ColemanMarzo 27, 2011
    Make sure they give you the drinks you ordered. If they don't they might still try to charge you for them...
  • Colter W.
    Colter WilsonFebrero 10, 2010
    Great wine list!
  • Curtis J.
    Curtis JohnsonMarzo 14, 2010
    Ha estado aquí más de 50 veces
    Sit at the Chef's table
  • matthew d.
    matthew davidDiciembre 27, 2009
    Brother Thelonious has an alcohol percent of 9.4%
  • Hiba I.
    Hiba IssaJunio 28, 2010
    Don't order the burger. No taste and kind of gross. Even the bacon on it had no taste.
Fotos56 Fotos

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