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The Windlass

Restaurante italiano y Restaurante de nueva cocina americana$$$$

Lake Hopatcong

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The Windlass

8.3^/10

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87 Fotos

Menú

Dessert Menu 5Winter Menu 2025 11Drink Menu 4

Dessert Menu

Dessert Selection

Windlass Cheesecake

Served with raspberry and mango sauce

Crème Brûlée

(not available for takeout)

Gelato

Molten Chocolate Cake

Served with vanilla ice cream, chocolate & caramel sauces

Carrot Cake

Served with caramel sauce and whipped cream

Ice Cream

Coffee

2.5

Cappuccino

5.5

Latte

Americano

4.5

Espresso

Tea

2.5

Signature Coffee Drinks

Windlass

Licor 43, and RumChata topped with whipped cream

Mexican

Patron Café, Kahlua, and coffee topped with whipped cream

Irish

Irish whiskey and a touch of Bailey's topped with whipped cream and Crème de Menthe

Dessert in a Glass

End the night with a delicious dessert martini

Chocolate Martini

Espresso Martini

Espresso, Stoli Vanil, and Kahlua

Peanut Butter Shake

Kahlua, RumChata and Godiva Chocolate Liqueur

Ports

Graham's "Six Grapes" Ruby Reserve

Villa Graham's 20 Year Tawny Port

Dow's 10 Year Tawny Port

Cordials

Winter Menu 2025

Starters

Fried Calamari

American sourced calamari, served with hot cherry peppers, marinara sauce and spicy remoulade

Windlass Wings

Choice of: buffalo, teriyaki ginger, spicy honey truffle

Mussels Frav Diavolo

Served with garlic bread

Eggplant Rollatini

Served with melted mozzarella cheese on top

Southern Crabcake

Topped with remoulade sauce

Cajun Shrimp Cocktail

Blackened shrimp served with a seasoned roasted tomato puree

Trio Platter

Three mozzarella sticks, three chicken tenders and calamari, served with ranch & marinara sauce

Mediterranean Crab Dip

Roasted red peppers, corn, crab meat, and cheese, served with toasted pita

Toasted Cheesy Garlic Bread

Served with the Windlass' pink sauce

Windlass Charcuterie Board

Chefs' selections of cheeses & cured meats and fig jam

Soup

French Onion

Lobster Bisque

Salads

Add to your salad: Chicken 6, Shrimp 10, Steak 10

Caesar Salad

Romaine, croutons, and shaved parmesan cheese, with Caesar dressing

Windlass Wedge

Romaine lettuce, pickled red onions, crumble bleu cheese, cherry tomatoes, crumbled bacon, garlic croutons, and bleu cheese dressing

Chicken Burrata

Breaded chicken breast topped with bruschetta, burrata, over baby arugula in a roasted tomato vinaigrette

Paesanella Salad [V,gf]

Mixed spring greens with goat cheese, arugula, walnuts, cranberries and roasted red peppers, served with our house-made cherry vinaigrette and balsamic reduction

Southwest Cobb Salad

O Seasoned black beans, corn, cotija cheese, boiled eggs, bacon, avocado, tomatoes, red onion, roasted red peppers, pico di gallo, cilantro lime dressing.

Italian Caprese

Sliced tomato, fresh mozzarella, basil, EVOO, drizzled with balsamic glaze

Burgers

All burgers are served with a side of French Fries. Add to your burger: Bacon 2, Cheese 1, Sautéed Onions 1, Mushrooms 1, Substitute with Impossible Burger 1

Windlass Burger

½ pound Black Angus sirloin topped with grilled mushrooms & onions, and Swiss cheese

Bb Burger

House-made black bean patty, lettuce, tomato, onion, avocado, pico de gallo, and chipotle mayo, served on brioche

Classic Burger

½ lb black angus sirloin, American cheese, lettuce, tomato, pickles and onion

Burrata Burger

With lettuce, tomato, and onion, topped with fresh burrata and a balsamic glaze, on brioche

Chicken Burger

House-made chicken patty, spinach, sautéed onions, roasted red peppers, provolone cheese, avocado ranch

Sandwiches

All sandwiches are served with a side of French Fries. Add to your sandwich: Bacon 2, Cheese 1, Sautéed Onions 1, Mushrooms 1

Eggplant Caprese [V]

Breaded eggplant, roasted red peppers, tomatoes, fresh mozzarella, arugula, pesto, and balsamic reduction

Grilled Chicken Piri Piri

Grilled chicken,lettuce, red onion, piri piri sauce

Italian Panini

Salami ,soppresatta, prosciutto, provolone cheese, tomatoes, red onion, shredded lettuce , oil & vinegar o Salami ,soppresatta, prosciutto, provolone cheese, tomatoes, red onion, shredded lettuce, oil & vinegar

Parmesan Sandwiches

O Choice of  Meatball  Chicken  Eggplant

Hot Honey Chicken

Breaded chicken breast topped with lettuce, tomato, onion, pickles, with a garlic aioli on brioche

Jersey Turkey Club Wrap

Turkey, bacon, avocado, lettuce, tomatoes, onions, Swiss cheese and chipotle mayo served in a wrap

The Windlass Cheese Steak

Shaved rib eye, sauteed onions, gruyere cheese

Vegetarian

Butternut & Mushroom Platter

Topped with peppers and onions, Thai chili sauce

The Tower

Grilled eggplant, garlic spinach, tomatoes, provolone cheese, honey basil sauce, topped with burrata

Roasted Beets

Tzatziki sauce, goat cheese, lettuce, tomato, onion, drizzled with honey, served on pita, and accompanied with fries

Mushroom Ravioli

Mushroom cognac cream sauce topped with fresh arugula and shaved parmesan

Entrees

Add a salad to your entree: House Salad 5, Caesar 7

Grilled 14Oz New York Strip

Served with roasted potato and chef's choice of vegetable

Broiled Berkshire Pork Chop

12oz bone-in pork chop, Topped with a brandy fuji apple sauce, served with risotto and chef's choice of vegetables.

Chicken Francese

Served over egg noodles

Eggplant Parmesan [V]

San Marzano marinara sauce and mozzarella served over linguine

Penne a La Vodka [V]

Grilled Faroe Island Salmon

Lemon garlic chili sauce served with risotto and chef's choice of vegetables

Chicken Cordon Bleu

Breaded chicken breast stuffed with Swiss cheese, country ham topped with honey mustard sauce served with roasted potatoes and chef's choice of vegetable

Chicken Saltimbocca Or Veal Saltimbocca

O Prosciutto , sage, over spinach and melted mozzarella in a Madeira wine sauce served with parmesan egg noodles and chef's choice of vegetable

Rib Eye 18Oz Au Poivre

Grilled skirt steak topped with garlic shrimp, accompanied with roasted potato and chef's choice of vegetable

Braised Short Rib

With Chianti gravy, served over mashed potatoes

Chicken Parmesan

San Marzano marinara sauce and mozzarella served over linguine

Chicken Marsala

With parmesan crusted egg noodles

Shrimp Scampi

Over linguine with a garlic white wine sauce

Lollipop Lamb Chops

Chimichurri sauce, roasted potatoes & chef's choice vegetables

Windlass Lasagna

Wood Oven Pizza

Add to your pizza: Vegetable topping $1.50 each; spinach, arugula, mushrooms, onions, olives, peppers, eggplant, broccoli. Meat Topping $2 each; pepperoni, sausage, meatball, bacon

Classica [V]

House-made tomato sauce and mozzarella

Buffalo Chicken

Breaded buffalo chicken, mozzarella, and ranch dressing

Pepperoni with Hot Honey

Pepperoni and drizzled with hot honey

Stromboli

Ham, pepperoni, Italian sausage, mozzarella cheese and a side of marinara sauce

White Pizza with Broccoli [V]

Mozzarella, provolone, parmesan, ricotta, and broccoli

Margherita

Mozzarella cheese and basil

Calzone

Ham, mozzarella cheese, ricotta cheese and a side of marinara sauce

Kids Meals

Chicken Tenders

Served with French fries

Grilled Chicken Breast

Served with mixed vegetables

Kid's Cheese Pizza

Linguine & Meatballs

Served with marinara sauce

Cheese Ravioli

Served with marinara sauce

Penne with Butter

Sides

Grilled Asparagus

Sautéed Garlic Spinach

Mashed Potatoes

Parmesan Truffle Fries

Onion Rings

Sautéed Garlic Broccoli Rabe

Garlic Roasted Broccoli Florette

Risotto

Baked Potato

Coleslaw

The Customer Corner

The Windlass Favorites

Windlass Clams

Chopped peppers, onions served in a butter sauce, accompanied with garlic bread

Carne Asada

Grilled skirt steak topped with garlic shrimp accompanied with roasted potatoes and chef's choice of vegetables

Jersey Club Wrap

Turkey, bacon, avocado, lettuce, tomatoes, onions, Swiss cheese and chipotle mayo

Boneless Beef Short Ribs

With Chianti gravy, served over mashed potatoes

Lobster Ravioli

Served in lobster cream sauce

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The Windlass

Dessert Menu

Winter Menu 2025

Drink Menu

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