You have to get the cornmeal fried oyster taco—it's delicious and I've haven't heard of one anywhere else. Also, they make their own double layer red velvet cake that is worth saving room for.
Finish the entire off-menu "Super Monster" (6lb+ of turkey/ham/salami/bacon/avocado/muffaletta) in under an hour and your entire table eats free. Leer más.
