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Thom Thom Steak & Sea Food

Steakhouse, Marisquería y Bar$$$$

Wantagh

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21 Fotos

Menú

Dinner Menu 11Prix Fixe Menu 4Wine List 14

Dinner Menu

Small Plates

Kung Pao Calamari

13.95

Thom thom kung pao sauce / ground peanuts / scallion

Crispy Bang Bang Shrimp

11.95

Thai sweet chili sauce / gorgonzola dip

B.B.Q. Spare Ribs

12.95

Homemade bbq glaze / coleslaw

Pulled Pork Tacos (2)

9.95

Queso fresco / pico de gallo / lime

Steamed Edamame

6.95

Sea salt / toasted white sesame

Black Angus Beef Meatball

11.95

Parmigiano / homemade marinara / parsley

Pork and Scallion Dumplings

8.95

Yuzu soy dip / scallion

Maryland Crab Cake

16.95

Fresh corn salsa

Chilean Seabass Tacos (2)

11.95

Sriracha mayo / pico de gallo / lettuce / lime

Thom Thom Small Plates Sampler

24.95

Kung pao calamari / meatball / bang bang shrimp / dumplings

Soups & Salads

Lobster Bisque

8.95

Crème fraiche

Caesar Salad

8.95

Heart of Romaine lettuce / classic Caesar dressing / reggiano / crostini

Grilled Romaine, Roasted Beets and Goat Cheese Salad

10.95

Maple glazed walnut / radish / apple cider and honey vinaigrette / extra virgin olive oil

Loaded Wedge Salad

11.95

Iceberg lettuce / gorgonzola / crispy maple bacon / sweet pepper / blue cheese dressing

Thom Thom Salad

7.95

Mesclun greens / cherry tomatoes / carrot / sesame ginger vinaigrette

Sushi Starters

Ahi Tuna Tartare

14.95

Avocado / scallion / wasabi / Yuzu / tobiko

Kani Salad

8.95

Kani kama / tobiko / cucumber / seaweed salad / avocado / spicy mayo / mesclun greens

Rainbow Naruto

15.95

Tuna / salmon / white fish / kani kama / avocado / thinly sliced cucumbers / yuzu soy

Thom Thom "Sushi Pizza"

17.95

Tuna / avocado / spicy tuna and salmon / kani kama / spicy mayo / eel glaze / jalapeño

Tri-Color Sashimi

11.95

Tuna / scottish salmon / white fish of the day

Chef's Special Rolls

Crazy Tuna Roll

17.95

Inside: spicy tuna / avocado, top: tuna / crispy leeks / wasabi mayo

Autumn Roll

15.95

Inside: spicy tuna / kani kama / avocado, top: torched salmon / lemon / spicy mayo

Volcano Roll

12.95

Inside: spicy tuna, outside: avocado (no rice) / yuzu dressing

Crazy Salmon Roll

14.95

Inside: spicy salmon / avocado, top: scottish salmon / jalapeño / sriracha / wasabi mayo

Chef's Special Roll

16.95

Inside: salmon / avocado / cucumber, top: spicy tuna / spicy mayo / eel glaze

Surf & Turf Roll

18.95

Inside: grilled skirt steak, top: lobster & shrimp salad / horse radish & spicy mayo

Classic Sushi Rolls

Substitute Brown Rice - $1

California

7.95

B.B.Q. Eel

8.95

Spicy Tuna

9.95

Tuna

11.95

Rainbow

12.95

Vegetarian

7.95

Shrimp Tempura

8.95

Salmon Avocado

9.95

Yellowtail Scallion

11.95

Dragon

12.95

Sushi Entrees

Sushi Combo

25.95

Select any one special roll and any one classic roll

Sushi and Sashimi Dinner

28.95

9 pieces of sashimi / 4 pieces of sushi / select one special roll

Steaks

All steaks come with a choice of homemade mashed potatoes or mashed sweet potatoes. Choice of Sauces: Béarnaise, Cabernet Demi-Glace, Peppercorn

Petite Filet Mignon

24.95

New York Strip

27.95

Filet Mignon

35.95

Porterhouse

39.95

Marinated Skirt Steak

24.95

Cedar River Farm Rib Eye

29.95

All natural, no antibiotic and no growth hormones administered from Greeley, Colorado

Cedar River Farm Cowboy

36.95

All natural, no antibiotic and no growth hormones administered from Greeley, Colorado

Rack of Lamb

29.95

Complementary to Your Steak

Grilled Jumbo Shrimp (3)

12.95

Broiled Lobster Tail (1)

15.95

Pan Seared Diver Scallop (3)

14.95

Side Dishes

French Fries

6.95

Sautéed String Beans

6.95

Grilled Asparagus

7.95

Roasted Mushrooms

7.95

Sautéed Bok-Choy

7.95

Sautéed Onions

6.95

Creamed Spinach

7.95

Macaroni & Cheese

7.95

Roasted Mushroom Risotto

7.95

Seafood Entrees

All seafood entrées come with a choice of mushroom or kale and corn risotto

Seared Faroe Island Salmon

24.95

Herbs de provence infused extra virgin olive oil

Broiled Chilean Sea Bass

29.95

Honey miso

Seared Diver Scallops

26.95

Red bell pepper remoulade

Sesame Crusted Yellowfin Tuna

27.95

Sesame ginger vinaigrette

Grilled Jumbo Shrimp

24.95

Caper brown butter

Broiled Twin Lobster Tails

35.95

Paprika / clarified butter / lemon

Chef Specials

Roasted Crispy Pork

28.95

Purple cabbage & apple kraut

Clay Oven Roasted All Natural Chicken

19.95

Asparagus / scallion potato cake / chicken demi glace

Roasted Long Island Duck Breast

25.95

Sautéed bok-choy / mashed sweet potato

Thai Curry Seafood Bouillabaisse

28.95

Diver scallop / shrimp / calamari / mussels / bok-choy / potatoes / fennels

Thom Thom Seafood Paella

24.95

Diver scallop / shrimp / calamari / p.e.i. mussels / chorizo

Braised Pork Osso Bucco

23.95

Red wine reduction / baby bok-choy / roasted mushroom mashed potato

Penne Primavera

17.95

Asparagus / tomato / basil / mushroom / garlic / onion / grated Parmesan

Filet Mignon Or Shrimp Fried Brown Rice

19.95

Asparagus / red bell pepper / onion / romaine lettuce / sunny side up

Prix Fixe Menu

Three course dinner for $26.95 per person, Available from Sunday to Thursday

Appetizer

Choose One

Roasted Beet and Mesclun Salad

Maple glazed walnut, raspberry vinaigrette

Crispy Bang Bang Shrimp

Sweet chili Thai glaze, gorgonzola dip

Soup of the Day

Pork and Scallion Dumpling

Yuzo soy dip

Kung Pao Calamari

Ground peanut

Choice of Classic Sushi Rolls

choose one

Spicy Tuna

Spicy tuna and crunches

California

Kani Kama, avocado & cucumber

Salmon Avocado

Salmon & avocado

Entrée

Choose One

Pan Seared Tilapia with Shrimp

Baby bok-choy, sweet potato risotto, sauce cardinal

Slow Braised Pork Osso Bucco

Red wine reduction, baby bok-choy, roasted mushroom mashed potato

Sushi Maki Roll Combo

Select one classic roll: Spicy tuna, California,salmon avocado, vegetarian. Select one special roll: Autumn, chef Jae's, crazy salmon

Pan Seared Beef Tenderloin Scaloppini

Mushroom cream sauce, broccoli florets, classic mashed potato, parsley

Chicken and Wild Mushroom Fettuccini

Asparagus, homemade dried tomatoes, parmesan

Dessert

Choose One

Chocolate Lava Cake

Vanilla ice cream

Crème Brulee

Fresh berries

Warm Apple Crisp

Vanilla ice cream

Wine List

BYOB: We are pleased to serve the wines you bring with a corkage fee of $15 per bottle

Wine By Glass

White Wines

Pinot Grigio, Ca'donini, Delle Venezie, Italy, 2013

8.00

Bright notes of honey, apple and wildflowers. It is fresh, clean and lively

Mont Gravet, Cotes De Gascogne, France, 2013

9.00

100% Colombard grape. Dry, crisp with refreshing pears and peaches, a hint of minerals

Riesling, Kabinett, Eugen Müller, Forster Mariengarten, German, 2013

10.00

Intensely mineral, tangerine, juicy Clementine, green Anjou pear and red Bartlett flesh

Sparkling Wine, Brut, Domaine Laurier, California (187 Ml)

9.50

Tropical fruits, green apple, balanced and smooth

Sauvignon Blanc, Kato, Marlborough, New Zealand, 2013

8.00

Crisp citrus, tropical fruits, notes of grass, herbs and gooseberries

Chardonnay, Joseph Stewart, Reserve, California, 2012

9.00

Ripe apple, apricot, pear, melon, creamy and complex

Prosecco, Extra Dry, Lamberti, Italy (187 Ml)

9.50

Balance in a perfumed, crisp style defined by green apples, flowers and sweet spices

Red Wines

Cabernet Sauvignon, Graton Cellars, California, 2012

8.00

Ripe berry and plum aromas, accented by toasty oak and vanilla. Rich and balanced

Cabernet Sauvignon, Sean Minor, Napa, 2011

12.00

Blackberries, raspberries, hints of savory spices, soft tannins & sweet oak

Syrah, Parcel 23, Hanging Vine, Ca, 2013

9.00

Smoky and dark cherry nose, dark berries, silky and rich`

Pinot Noir, Randall-Monroe, California, 2012

8.00

Cherry with hint of oak, silky texture, with good acidity and firm dryness

Cabernet Sauvignon, Chateau Tour Negrier, Medoc, France, 2009

10.00

Cassis, raspberry, spice and cigar box. Full-bodied and well balance

Malbec, Santa Julia, Mendoza, Argentina, 2012

9.00

Ripe black berry/plum aroma and dark cherry with floral notes (Sustainable farming)

Merlot, Black Ridge, California, 2012

8.00

Raspberries, herbs, forward black fruits, medium-bodied with a soft finish

Pinot Noir, Angeline, California, 2013

10.00

Medium-weight cherry, plum, mineral and cedar notes

Craft Beers

Pineapple Cider, Ace, California, Abv:5%

6.00

Big Wave Golden Ale, Kona, Hawaii, Abv:4.40%, Ibu:20

6.00

Porter, Founders, Michigan, Abv:6.5%

6.00

Pumpkin Ale, Draft, Blue Point, New York, Abv:6.0%

7.00

Innis & Gunn Oak Aged, Scotland, Abv:6.6%

8.00

90 Minutes Ipa, Dogfish Head, Delaware, Abv:9.0%, Ibu:90

9.00

Chimay Ale Premiere (Red) , Belgium, 750Ml, Abv: 7%

17.00

Wild Blueberry Ale, Sea Dog, Portland, Maine, Abv:4.7%

6.00

Octoberfest, Hofbräu, Germany, Abv:6.3%

6.00

Prohibition American Amber Ale, Speakeasy, San Francisco, Abv:6.1%, Ibu:65

7.00

60 Minutes Ipa, Dogfish Head, Delaware, Abv:6.0%, Ibu:60

7.00

Pumpkin Ale, River Horse, New Jersey, Abv:8.1%

8.00

Delirium Tremens Belgian Ale, Huyghe, Belgium, Abv:8.5%

9.00

White Wines

Chardonnay

Foxglove, Central Coast, Ca, 2011 (Rp:91)

35.00

Crisp honeyed lemon, zesty citrus, poached pear and honeysuckle

Cakebread, Napa, 2011

49.00

Citrus blossom and nectarine characteristics, medium to full-bodied and elegant

Varner, Bee Block, Central Coast, Ca 2008 (Rp:97)

75.00

Intense, full-bodied, buttery citrus, honeysuckle, lemon, tropical fruits. 596 cs were made

Aubert, Ritchie Vineyard, Sonoma Valley, 2002 (Rp:95)

99.00

White currants, smoke, orange marmalade, wet gravel with zesty acidity

J. Wilkes, Santa Maria Valley, Central Coast, Ca, 2012

39.00

Clean and elegant, apple, mineral, hints of spice and medium-bodied

Genot-Boulanger, Mercurey Les Bacs, Burgundy, France, 2008

55.00

Medium-bodied and vibrant with leesy apples, pears, lively lemons, and nuts

Kistler, Mccrea Vineyard, Sonoma, 1998 (Rp:94)

98.00

Striking minerality in its lemony, buttery, citrusy style. Full-bodied and complex

Other Whites

Sauvignon Blanc, Aylin, Vina Polkura, San Antonio Valley, Chile, 2011

27.00

Really fresh, pink grapefruit, kiwifruit and verbena notes, ripe, but chiseled in feel

Pinot Grigio, Ruffino, Italy, 2012

29.00

Almond and peach with soft citrus and subtle toasted oak

Rosé, Maison Bourron Reserve, Côtes De Provence, France, 2013

36.00

Saline minerality with soft plumes of strawberry and wild berry notes

Pinot Gris, Hugel, Alsace, France, 2010

42.00

Dried apricot, almond, orange zest, dry, smoky with focus acidity and mineral notes

Vouvray, Francois Chidaine, Loire Valley, France, 2008 (Rp:95)

69.00

Chenin Blanc. Medium dry, toasted almond, malt, honey, tangerine & truffle

Vouvray, Sauvion, Lori, France, 2011 (Ws:89)

29.00

Aromas of acacia, wallflowers & verbena. Lively & punchy in the palate, with a honey-noted finish

Sauvignon Blanc, the Crossings, Awatere Valley, New Zealand, 2013

32.00

Lemon and lime aromas with some grassy notes and a touch of peas. Medium-bodied and crisp

Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011

39.00

Crisp, refreshing flavor with hints of citrus fruits

Blindfold, the Prisoner, Ca 2012 (Rp:93)

54.00

35% chardonnay, 20% roussanne, 20% viognier. Honeyed, caramelized white fruits, rose petals and pineapple.Medium to full-bodied with balanced acidity

Gewurztraminer, Vt, Zind-Humbrecht, Alsace, France, 1995 (R:91)

79.00

Deep golden color, honey, lychee nut, rose petal, pineapple with long finish

Champagne & Sparkling

Prosecco, Extra Dry, Tenuta S. Anna, , Italy

35.00

Aromas of yeast and lemon custard, flavors of lemon and apricot, balanced finish

Sparkling, Brut, Michel Freres, Cremant De Bourgogne, France

49.00

Tropical fruit aromas with dry, rich and creamy mouth feel

Dom Perignon, Champagne, France, 2003 (Rp:94)

249.00

Flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish

Prosecco, Sorelle Bronca Di Valdobbiadene, Veneto, Italy (Rp:89) (Organic)

38.00

Crisp apple skin and citrus notes with tiny, well-proportioned bubbles

Moet & Chandon, Brut Imperial, France, Nv

69.00

Good length and a clean, refreshing finish

Red Wines

Cabernet Sauvignon

Chateau Le Vieux Chene, Bordeaux, France, 2010

32.00

Blackberry, cedar and plum. 46% cabernet sauvignon, 41% merlot & 13% cabernet franc

Robert Mondavi, Napa, 2010 (Ws: 87)

45.00

Cassis, blackberry and cedar notes. Full-bodied, rich, and concentrated with silky tannins

Château Labégorce, Margaux, France, 2009 (Rp:90)

65.00

Notes of creosote, spring flowers, blueberry and blackberry. Rich and medium to full-bodied

Robert Mondavi, Oakville, Napa, 2011

75.00

Blackberry notes, cedary oak and dried herb flavors. Loamy earth, tobacco and graphite accents

Caymus, Napa, 2008 (Ws:93)

119.00

Full-bodied, rich, lush and layered, a complex mix of plum, blackberry, black licorice and spices

Caymus, Special Select, Napa, 2009 (Ws:93)

189.00

Black currant, licorice and cocoa flavor, full-bodied with velvety tannins

Dominus, Proprietary Red, Napa, 2008 (Rp:99)

299.00

Red & black fruits with truffles, earth, soil, forest floor & licorice. Full-bodied and rich

Zolo Reserve, Mendoza, Argentina, 2011

39.00

Cranberry, raspberry and that gravel note, full-bodied and well-balanced

Whitehall Lane, Tre Leoni, Napa, 2011

49.00

Ripe blackberry, cherry and floral notes that are bright and silky

Amapola Creek, Sonoma, 2008 (Organic, Rp:92)

69.00

Expressive dark cherries, plums, grilled herbs & licorice. The fruit shows lovely density & richness

Cakebread, Napa, 2010 (Rp:90)

99.00

Lots of cassis and plum notes, hints of smoke, balanced acidity & tannin, medium to full-bodied

Pontet-Canet, Pauillac, Bordeaux, 1995 (Rp:92)

139.00

Muscular, classic, rich, concentrated, cassis with impressive purity and depth

Dominus, Proprietary Red, Napa, 2001 (Rp:98)

249.00

A Bordeaux-style red with mocha, crème de cassis & espresso. Ripe, long and full-bodied

Pinot Noir

Altenkirch, Spatburgunder Troken, German, 2008

32.00

Red cherry, medium-bodied, hint of spice. A burgundy style of pinot noir

Chateau De Chamilly, Bourgogne, France, 2009

42.00

Refreshingly medium-to-light bodied with ripe tannins, red cherry and a kiss of vanilla

Genot-Boulanger, Volnay, Côtes De Beaune, Burgundy, France, 2010

55.00

Ripe black fruit aromas and a medium-to-full-bodied, silky-textured, boysenberry and fresh herb

Babcock, Slice of Heaven, Santa Rita Hills, Central Coast, Ca, 2012

89.00

Delineated bouquet and silky, perfumed fruit, considerable depth but in a restrained style

Sean Minor, Carneros, Ca, 2010

39.00

Medium-bodied with cherry, plum, blueberry & spicy/earthy. Silky tannins with long finish

Meiomi, Belle Glos, Monterey County, Ca, 2011 (Ws:92)

49.00

Dark and rich, toasty mocha flavors with a beam of wild berry, raspberry, cola, vanilla and spice

Reuling Vineyard, Sonoma Coast, Ca' 2011 (Rp:89)

69.00

Made by Matt Taylor who is also the wine maker of Araujo. Dark red cherries, flowers, sweet spices and licorice

Rioja

Castillo De Mendoza, Spain, 2012

35.00

Classic Tempranillo nose with bacon, stewed cherry, and vanilla followed by smoky, chunky fruits

Reserva, Oscar Tobia, Spain, 2009 (Rp:92)

49.00

Cigar box aromas and notes of red and black fruit, cinnamon and vanilla

Reserva, Baron De Ley, Spain, 2007

39.00

Lightly baked berry fruit, buttery oak, flavors of dill, cherry and dried berries

Reserva, Vina Ardanza, Spain, 2004 (Rp:93)

69.00

Dark cherry, dried fig and espresso with fine delineation and bags of exuberance. Medium-bodied with taut tannins

Other Red Wines

Shiraz, Down Under, Australia

26.00

Balance of natural tannins, ripe berry fruit with a lingering soft acid finish

Nero D'avola, Costa Al Sole, Italy, 2011

32.00

Concentrated and delectable with smoky black plum and chocolate flavors

Malbec, Finca La Linda, Lujan De Cuyo, Mendoza, Argentina, 2012

36.00

Ripe raspberries and aniseed. The flavors are well-delineated with refined tannins

Nebbiolo, Ramale, Colline Novares, Piedmont, Italy, 2006

49.00

Dark berry, leather, tobacco and toasted oak. The tannins are firm and tight

Barbaresco Docg, Renato Fenocchio, Piedmont, Italy, 2009

55.00

Ripe red fruit, medium-bodied, well balance, clean acidity with lingering finish

Brunello Di Montalcino, Dante Alighieri, Italy, 2007

65.00

Spices, pepper, cedar-wood, tobacco and forest berry fruits

Merlot, Pride Mountain, Napa, 1998 (Rp:88)

79.00

Deep, chewy, blackberry and cherry aromas. There is excellent richness, medium to full body

Lalande De Pomerol, La Sergue, France, 1998 (Ws:89)

89.00

Black cherry and mocha notes, creamy texture, full body, hint of oak, and a long silky finish

L'aventure, Estate Cuvee, Stephan Vineyards, Paso Robles, 2012 (Rp:99)

129.00

60% Syrah, 28% Cab & 12% Petit Verdot. Full-bodied richness and depth. Cassis, lead pencil, spice box and licorice to so with a seamless, integrated and perfectly balanced palate

Chateau Saint-Martin Du Plessis, Blaye Cotes De Bordeaux, France, 2010

29.00

Dark cherry and black fruit, rich and balanced. Blend of 65% Merlot and 35 Cabernet Sauvignon

Montepulciano D'abruzzo Ilico, Illuminati, Italy, 2010

34.00

Layers of dark red fruits, medium-bodied, smooth finish

Centerline, Highflyer, Ca, 2008

46.00

Packed with super-ripe, dark red fruit forward plump with hint of pepper. (Syrah, petite syrah, Zin)

Zinfandel, Turley, Juvenile, Ca 2011 (Ws:91)

49.00

Vibrant and jammed with fruit, black cherry and toasty vanilla with raspberry and sage

Zinfandel, Turley, Old Vine, Ca, 2010 (Ws:90)

56.00

Dark fruit, roasted anise and dense blackberry, with mocha, espresso and sage flavors

Lalande De Pomerol, Haut-Chaigneau, France, 1995

79.00

Plum, currant, herb, and black cherry aromas as well as flavors

Kaesler, the Bogan, Barossa Valley, Australia, 2005 (Rp:96) q

88.00

Blackberries, cassis, cherries, and damp earth. Full-bodied and powerful with fabulous purity

Amarone Della Valpolicella Classico, Fabiano, Fondatori, Veneto, Italy, 2003

99.00

Dried fruits, medium-to-full bodied, concentrated, well balanced with dry long finish

Insignia, Joseph Phelps, Napa, 2004 (Rp:94)

169.00

Espresso roast, spices, cassis, smoke & minerals. Dense, voluptuous. Full-bodied, rich

Sakes & Plum Wines

Ozeki Dry Junmai (180Ml) Dry, Smooth & Crisp

7.00

Hana Awaka (250Ml) Sparkling, Floral & Fruity

11.00

Echigo Hanabonbori, Ginjo (500Ml) Dry, Floral & Clean Finish

35.00

Kikkoman Plum Wine

8.00

Ozeki Junmai Reishu (300Ml) Dry & Rich

9.00

Ozeki Hana Fu Ga (500 Ml) - Sweet and Mellow

29.00

Hakushika Junmai Daiginjo (720Ml) Premium, Dry, Complex

58.00

Hana-Kohaku Plum Sake

9.00

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Thom Thom Steak & Sea Food

3340 Park Ave (Wantagh)
Wantagh, NY 11793
Estados Unidos

Obtener direcciones

Thom Thom’s steak and seafood menu is sizzling with old favorites and new treasures. Each delectable selection has been directed by our renowned executive Chef, Omar Bello and Master Sushi Chef, Jae Bae, and is prepared to perfection.