Tiffin Indian Kitchen

"This 100 percent vegetarian South Indian spot puts carnivores to shame with its famous dosai—a gigantic cumin-, potato-, and onion-filled rice and lentil crêpe that comes in a dozen varieties."

Time Out Chicago

"Save room for Technicolor desserts such as doughnutlike balls of gulab jamun with ras malai (cream-soaked paneer), mango-flavored barfi and baklava-like treats layered with pistachios."

Time Out Chicago

"No sé que días sea pero pidan el buffet los sábados. Cuesta sólo $15 dlls y así prueban un poco de todo ya que son sabores fuertes. Hello Nepal! 😍"

Itzell Islas