The tongue is poached with spices, and it picks up all those flavors and brings it to the potato hash, which is topped with bone-marrow hollandaise, fried and pickled shallots, and a fried egg. Leer más.
After Friedman slices the tongue and turns it into a Reuben, or includes it on City Provisions’ “butcher’s breakfast” (a combo platter of eggs, toast, fries and meats), people aren't freaked out. Leer más.
