Pizzas run from 38RMB (margherita) to 45RMB (pepperoni), they’re slightly doughy, but still tasty and satisfying. Try the jumbo toasted sandwiches (28-33RMB) on our favourite, chunky foccacia bread.
LA Cafe is packed with vintage curios on the inside and serves excellent coffee, ranging from their house blend to Yunnan, Colombian and more (29RMB for filter coffee or latte). Leer más.
Though this branch doesn't have as much to offer as the Guilin Lu flagship, it's got a decent bath area, a good and well-priced range of treatments such as ginger mud body treatment and seaweed mask.
Their margherita (78RMB) is impressive. Slightly larger than most, it has a nicely balanced taste, with plenty of tomato sauce and cheese, as well as strips of fresh basil. Leer más.
The buzz of grazies and pregos here tells you about the authenticity of the fare. The brick oven pizzas are excellent – a classic margherita is 55RMB, while a calzone con carne is 75RMB. Leer más.
Spread across two light and airy spaces in Ferguson Lane, Leo Gallery specialises in contemporary fine art and claims to present artists in the bloom of their career. Admission is free. Leer más.
With a dome-ceiling lobby complete with a crystal chandelier, pretty Art Deco stuccos and wall-size black-and-white photos of the cinema of old, this is a charming spot. Tickets: 40-45RMB. Leer más.
Sparkling wine is the raison d’être of this cosy loft bar, but we also love the coconut margarita (68RMB) and the cinnamon, Tridestilada gin and tonic (68RMB). Leer más.
Come for the rendang, but don’t skip the black carrot cake (actually a radish-based pancake) or the chicken curry roti either. Leer más.
Fu 1039’s smoked fish is outstanding. The chocolate-y brown fish is served warm in generous meaty chunks with few to no bones, and the fish is served dry, not in a sopping sauce Leer más.
This pricey Nagasaki import produces sushi to write poems about. The gold horse mackerel is glazed with soy sauce, alcohol and sugar, left for a day, re-glazed and served with ginger and spring onion. Leer más.
