Tipsy Parson

Tipsy Parson

(Ahora cerrado)
Restaurante de nueva cocina americana, Salón y Bar$$$$
Chelsea, New York
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  • Estrellas
    Los expertos de Time Out New York y The Wall Street Journal recomiendan este lugar
    • Time Out New York
    • The Wall Street Journal
Icono de consejos y reseñas215 Tips y reseñas
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  • Victoria
    VictoriaMarzo 19, 2017
    The French fries are the best I've ever had.
  • Caitlin D.icono de corazón en la imagen de usuario
    Caitlin DickerboomMarzo 7, 2015
    Cheddar cornbread is effing fabulous! If you're feeling well exercised!
  • Serious Eats
    Serious EatsEnero 28, 2014
    Rich, satisfying, plenty porky Southern food.
  • A G.
    A GMarzo 8, 2012
    Top 3 most repulsive things I've put in my mouth in Chelsea, which is saying a lot.
  • Pat H.
    Pat HuMayo 24, 2010
    Ha estado aquí más de 5 veces
    The duck gets lots of love, but don't sleep on the chicken. Juicy and flavorful, with a nice corn-based sauce with morrels.
  • ErrolJayicono de corazón en la imagen de usuario
    ErrolJayNoviembre 12, 2012
    The Calimari is Amazing! It is very spicy so be careful!
  • J H.
    J HartleyAgosto 19, 2011
    The mushroom spoonbread is wonderful! If it's on the menu, do not pass it up.
  • daniel p.
    daniel perlinMarzo 18, 2012
    anything short ribs, the lamb and be sure to try the cornbread
  • Damien B.
    Damien Basile 😈Enero 7, 2012
    Try the Southern Cheeseburger - With bacon, grits & fried pickle on top!
  • Jennifer C.icono de corazón en la imagen de usuario
    Jennifer C.Mayo 5, 2012
    Get the Biscuit Bomb w/gravy (bacon & herb gravy, btw). A PERFECT flaky biscuit stuffed w/homemade sausage & cheddar cheese.
  • danielle
    danielleDiciembre 6, 2014
    Mushroom toast... Avocado toast... can't go wrong
  • Mike N.icono de corazón en la imagen de usuario
    Mike NickersonMarzo 22, 2016
    Great west side spot for cocktails
  • Erik C.
    Erik CummingsEnero 5, 2012
    The brunch side bacon with maple syrup is to die for!
  • Sydney F.icono de corazón en la imagen de usuario
    Sydney FriedmanFebrero 8, 2015
    Biscuits were amazing but pretty overpriced, even in a town of expensive brunch
  • aanwaricono de corazón en la imagen de usuario
    aanwarMarzo 5, 2017
    Brunch: Mushroom Toast!
  • Betony K.icono de corazón en la imagen de usuario
    Betony KellyMarzo 30, 2014
    Great food, great cocktails and great atmosphere.
  • Lloyd L.icono de corazón en la imagen de usuario
    Lloyd LeeAgosto 9, 2014
    Pig in a Poke is a wise choice.
  • TKicono de corazón en la imagen de usuario
    TKAbril 1, 2015
    Great soul food, cool ambiance.
  • Chettaicono de corazón en la imagen de usuario
    ChettaOctubre 29, 2014
    Coctails are drenched in syrup, out of balance. The fake bookcase wallpaper is tacky. Why not get the real thing? Attention to detail is a sign of quality in every way.
  • Robert L.icono de corazón en la imagen de usuario
    Robert LeeMarzo 13, 2017
    Great pork chops with greens. Good value for money
  • Dot. H.
    Dot. HuangAbril 23, 2016
    Mushroom toast was so good and filling 👌
  • Spencer F.
    Spencer FryOctubre 14, 2011
    The sandwiches are really great. Loved the BLT and the catfish.
  • Lance L.icono de corazón en la imagen de usuario
    Lance LacoffMayo 11, 2016
    Interesting comfort food options with quality ingredients.
  • The Wall Street Journal
    It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. Leer más
  • Bill B.
    Bill BellAbril 28, 2013
    Get the window seat and the avocado toast, makes for a nice meal.
  • Eduardo H.icono de corazón en la imagen de usuario
    Eduardo HolguinDiciembre 4, 2013
    TRY THE MAC & CHEESE W/BACON! thank me later!
  • Alex G.
    Alex GordonSeptiembre 16, 2013
    Ha estado aquí más de 5 veces
    Unfortunately it's no longer the reliable neighborhood joint it once was. Food is now consistently bland and uninspired for the same Chelsea prices. You can do better at Coliccio or Monument Lane.
  • Sara
    SaraAbril 10, 2013
    Definitely try to get Nate as a server. He's wonderful!
  • RestaurantReason.com
    RestaurantReason.comJunio 12, 2011
    Soft shell crabs: get them. Perfection. No breading. Pure and simple like they should be!
  • Nia B.
    Nia BattsAbril 30, 2010
    Have the BBQ Octopus and the pickled veggie plate. Everyone keeps talking abt the brunch, must come back!
  • HOBNOB Magazine
    HOBNOB MagazineJulio 11, 2011
    Southern comfort, not. Not sure what this place wants to be. Cocktails either too sweet or too bitter (peachy keen and rhubard smash). Food inconsistent. Loved ribs, got 2nd order and they were cold.
  • Teresa W.
    Teresa WAbril 29, 2012
    bloody Mary's are delicious (but spicy, watch out!)
  • JoAnne K.icono de corazón en la imagen de usuario
    JoAnne KaoOctubre 23, 2015
    Not bad. Corn dish was excellent.
  • Nikia J.
    Nikia J.Septiembre 8, 2011
    The chives biscuit with honey butter is to die for!
  • Damien B.
    Damien Basile 😈Enero 7, 2012
    Try the Mushroom Toast - With ricotta cheese on top. Mmmm
  • Shem B.
    Shem BMarzo 25, 2012
    Ha estado aquí más de 5 veces
    Try the Smokey Bloody Mary but with Moonshine instead of Vodka.
  • Katie M.icono de corazón en la imagen de usuario
    Katie MandelOctubre 5, 2013
    Ha estado aquí más de 5 veces
    New discovery: the bar snacks are awesome. Gourmet cheez-its included.
  • Pete D.
    Pete DorogoffAbril 6, 2013
    See John Carlo at the bar. Best drinks ever. And AMAZIN hair!!
  • Joe D.icono de corazón en la imagen de usuario
    Joe DAgosto 30, 2014
    The biscuit bomb is the bomb
  • Tobias M.icono de corazón en la imagen de usuario
    Tobias MarkussenNoviembre 22, 2014
    Amazing spicy chicken waffles!
  • Bianca N.icono de corazón en la imagen de usuario
    Bianca NgAgosto 26, 2016
    Fancy, delicious southern food!
  • Ingrid R.
    Ingrid R.Marzo 5, 2011
    Shane is an awesome bartender! Quarter sleeves! For a lower carb option, get the brussel sprouts and beets.
  • Jennifer C.
    Jennifer ChuOctubre 2, 2011
    Amazing brunch spot if you can withstand the uber hipster, overly nonchalant service.
  • Katie F.
    Katie FlynnFebrero 9, 2012
    Get the mac & cheese and a side of brussels sprouts.
  • Leo K.
    Leo KuyumciyanOctubre 8, 2010
    Best short ribs ever since my trip to BLT prime definitely try them!!!!!
  • Gary M.
    Gary ManalusMayo 2, 2010
    Catfish po' boy was delicious! The wait was long... Can get pretty crowded during weekend brunch
  • Mike C.
    Mike ChauJulio 1, 2012
    Try the Biscuit Bomb With Sausage And Cheddar
  • Murtada E.
    Murtada ElfadlAbril 5, 2010
    Ha estado aquí más de 5 veces
    Food is delicious, bot the duck and the catfish where so tasty, and they make a mean manhattan
  • Vanessa S.icono de corazón en la imagen de usuario
    Vanessa SchneiderFebrero 6, 2015
    Comfort food. Biscuits, mac n cheese, onnomnom.
  • S W.
    S WAgosto 21, 2012
    The mushroom spoon bread is delicious !
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