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Main Menu 5
Main Menu
Insalate E Zuppe - Salad & Soup
13.00
Carciofo steamed and grilled artichokes with garlic hollandaise sauce
Rape Rosse
10.00
Roasted and sliced with celery, sweet "tropea" onion, greens, red wine vinaigrette
Finocchi E Arancie
12.00
Julienne on oak leaf lettuce and pomegranate juice dressing
Cacciucco
5.00
Of garbanzo beans
Fava
8.00
Beans tossed with toasted walnuts and tuscan pecorino.
Cuore Di Romana
12.00
Lettuce, with parmesan cheese "frico" and caesar dressing.
Cipollata
8.00
Red onions soup, with crispy phyllo dough and gruyere
Piccoli Piatti - Small Plates
Nocciole
5.00
Spice candied hazelnuts
Toast of Baccala
9.00
Mantecato on polenta
Calamari
10.00
Crispy fried with tartar sauce
Arancini Traditional Crispy Rice Croquette Filled
7.00
With braised beef, green peas and mozzarella cheese
Pomodori
8.00
Seasonal tomato and shaved red onion salad
Scottiglia
16.00
Beef shoulder cloud stew cooked with potatoes.
Lesso Pot
13.00
Braised beef brisket with cabernet wine and mustard
Olive
8.00
Assorted marinated olives with italian spices
Gamberi Fritti
12.00
With a lemon wedge
Tartare
12.00
Of tuna on crispy rice, avocado and lemon chives oil
Polipo
10.00
Marinated octopus on baked potatoes and fava beans
Pescatora Seafood Soup of Calamari
16.00
Clams, shrimp and cod in a garlic tomato wine broth
Triglie
12.00
Pan fried red mullet with tomato and basil sauce.
Pizza, Panini - Pizza & Sandwiches
Beef Brisket
9.00
"panino" with sweet onion, braised tomatoes and grape mustard
Homemade Roasted Ham "Focaccia"
9.00
With gruyere cheese
Pizza Rustica
9.00
Tomato, mozzarella, italian sausage, mushroom
Pizza Bianca
9.00
With mozzarella, arucola & prosciutto
Focaccia Bread Sandwich
9.00
With sliced roast pork and italian cold slow.
Grilled Chicken "Panino
9.00
With lemon caper aioli and baby spinach leafs
Pizza
9.00
Topped with tomatoes, burrata cheese and fresh oregano
Piatti
Pappardelle
15.00
With braised wild boar
Basil "Tagliolini
14.00
In a lemon mascarpone cream sauce
Fettuccine Sauteed
13.00
With fresh manila clams and zucchini
Tegame Di Pollo
13.00
Cast iron pan roasted half chicken with fingerling potatoes
Chitarra Carbonara
18.00
Sauteed with italian pancetta, tossed with whipped eggs and parmigiano
Gnocchi of Potatoes
13.00
With forest mushrooms ragout
Ravioli Filled
12.00
With "burrata" in a basil tomato filet
Pesce Milanese
13.00
Pan fried filet of sole with a lemon wedge
Vegetali
Melanzane
7.00
Olive oil, garlic and parsley marinated eggplant with chunks of fresh tomatoes
Sun Chokes
7.00
Sauteed with garlic and currants
Rape E Barbietole
7.00
Roasted turnips and beets.
Finocchi
7.00
Steam or gratin
Peperonata
7.00
The italian mix bell pepper stew
Patate E Fagiolini
7.00
Roasted fingerling potatoes tossed with steamed green beans and pecorino romano.
Polenta
7.00
On the grill.
Cavolfiore
7.00
Sauteed, with pine nuts
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