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Todd's Unique Dining

Todd's Unique Dining

Restaurante$$$$
Green Valley North, Henderson
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8.6/10
37
valoraciones
  • Tips
    Chefs Feed
    "He loves the Goat cheese wontons (fideos wanton mee de queso) & raspberry basil sauce."(2 Tips)
    Liz L.
    "Happy hour (happy hour) is great at the bar!"(3 Tips)
    Mimi G.
    "goat cheese wonton w/ raspberry basil sauce (frambuesa).."(2 Tips)
    Eater
    "Chef (cocineros) and owner Todd Clore’s wine dinners are the toast of the town"(2 Tips)
Icono de consejos y reseñas18 Tips y reseñas
Filtro:
  • fideos wanton mee de queso
  • marisco
  • happy hour
  • pechuga de pato
  • cola de langosta
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  • Jaimi A.
    Jaimi AburtoNoviembre 19, 2011
    Short Rib is my ultimate favorite but every item on the menu is to die for. Happy hour rocks and with the new food items added to the happy hour menu I will be going there more often.
  • Eater
    EaterAbril 17, 2012
    Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel but gourmet fare. [Eater 38 Member] Leer más
  • Teresa C.icono de corazón en la imagen de usuario
    Teresa CJulio 25, 2020
    One of my favorite restaurants. The menu & food is always excellent. Great wine selection and wonderful servers highly recommend. ❤️
  • Christopher M.
    Christopher MilanJunio 28, 2012
    The asian dumplings and duck breast are Todd's staples and are to die for. I have never had a bad or even average dish here.
  • Liz L.icono de corazón en la imagen de usuario
    Liz LynchOctubre 17, 2015
    Ha estado aquí más de 5 veces
    Good food in somewhat tired surroundings. Happy hour is great at the bar!
  • P T W.
    P T WithingtonMayo 10, 2016
    Everything is good here! We are back after discovering Todd's 3 years ago. Wonderful as ever.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Beni Velázquez, chef of Bar+Bistro @ The Arts Factory, eats here on his nights off. He loves the Goat cheese wontons & raspberry basil sauce. Leer más
  • Mimi G.icono de corazón en la imagen de usuario
    Mimi GarciaNoviembre 13, 2013
    make a reservation!!! try the goat cheese wonton w/ raspberry basil sauce..
  • mamatikaicono de corazón en la imagen de usuario
    mamatikaFebrero 1, 2014
    Great service & nice atmosphere
  • William R.icono de corazón en la imagen de usuario
    William RamboDiciembre 8, 2021
    The trout was great.
  • Tom M.
    Tom McGowanMarzo 10, 2012
    The Crab Napoleon starter is a must
  • TJ
    TJEnero 8, 2012
    Ha estado aquí más de 5 veces
    Try the Ahi tuna - With wasabi mashed potatoes
  • This Mom W.
    This Mom WinesMarzo 3, 2012
    Try the Sweet Corn Polenta Raviolis
  • Nicholas S.
    Nicholas ShookSeptiembre 1, 2012
    Try the Red Leaf Vinagrette - #restaurantweekLV!
  • This Mom W.
    This Mom WinesMarzo 3, 2012
    Try the Filet Medallions & Lobster Tail
  • This Mom W.
    This Mom WinesMarzo 3, 2012
    Try the flourless chocolate cake
  • Harsha B.
    Harsha BingiAbril 30, 2014
    Little expensive but good stuff
  • Gayle J.
    Gayle JuneauAbril 12, 2010
    Creme Brulee!
Fotos27 Fotos

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