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Toki Underground

Toki Underground

Restaurante de fideos y Restaurante de ramen$$$$
Capitol Hill, Washington
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8.5/10
654
valoraciones
  • Estrellas
    Los expertos de Eater y Washington Post recomiendan este lugar
    • Eater
    • Washington Post
  • Tips
    Behrad Eats
    "Kimchi (kimchi) Hakata with extra noodles and chashu pork cheek is fantastic!"(23 Tips)
    Wolfgang Puck
    "Chef Scott Drewno of The Source recommends the pork belly (vientre de cerdo) ramen!"(9 Tips)
    Jay A.
    "I had the pork classic with pork cheek (carrillada de cerdo)!! Mmmm...good!!"(8 Tips)
    Mary N.
    "Try Miso Ramen (miso ramen) and Chicken Dumplings!"(6 Tips)
Icono de consejos y reseñas180 Tips y reseñas
Filtro:
  • ramen
  • kimchi
  • animado
  • galletas
  • cerdo
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  • Eater
    EaterOctubre 4, 2011
    It's worth the wait for a bowl of the Taiwanese-style ramen that includes varieties like curry chicken and kimchi. Dumplings here are also well worth a try. [Eater 38 Member]
  • AFAR Media
    AFAR MediaAgosto 4, 2014
    The food is hearty, fresh, and simple, with generous amounts of ramen. Choose from five types of ramen bowls as well as five dumpling flavors and a variety of Asian-style cocktails, beers, and sake. Leer más
  • Tarah F.icono de corazón en la imagen de usuario
    Tarah FeinbergDiciembre 28, 2013
    Excellent ramen. Not Ippudo (what is?), but tried all of them, except the vegetarian, and they were all delicious. This is the kimchi (it's got a kick) and the curry chicken was really tasty too.
  • Derek F.
    Derek FromsonMarzo 13, 2013
    Taiwanese-Japanese fusion at its best, despite long wait. Start w/seafood dumplings; then get a ramen (spicy kimchee is great); add sides of pork belly and srirocha sauce. Don't forget cold sake.
  • Aaron D.icono de corazón en la imagen de usuario
    Aaron DAgosto 7, 2014
    Pan seared dumplings are a good 'in-between' choice if you don't want to go with the deep fried, or steamed options. If you like your ramen with some kick, be sure to get a side of endorphin sauce.
  • Lisa F.icono de corazón en la imagen de usuario
    Lisa FinnFebrero 28, 2015
    The vegetarian ramen is so hearty, even carnivores wouldn't miss the meat! End your meal with the salty-sweet fresh baked cookies with miso, and don't forget to buy a round for the kitchen.
  • Doris T.
    Doris TruongAbril 2, 2015
    Ha estado aquí más de 10 veces
    It's ALL amazing. I often pace myself on broth, then order kaedama (extra noodles) to go for an extra meal. Save room for the cookies!
  • Megan L.
    Megan LillyAgosto 6, 2019
    Best ramen in the DC-area! Featured on "Diners, Drive-Ins and Dives," this hole-in-the-wall spot is not to be missed! Toki can get busy, so make a reservation ahead of time. I recommend the Red Miso!
  • Jenniicono de corazón en la imagen de usuario
    JenniMarzo 19, 2015
    Red miso and their steamed fried chicken buns are amazing. My friend got a cocktail (alt-f5) which was also delicious. Make a reservation...much easier than waiting an hour in line!
  • Donna Mcicono de corazón en la imagen de usuario
    Donna McMayo 19, 2013
    Ha estado aquí más de 10 veces
    Tourist Tip: Love the Classic and the Kimchi. The egg is always perfectly creamy dreamy. Extra Noodle. Chicken Butt or Pork Cheek add on. Seriously. buttcheek FTW.
  • Arik M.icono de corazón en la imagen de usuario
    Arik MorrisAgosto 11, 2017
    The field chicken steamed buns are a must. Perfectly crisp with a touch of sweetness and heat, in a soft pillowy bun they are amazing.
  • Chefs Feed
    Chefs FeedDiciembre 3, 2015
    "Sometimes you just have to have ramen, and while DC has a lot of nice ramen shops, I just can’t get by the broth at Toki. It’s perfect." Chef Frederik De Pue Leer más
  • Epicurious
    EpicuriousAbril 24, 2015
    Food is half the fun here. The chef designed his stool-only, wood-ribbed space to suggest an Old World noodle shop, and the bartenders are just as deft as the chefs hovering over the steaming pots. Leer más
  • Spoon University
    Spoon UniversityOctubre 18, 2016
    Toki Underground takes you out of your comfort zone and serves up innovative ramen with two of its most popular being their Taipei curry style and a kimchi style. Leer más
  • Audrey A.
    Audrey AEnero 25, 2013
    EXCELLENT ramen! Split a bowl of the Toki Classic & veggie dumplings w/ a friend. TOTALLY worth the wait! Put your name on the list and explore H Street (eg-Atlas Arcade or Playhouse) while you wait.
  • Renata l.icono de corazón en la imagen de usuario
    Renata lEnero 3, 2017
    I love Toki! The food is always good but my favorite is the cool environment. Ask for hot Sake. Be ready to wait to be seated. Weekdays are less busy
  • Nicolas P.
    Nicolas PrattJulio 17, 2013
    The best Ramen ever. EVER. Try the pork bellies. Also very tiny. Wait times upwards of an hour or two. Be prepared to have a drink downstairs at the Pug. They call/text when your table is ready
  • Ryan K.
    Ryan KoAgosto 19, 2012
    try the red miso chocolate chip cookies with milk for dessert -- after you get a tasty bowl of ramen with pork lion add-on. make sure to try a Taiwanese soft drink (sidra, calpico, etc.)
  • Sierra B.icono de corazón en la imagen de usuario
    Sierra BarkdollMarzo 30, 2016
    Kimchi ramen, red miso ramen, choc. Chip cookies. Right near the popeyes. Hard to find so look for a door with a symbol and the words "Toki Underground" then go in and up the steps
  • Katy T.
    Katy ThomasAbril 3, 2013
    Outstanding ramen...I went with the Toki Classic and was very pleased. Friend got the vegetarian - cool earthy broth with lots of veg - but then added pork cheek...pretty awesome
  • Hillary H.icono de corazón en la imagen de usuario
    Hillary HartleyAgosto 9, 2014
    Holy shit. Everything is so good – the ramen, the house made cocktails. Be sure to try the pork, and if you like it spicy the fire sauce is amazeballs.
  • Ryan K.icono de corazón en la imagen de usuario
    Ryan KDiciembre 29, 2014
    Love love love this place! Hard to find but well worth the exploration. CALL ahead is a MUST. There is always a wait and once again well worth it.
  • Aleksandra A.icono de corazón en la imagen de usuario
    Aleksandra ArcipowskaEnero 11, 2018
    Great food, but overall i didnt enjoy the experience. I had veggie dumplings & veggie ramen. Njam! This is not the place to eat out with friends, Music in this pub is loud, impossible to talk. Sad.
  • Barbara K.icono de corazón en la imagen de usuario
    Barbara KaplanJulio 12, 2015
    Classic ramen was de-lish. Ordered extra noodles and shared that way we could try a few appies. Cookies are served warm with milk and a great way to end the meal.
  • Tammy G.
    Tammy GordonAbril 13, 2012
    Worth the wait! I like to order the tsukeman off the daily specials and load it up with add ons - especially the pork cheeks, sriaracha and egg! (And my favorite seat is in front of the chef, natch!)
  • Steven A.icono de corazón en la imagen de usuario
    Steven AndrophyMarzo 17, 2015
    Ha estado aquí más de 10 veces
    Went around 2pm on a Monday and had no wait. Pickle plate, dumplings (get them steamed), Taipei curry chicken, and kimchi were all outstanding.
  • Alexicono de corazón en la imagen de usuario
    AlexDiciembre 1, 2017
    you can’t go wrong with any of their ramen. the tsukemen is so good if they have it
  • Danielle D.icono de corazón en la imagen de usuario
    Danielle DaSilvaJulio 13, 2018
    Very tiny, so be prepared for a long wait. Grab a drink at Copycat Co while you wait. Toki's kimchi ramen is one of my top ten favorite dishes. Anywhere. Ever.
  • Ana Marie 💃icono de corazón en la imagen de usuario
    Ana Marie 💃Mayo 4, 2015
    My favorite ramen in DC. The steamed buns are awesome and the warm chocolate chip cookies with miso dipping sauce cannot be missed.
  • Washingtonian Magazine
    Washingtonian MagazineOctubre 21, 2011
    Two people can make a meal from one big bowl of ramen (all five varieties are $10 each) and an order of dumplings (six for $5), which means a Cheap Eats budget can include cocktails.
  • Tarah F.icono de corazón en la imagen de usuario
    Tarah FeinbergDiciembre 28, 2013
    Delicious ramen and a cool vibe, but be aware that it's very small, pretty noisy and you'll be seated bar style, side-by-side. Just be prepared for that scene.
  • Audrey A.
    Audrey ADiciembre 28, 2012
    get here at 500 to get a seat or put your name on the list. orherwise you may wait for 2+ hours and you'll have to clear your schedule in order to enjoy these delicious noodles!
  • Ed
    EdDiciembre 8, 2011
    Ha estado aquí más de 10 veces
    There is ALWAYS a wait here but you can have a drink at The Pug while you wait. They share a license so you can bring your drinks upstairs. Get the Hakata Classic (kae dama!) and pan fried dumplings.
  • Tara D.icono de corazón en la imagen de usuario
    Tara DeVincenzoAgosto 13, 2015
    lots of talk about needing to add more noodles. forget that part but add pork cheek and definitely get the steamed buns to start. amazing.
  • Beaicono de corazón en la imagen de usuario
    BeaAgosto 14, 2013
    Ordered kimchi, red miso and pork dumplings and each was delicious. Pickles are nothing special and fades when you are served the best ramen in the city!
  • Sarah S.
    Sarah SampselJulio 25, 2012
    Ha estado aquí más de 5 veces
    The classic ramen with homemade sriracha sauce is a dream. Don't hesitate to order a side of kimchi and an Ice Dome sake to top it off.
  • Robert S.
    Robert SmalleyNoviembre 14, 2012
    Ha estado aquí más de 10 veces
    I've had the fried prawn heads and "chicken butts" as add-ons, both were AMAZING. Good rule of thumb with Toki: If it sounds like you won't like it, you'll LOVE it!
  • Ivan A.icono de corazón en la imagen de usuario
    Ivan AbreuMarzo 13, 2016
    Red miso! This dish will leave you satisfied! Adding an extra egg and some pork belly and get ready to be blown away.
  • Nicole B.
    Nicole BinuyaAbril 25, 2019
    Cool atmosphere 😎 feels exclusive in its limited space and long wait. But there's better ramen out there if you're looking for authenticity instead of different flavor "infusions" to the same broth.
  • Andrew N.
    Andrew NewhartJunio 25, 2012
    Best ramen I've ever had. Been here 3 times and each visit was great. Always a long wait, but you can leave and explore H St. and they will text you when your table is ready.
  • Sam S.icono de corazón en la imagen de usuario
    Sam SherwoodJulio 15, 2015
    Ha estado aquí más de 5 veces
    If you're a little burnt out on ramen, try the chicken Dan Mien - boneless chunks of fried chicken on peanut sauced Dan Dan-style noodles
  • Washington Post
    Washington PostFebrero 13, 2014
    How long is the wait? An hour or less during the week, but up to three hours during the weekend peak. You will receive a text message when your spot is ready. Leer más
  • Matt B.
    Matt BernsteinNoviembre 14, 2014
    Get here before opening to avoid a long wait. Get the Toki Classic ramen with extra noodles.
  • Venu
    VenuMayo 25, 2011
    Ha estado aquí más de 50 veces
    Ramen + Pork Loin Add On + Extra Egg + Pork Dumplings + Daily Special + Blackened Gold Cocktail + Warm Cookies = Love (and a really fat stomach if you can really eat that much). Leer más
  • Michael H.icono de corazón en la imagen de usuario
    Michael HillSeptiembre 9, 2016
    Fun and friendly atmosphere...the ramen is soooo good! As a 1st time customer, I'd recommend T.U. to anyone looking for a great meal at an affordable price.
  • Jean-Louis N.icono de corazón en la imagen de usuario
    Jean-Louis NtangMarzo 20, 2015
    Toki monster + Toki classic is a good combo. Go for the Taiwan if you don't feel like hard liquor with your ramen.
  • Alan Lester D.
    Alan Lester DumpitDiciembre 2, 2012
    A different take on ramen, broth is refreshing and pork belly very juicy and flavorful.. Get there at opening or fear a 2 hour+ wait
  • Shawn C.icono de corazón en la imagen de usuario
    Shawn CookOctubre 6, 2017
    Absolutely delicious ramen. The vegetable dumplings are excellent.
  • Kristen F.icono de corazón en la imagen de usuario
    Kristen FerrettiJulio 2, 2015
    Their miso ramen is AMAZING. order a side of the spicy sauce to mix in, you won't be disappointed.
  • Chanicono de corazón en la imagen de usuario
    ChanAgosto 7, 2014
    Ha estado aquí más de 25 veces
    Brilliant tonkotsu stock in all the bowls. I generally go with the Classic with pork belly and extra noodles.
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