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35 fotos

Tomaso's on Camelback

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Restaurante italiano$$$$

Camelback East, Phoenix

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Tomaso's on Camelback

35 Fotos

Menú

Dinner Menu 6

Dinner Menu

Appetizers

Bruschetta

14.00

Whipped goat cheese + pepperonata + e.v.o.o.

Prosciutto & Caponata

17.00

Eggplant caponata + San Daniele prosciutto + charred Italian bread

Stuffed Mushrooms

16.00

Italian sausage ragu + ricotta + mozzarella + oreganata breadcrumbs

P.E.I. Mussels

18.00

Caramelized fennel + roasted garlic + San Marzano tomato + wine

Imported Burrata

16.00

Vine ripe tomato + basil + balsamic caviar + e.v.o.o.

Zucchini Blossoms

17.00

Stuffed with ricotta + mozzarella + beer battered + fried golden + marinara

Fritto Misto

17.00

Calamari + shrimp + zucchini + marinara

Seafood Salad

19.00

Shrimp + clams + cuttlefish + octopus + poached potatoes + fennel + citrus

For the Table

$13 per person / $2 person minimum

Antipasto Caldo

Stuffed mushrooms + fritto misto + zucchini blossoms

Charcuterie Board

Imported Italian cured meats + artisanal cheeses + jams + olives + pickled cauliflower

Primi Piatti (Starting Pasta Course)

Piccolo Ravioli Michelangelo

Handmade mini ravioli stuffed with beef short ribs + porcini mushroom + ricotta + wild mushroom demi

Spaghettone Carbonara

Crispy pancetta + parmigiano + egg yolk + cracked pepper

Soup & Salads

Insalata Cesare

11.00

Caesar salad + croutons + parmigiano basket

Roasted Beets & Arugula

13.00

Goat cheese + balsamic vinaigrette + pistachio + saba drizzle

Sicilian Salad

13.00

Fennel + poached green beans & potato + red onions + olives + citrus vinaigrette

Pasta E Fagioli

12.00

Five bean blend + mirepoix + tomato + ditalini pasta

Chef Tomaso's Handcrafted Pastas

Paccheri Bolognese

26.00

Three meat ragu + Tomaso's famous meatballs

Ravioli Di Michelangelo Buonarroti

28.00

Beef short rib + porcini mushroom + ricotta + wild mushroom demi

Linguini & Clams*

27.00

Little neck clams + roasted garlic + white wine + parsley

Best Ever 10-Layer Lasagna

27.00

Multi-layer pasta rags + three meat ragu + ricotta + mozzarella + béchamel

Pappardelle & Short Rib Ragu

29.00

Wild mushroom + truffle demi

Lobster Cioppino*

54.00

Lobster + shrimp + calamari + sea scallops + clams + mussels + sea bass + saffron herb tomato wine sauce + spaghetti

Risotto Di Mare*

42.00

Cuttlefish + jumbo prawns + scallops + mussels + clams + cuttlefish inked risotto

Butternut Squash Ravioli

26.00

Amaretto + cream + amaretti cookie dust

Mafalde Picchio Pacchiu

26.00

Chopped tomato + roasted garlic + basil + ricotta

Orecchiette Broccoli Rabe

26.00

Ground sausage + broccoli rabe + parmigiana + toasted breadcrumbs

Stuffed Gnocchi

25.00

Brown butter sage

Lobster Fazzoletti*

46.00

Pasta rags stuffed with Maine lobster meat + ricotta & mascarpone + lobster bisque reduction

Risotto Alla Nerano*

29.00

Jumbo prawns + zucchini + parmigiana + cracked pepper + basil

Legendary Specialties

served with sides of the day unless specified

Chicken Parmigiana

28.00

Herb encrusted chicken breast + tomato herb sauce + mozzarella

Veal Scaloppine Your Way*

46.00

Marsala, piccata or saltimbocca

Beef Braciole

39.00

Pounded thin filet + salami + currants + pine nuts + auricchio provolone + herb breadcrumbs + braised in San Marzano tomato herb sauce + served with paccheri pasta

Braised Short Ribs & Gnocchi

38.00

Braised with aromatic herbs & vegetables + red wine demi + gnocchi + vodka cream sauce

Lemon Prawns & Lobster Fazzoletini*

46.00

Lightly egg battered + pan fried + roasted garlic + capers + parsley + lemon wine demi

Salmon & Roman Artichokes*

30.00

Crispy capers + lemon

Veal Chop Caprese*

52.00

Herb breaded pan roasted + heirloom tomato + mozzarella di bufala + tomato wine sauce

Chicken & Sausage Scarpariello

36.00

Tuscan potato & rapini

14 Oz Ribeye Pizzaiola*

56.00

Pan roasted prime ribeye + roasted garlic + San Marzano tomatoes + capers + olives + roasted peppers + wine reduction + oregano

Mixed Grill Siciliano*

48.00

Herb breaded char-grilled ribeye + Sicilian sausage + chicken breast

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