Top Hat Lounge
Club de rock y Bar
Heart of Missoula, Missoula
"Good food, beer (cerveza) and music!"(3 Tips)
"The Brussell sprouts (coles de bruselas) with almonds and manchego are amazing"(2 Tips)
18 Tips y reseñasFiltro:
- dátiles envueltos en tocino
- estofado de ternera
- happy hour
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Matthew PriceJunio 12, 2019Solid spot. Look like they have some great beers (although I didn’t try) had the salmon and grilled book Chou & Brussels sprouts. Loved it!
Emily HedrickMayo 8, 2017This place has killer food, happy hours, awesome atmosphere and friendly staff!
Sean KinkadeDiciembre 25, 2014Live music. Nice ambience. Nit the greatest beer selection but what they do have is pretty good.
The braised beef brisket w/garlic chips and sherry honey aioli is awesome !!
- The Brussell sprouts with almonds and manchego are amazing
Christine CheliniAbril 4, 2013If you're looking for meals, this place isn't your choice. Small appetizer kind of restaurant
Andi DeanNoviembre 9, 2014I did not like the food. The chicken curry locked flavor and was overly sweet with honey sauce had no spice to it and no curry flavour.
Went to the Top Hat on Friday Night and it was magical!
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Live Music, Food and Drinks
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- Hoy
- 19:00–22:00
- lun
- 19:00–22:00
- mar
- 18:00–23:00
- mié
- 17:00–23:00
- jue
- Mediodía–13:00
- 17:00–1:00
- vie
- Mediodía–13:00
- 15:00–2:00
- sáb
- Mediodía–2:00
(406) 728-9865
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- 8.0
"Best on-tap microbrew selection in Missoula!"
Alan Aavedal - 8.2
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John Blake - 8.2
"Great place with great specials. Not all that exciting during the week, but Friday and Saturday are hoppingly packed. Mon/Tue $3.25 double wells! Thursday $4 double STOLLI!"
Pat Fairbanks
Lugares a los que la gente va después de Top Hat Lounge
- 8.7
"The fish and chips were excellent. They have a really inexpensive sampler for their house beers."
Gary Barrett - 8.2
"Better popcorn here than other theaters. Great historic building too."
Tonette Matlock - 8.6
"There are no drinks here that aren't amazing. Skip the classics and go for the signature cocktails. You won't be disappointed."
Micah Wood
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