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Top Of The Park

Top Of The Park

(Ahora cerrado)
Bar de cócteles, Restaurante americano y Cubierta techada$$$$
Park West, San Diego
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Top Of The Park
Fotos166 Fotos
MenúMenú
Dinner 9Wine List 9Breakfast 5Lunch 8Specialty Cocktails 3
Beginnings​
Soup of the Moment
5.00
Sometimes hot, sometimes cold. Please ask for today’s flavor
Small Organic Greens Salad
5.00
French Onion Soup
5.00
Small Hearts of Romaine Caesar
5.00
Starters​
Truffle Fries
5.00
Sea salt, truffle essence, parmesan
Chicken Liver Mousse
9.00
Sweet onion jam, ciabatta, sea salt, arugula
Mac & Cheese "Carbonara"
13.00
Cavatelli pasta, fontina, aged white cheddar, truffle essence
Artisan Cheese Board
15.00
Chef's selection, venissimo artisan cheese, house made seasonal compliments, traditional accompaniments
Crispy Chicken Livers & Brussels Sprout Hash
5.00
Crispy new potatoes, herb butter
Flash Fried Calamari
11.00
Tomato​ basil, red pepper aioli, lemon
Shrimp Cocktail
11.00
Jumbo white prawns, horseradish cocktail sauce, lemon
Roasted Red Pepper Hummus
7.00
Chipotle essence, toasted pita bread
Yours, Mine or Ours​
Fish and Chips
15.00
Cole slaw, tartar sauce, lemon
Grilled Prawn and Angel Hair
21.00
Fresh pasta, sun-dried tomatoes, fresh herb and verjus essence, meyer lemon, chili oil
Pan Roasted Jidori Chicken
21.00
Crispy chicken livers and watercress, wild mushroom bread pudding, Brussels sprouts, herbed natural jus
Pan Seared Local Scallops
25.00
Wilted swiss chard, citrus vanilla bean butter sauce, saffron vinaigrette, garnish
Pan Roasted Filet of Salmon
21.00
Crispy new potato hash, sweet corn succotash, balsamic grilled asparagus, red wine and truffle  essence
Wild Mushroom Risotto
17.00
Parmesan cheese, seasonal mushrooms, shaved truffles, roasted vegetable stock, thyme essence
Pistachio Dusted Lamb Chops
25.00
Fava bean couscous, fresh artichoke and cilantro pesto, pistachio gremolata, mint oil
Where’s the Beef​
All of the following steaks are USDA high end choice or above and are served with market fresh seasonal vegetables and your choice of side: whipped Yukon gold potato puree, crispy new potatoes, truffle fries, wild mushroom risotto, cottage cheese and a hand crafted sauce: red wine truffle essence, herbed butter, black truffle jus, peppercorn demi, chili molasses demi glaze or blue cheese for $1.00.
12 Ounce Hand Carved Rib Eye Steak
29.00
8 Ounce Coulotte Steak
25.00
Brown Sugar Beef Short Ribs
21.00
Truffle whipped potato puree market vegetables, chili molasses demi galze
8 Ounce Beef Tenderloin Steak
29.00
Where’s the Beef​: Garden
Grilled Sirloin Steak Salad
19.00
4 ounce Coulotte steak, organic baby greens vintage white wine essence, sun-dried tomatoes, cottage cheese
Ahi Tartare
15.00
Cucumber, pickled jalapeno, fresh mango, taro root chips, garnish
Smoked Cobb Salad
15.00
Smoked​ gouda, smoked ham, turkey & applewood smoked bacon, tomato, egg, avocado, green goddess dressing
Tomato Caprese Salad
13.00
Burrata cheese, basil oil, vintage balsamic, organic watercress, wild arugula
Grilled Chicken and Spinach Salad
13.00
Feta cheese, toasted pine nuts, blood orange, heirloom baby spinach, watercress, house balsamic vinaigrette
Pesto Salmon Salad
15.00
Avocado, cucumber, tomato, lemon pesto emulsion
Hearts of Romaine Caesar Salad
9.00
Parmesan crisp, sourdough croûtons, white anchovy dressing
Where’s the Beef​: Between 2 Slices of Bread
Served with your choice of the following: fries, fresh fruit or organic field greens salad. Add bacon to any sandwich $2.
“525” Reuben
11.00
House corned beef, sauerkraut, gruyere, special dressing, marble rye
Braised BBQ Beef Short Rib
13.00
Slow braised pulled beef, house made mango chipotle bbq sauce, crispy onion rings, creamy cabbage slaw, toasted onion roll
Smoked Turkey Club
13.00
Smoked gouda, avocado, mayo, smoked bacon, toasted sourdough
“Inn” French Dip
11.00
Roast beef, provolone, caramelized onions, au jus, Italian roll
Grilled Chicken Pesto
13.00
Fresh artichoke pesto, artisan white cheddar cheese, seasonal wild mushrooms, toasted onion roll
“525” BLT
11.00
Smoked bacon, spicy greens, sundried tomato, green goddess, toasted sourdough
Grilled Seasonal Vegetable Sandwich
11.00
Whipped​ goat cheese, roasted red pepper vinaigrette, fresh artichoke pesto, toasted Italian roll
“Top” Cheeseburger
11.00
Your choice of cheese, onion roll
Where’s the Beef​: Sweet Endings
The “Inn” Tiramisu
7.00
Espresso dipped ladyfingers, salted caramel mascarpone
Seasonal Cheesecake
7.00
Chef’s seasonal preparation. Please ask for details
Strawberry-Meyer Lemon Short Cake
11.00
Pound cake, meyer lemon curd, fresh strawberries, strawberry rhubarb coulis, Chantilly cream, garnish
Seasonal Sorbet Sampler
5.00
Seasonal Crème Brûlée
7.00
Chantilly cream, seasonal garnish
Ice Cream Martini
5.00
Chocolate Chip Mousse Cake
11.00
Chocolate layer cake, mint chocolate chip mousse, mint gnache, molten chocolate, garnish
After Dinner Drinks​
German Chocolate Cake
8.00
Malibu, vanilla vodka, Frangelico, white crème de cocoa, whipped cream
Butter Rum Coffee
8.00
Butterscotch schnapps, vanilla vodka, baileys, coffee, whipped cream, caramel drizzle
Chocolate Coffee
8.00
Baileys, Crème de cocoa, gran marnier, coffee, whipped cream, chocolate syrup
Hazelnut Coffee
8.00
Frangelico, dark crème de cocoa, coffee, whipped crème, cocoa powder
Sparkling Wines​
House Signature Champagne
7.00 - 24.00
Piper Sonoma, Brut, California
32.00
Chardonnay​
Sonoma-Cutrer Russian River Ranches, Chardonnay
15.00 - 52.00
Kendall-Jackson Vitner’s Reserve, Chardonnay, California
9.00 - 34.00
La Terre, Chardonnay
5.50 - 20.00
Iron Horse Estate, Chardonnay
12.00 - 46.00
La Crema, Chardonnay, Monterey
10.50 - 40.00
Mark West Chardonnay, Central Coast
8.50 - 32.00
Sauvignon Blanc & Pinot Grigio​
Sterling, Sauvignon Blanc, Napa
7.00 - 26.00
King Estate, Pinot Gris
9.00 - 32.00
Infamous Goose, Sauvignon Blanc, New Zealand
7.50 - 28.00
Mezzacorona, Pinot Grigio, Trentino, Italy
6.50 - 25.00
White Wine Varietals​
La Terre, White Zinfandel
5.50 - 20.00
Gundlach Bundschu, Gewurztraminer
10.00 - 36.00
Kendall- Jackson, Riesling, Monterrey County
7.50 - 29.00
Inniskillin Vidal Pearl Ice Wine
15.00 - 45.00
Cabernet Sauvignon​
La Terre, Sauvignon
5.50 - 20.00
Murphy-Goode, Alexander Valley
9.00 - 36.00
Sterling, Napa
7.50 - 28.00
Clos Du Bois Reserve, Alexander Valley
10.00 - 38.00
Pinot Noir​
Carmel Road, Monterey
10.00 - 39.00
Cambria Vineyards, Santa Maria Valley
40.00
Merlot & Zinfandel​
La Terre, Merlot
5.50 - 20.00
Ravenswood, Zinfandel, California
6.50 - 24.00
White Hall, Merlot
15.00 - 52.00
Dynamite, Merlot, Mendocino
7.50 - 29.00
Cigar Zinfandel
10.00 - 39.00
Red Wine Varietals​
La Carraia Sangiovese, Italy
9.00 - 34.00
Three Saints Syrah, Santa Barbara
12.00 - 42.00
Sandeman, Port
10.00
Spellbound Petite Sirah, Napa
9.50 - 36.00
Amalaya Malbec Blend, Argetina
11.00 - 40.00
Eggs “Your Way”​
Apple wood smoked bacon, crispy new potatoes, sourdough toast and 3 eggs prepared your way
6.00
Smoked bacon & crispy new potatoes & caramelized onions served alongside 3 eggs prepared any of the following ways
Custom Omelette​
Served w/crispy new potatoes, sourdough toast, apple wood smoked bacon and your choice of: smoked ham, mushrooms, onions, bell peppers, avocado, tomatoes, pico de gallo, cheddar, gruyere, pepper jack, provolone, smoked gouda
9.00
Hot Breakfast​
Add avocado or house made pico de gallo for $2
Traditional Eggs Benedict
9.00
Canadian bacon, English muffin, hollandaise sauce, poached egg and crispy new potatoes
Corned Beef Hash and Eggs
9.00
House made corned beef hash with two poached eggs and sourdough toast
Bacon, Egg and Cheese Sandwich
9.00
Crispy new potatoes, sourdough toast, smoked gouda cheese
San Diego Bennie
9.00
Portabella mushroom, spinach, avocado, poached egg, english muffin, hollandaise sauce, fresh fruit
Steak and Eggs
15.00
8​ ounce top sirloin, 2 eggs made your way, hollandaise sauce, crispy new potatoes and sourdough toast
Sausage, Egg and Cheese Sandwich
9.00
Crispy new potatoes, sourdough toast, cheddar cheese
The Sweet Stuff​
Homemade Waffles
7.00
Seasonal berry compote, warm maple syrup, chantilly cream, powdered sugar
Continental Breakfast
7.00
Help yourself to our continental breakfast
Bloody Mary
5.00
French Toast
7.00
2 pieces of thick sliced brioche, warm maple syrup, chantilly cream, powdered sugar
Mimosas
5.00
Screw Drivers
5.00
“On the Run” Half and Half Combo​
“525” Reuben
10.00
“525” BLT
10.00
Traditional Grilled Cheese
10.00
Turkey Club
10.00
Beginnings​
Truffle Fries
5.00
Small Hearts of Romaine Caesar
5.00
Small Organic Greens Salad
5.00
Soup of the Moment
5.00
Sometimes hot, sometimes cold please ask for today’s flavor
Yours, Mine or Ours​
Fish and Chips Plater
15.00
Tempura fried cod • cole slaw • fries • tartar sauce
Shrimp Cocktail
11.00
Jumbo prawns, horseradish cocktail sauce, lemon
Flash Fried Calamari
11.00
Tomato basil • red pepper aioli • lemon
Garden​
Grilled Sirloin Steak Salad
19.00
4​ ounce Coulotte steak, organic baby greens, vintage white wine essence, sun-dried tomatoes, cottage cheese
Pesto Salmon Salad
15.00
Avocado • cucumber • tomato • lemon pesto emulsion
Hearts of Romaine Caesar Salad
9.00
Parmesan crisp • sourdough croûtons • white anchovy dressing
Ahi Tartare
15.00
Cucumber, pickled jalapeno, fresh mango, taro root chips, garnish
Grilled Chicken and Spinach Salad
13.00
Feta cheese, toasted pine nuts, blood orange, organic baby spinach, watercress, house balsamic vinaigrette
Smoked Cobb Salad
15.00
Smoked gouda, smoked ham, turkey & applewood smoked bacon, tomato, egg, avocado, green goddess dressing
Heirloom Tomato Caprese Salad
13.00
Burrata cheese, basil oil, vintage balsamic, organic watercress, wild arugula
Between 2 Slices of Bread​
Grilled Chicken Pesto
13.00
Fresh artichoke pesto, artisan white cheddar cheese, seasonal wild mushrooms, toasted onion roll
“525” BLT
11.00
Smoked bacon • spicy greens • sundried tomato green goddess • toasted sourdough
Braised BBQ Beef Short Rib
13.00
Slow braised pulled beef, house made mango chipotle bbq sauce, crispy onion rings, creamy cabbage slaw, toasted onion roll
“Top” Cheeseburger
11.00
Your choice of cheese • onion roll
“525” Reuben
11.00
House corned beef • sauerkraut • gruyere • special dressing marble rye
Grilled Seasonal Vegetable Sandwich
11.00
Whipped goat cheese, roasted red pepper vinaigrette, fresh artichoke pesto, toasted Italian roll
Smoked Turkey Club
13.00
Smoked gouda • avocado • mayo • smoked bacon toasted sourdough
“Inn” French Dip
11.00
Roast beef • provolone • caramelized onions • au jus italian roll
Sweet Endings​
The “Inn” Tiramisu
7.00
Espresso dipped ladyfingers • salted caramel mascarpone
Seasonal Cheesecake
7.00
Chef’s​ seasonal preparation • please ask for details
Seasonal Crème Brûlée
7.00
Chantilly cream • seasonal garnish
Ice Cream Martini
5.00
Wine Selection​
House Wines by La Terre
5.50
Chardonnay • cabernet • sauvignon blanc merlot • white zinfandel
Kendall Jackson Vinter's Reserve, Chardonnay
9.00
Sterling, Napa, Cabernet
7.50
Ravenswood, Zinfandel, California
6.50
Mezzacorona, Pinot Grigio
6.50
Infamous Goose, Sauvignon Blanc
7.50
Dynamite, Merlot, Mendocino
7.50
Svedka Colada
8.00
Svedka Colada, pineapple juice, splash of grenadine
Sazerac
8.00
Bourbon, dash of bitters, licorice liquor, simple syrup, lemon peel
A Walk in the Park
9.00
Grey​ Goose, Cointreau, pineapple juice, dash of lime, grenadine
Lush Car
9.00
Vodka, cognac, fresh lemon juice, simple syrup, blackberries
Creamsicle
8.00
Svedka Creamsicle, orange juice, whipped cream
Jersey's Saturday Seven
8.00
Seagrams Seven honey whiskey, triple sec, sweet and sour
Mary Pickford
8.00
Bacardi light rum, pineapple juice, maraschino cherry liquor
Strawberry and Grapefruit Collins
8.00
Absolut Ruby Red, St Germain, fresh lemon juice, simple syrup
"Skinny" Drinks​
Skinny Colada
8.00
Svedka Colada, pineapple juice, club soda
1926
9.00
Hendricks gin, muddled cucumber, lime
Skinny Watermelon Cooler
8.00
Vodka, triple sec, watermelon water, club soda

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Top Of The Park
525 Spruce St (at 5th Ave)
San Diego, CA 92103
Estados Unidos
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The Top of the Park Penthouse Restaurant serves up San Diego’s best panoramic views of the city, Harbor and Balboa Park plus an extensive lunch menu featuring three daily signature quiche dishes and innovative salads weekdays from 11:30am to 2:00pm.
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(619) 296-0057
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