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Toro Restaurant

Restaurante de tapas, Restaurante español y Bar de vinos$$$$

South End, Boston

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Toro Restaurant

8.9^/10

666

valoraciones

El n.° 1 Restaurantes de tapas en Boston
Los expertos de The Wall Street Journal y Eater recomiendan este lugar
"Oxtail marmalade on the bone marrow (médula ósea) and the corn and churros!!!"(29 Tips)
"Everything here is amazing but the grilled corn (maíz a la parrilla) is my favorite"(17 Tips)
"Love Pork Belly (vientre de cerdo), Dates, Ham Croquettes, and Yellowfin Sashimi"(6 Tips)
"Get the corn, smoked duck drumette, pork belly, paella (paella)."(13 Tips)

50 Tips y reseñas

Filtro:

tapas
médula ósea
maíz a la parrilla
bueno para ocasiones especiales
marisco
animado
bueno para citas
bueno para madrugada
sangría
auténtico
mejillones
foie gras
vientre de cerdo
picante
camarones
lengua de res
sándwiches
almeja
pato
mesas comunales
(15 more)

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Jorge JimenezMarzo 16, 2015
Mejillones y las ostras son buenísimas
Javier LlamasJunio 21, 2013
los chiles del patrón. pulpos.
melanie walitsFebrero 25, 2010
ORDER: almendras marcona, croquetas de bacalao, maíz asado con alioli y queso cotija. you'll thank me later.
Jorge JimenezMarzo 16, 2015
Buen ambiente!!
Dina EJunio 19, 2012
Gambas al ajilio
Eric AndersenMarzo 23, 2012
Ha estado aquí más de 10 veces
Must-try: Pimientos del Padron!
Noah WeissDiciembre 11, 2015
Perfect date spot, and you can skip the long line mostly by grabbing a seat at the bar. Oxtail marmalade on bone marrow was standout. Grilled corn, Uni bocadillo, and mussels all good too.
Sandeep AlluriMayo 18, 2013
Great food, drinks, ambience, service. Loved everything about this place!! Must tries:Tortilla Espanola(Egg,omelet with alioli)+Pimientos del Padron(Spicy green peppers)+Corn on Cob+Chicken Empanadas.
Votación a favor hace hace 3 semanas
Vanessa YipAgosto 29, 2013
Ha estado aquí más de 5 veces
Maíz asado con aioli y queso cotija. Sure it's messy. Ask for an extra napkin, maybe bring some floss. It's so worth it. (Save some bread to wipe the plate clean when you're through.)
💩Anthony KellerOctubre 23, 2013
Ha estado aquí más de 10 veces
Get here around 6 or earlier if you dont want to wait. Get the Verdad y Amor if you want a mix on a margarita that is strong and delish. Love Pork Belly, Dates, Ham Croquettes, and Yellowfin Sashimi
CBM Noviembre 25, 2013
The corn with aioli, cheese & lime is so rich it's like a dessert. Don't leave this restaurant without trying one! Also, the yellowfin tuna is a nice respite from the heavily fried dishes.
Ha DiemJunio 7, 2016
This place definitely lives up to the hype. Loved the pate, bone marrow and grilled corn.
Liam NeeDiciembre 30, 2016
Best of Boston 2016: Spanish Restaurant 🇪🇸 :: Tantalizing pintxos (uni bocadillo, Serrano ham–wrapped dates) & tapas (notable: crispy patatas bravas, set off by piquant tomato sauce & creamy aioli).
Sugair AlSugairEnero 24, 2015
Great food for an amazing price. Garlic shrimp are so delicious. Also, the cold smoked eggplant dish is amazing. The only downside is that open kitchen, you will leave with mixed odors.
Kristin SedgeNoviembre 16, 2014
Everything is amazing. Must have the corn, tuna tar tar, bone marrow. Cocktails are delicious. Put your name in and plan to wait at least an hour. Go down the street for a drink and app while you wait
Frank WangNoviembre 9, 2014
The corn is amazing. Like cheesy grilled popcorn. Tuna tartare ia very well done. Jamon blanco is quite flavorful. Im not quite sold on the bone marrow but the flat bread that comes with it is good.
Steph HillAgosto 7, 2014
Can't find a single thing I did not love about Toro. As a Spaniard - and Spanish food lover - I loved Toro's take on tapas. Some authentic and some with a fun twist. All delicious.
Boston.comAgosto 4, 2014
A chic little spot where the tapas are intriguing little bites; the paella is excellent; and the vibe is cool. But the waits can be murderously long. Leer más
Nour HaddadAbril 16, 2013
Get the bar places next to the front window to avoid being close to the kitchen. Food and sangria were delicious (jamon serrano, croquetas de bacalao and also the chicken empanadas and tortilla!)
The Wall Street JournalAgosto 3, 2014
A great spot in the South End with unusual tapas, big on pig. It has a super wine list and a really fun vibe. Leer más
EaterEnero 12, 2012
Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
Vanessa YipAgosto 30, 2013
Ha estado aquí más de 5 veces
I don't even know if this has a name. When Luis asked me what I wanted, I mentioned I'd been on a spicy tequila kick lately. He lit up and asked "straight up or on the rocks?" Rocks, please. Yum.
Amerah AlobrahSeptiembre 18, 2016
Very good food and service... One of the best restaurants in Boston👍 A must try
KatelynEnero 11, 2014
Don't leave without trying the cow's milk cheese from Menorca, the Brussel sprouts and the corn w/cheese. The Rioja is delicious here too.
Neal JainAbril 7, 2016
Menu is huge so need to order well. The corn, large plates@and anything with foie gras are fantastic!
Senator John BlutarskiAgosto 28, 2011
Ha estado aquí más de 100 veces
Toro offers a brunch-only cocktail called the Tailpipe; a blend of potassium-rich banana milk and Old Monk rum to take the edge off any hangover. What's more, it's delicious. Drink!
Boston.comAgosto 4, 2014
Ken Oringer has created a chic little spot where the tapas are intriguing little bites; the paella is excellent; and the vibe is cool. But the waits can be murderously long. Leer más
Amanda VolkAbril 16, 2016
Amazing red sangria!! Everything is good. And the burger. All tapas all the time. Super crowded though. You'll have to sit touching a stranger.
Susan SherwinMarzo 24, 2012
Great all around and decidedly geared towards adults. Outdoor seating, pop music pulsing (I dare you NOT to groove while you eat), fab food and cocktails. Go on a weeknight for a shorter wait
Connor FergusonEnero 22, 2012
So many incredible tapas here. The dates stuffed with blue cheese and almonds and wrapped in jamón serrano are amazing. The churros were a bit eggy and the dipping chocolate was disappointing, though.
BU TodayAgosto 1, 2012
"Some favorites from our review: maiz asado con alioli y queso cotija and atun crudo ($12), fresh sushi-grade yellowfin tuna served in a light sauce of soy, spicy cucumbers, citrus, and avocado." Leer más
Eric AndersenAbril 13, 2014
Ha estado aquí más de 10 veces
Wow! The Caña de Cabra is a fantastic new addition to the menu — Spanish goat cheese!
LongNoviembre 17, 2011
Ha estado aquí más de 10 veces
Try the famous corn of course ...If your not picky just try everything on the menu . Its a food experience of a lifetime. The food is outstanding and great atmosphere. Never disappointed
BU TodayMarzo 13, 2014
This tapas spot has an extensive menu to please any palette. The grilled corn is the standout dish but beware - the restaurant is small and does not take dinner reservations! Leer más
Alex ShalanMarzo 20, 2014
Best tapas in Boston. They don't take reservations but well worth the wait. Theres a wait list at the bar that's typically shorter than table service.
Steph ChoiMarzo 23, 2013
Toro only takes reservations during restaurant week. Best tapas dishes: grilled corn, roasted bone marrow, + Catalan stew. House sangria is also a hit !
Rob AtkinsonAbril 12, 2016
Usually a big wait but worth it. Not much room at the bar. Go across the street to the sushi place for some drinks as you wait
Boston PhoenixAbril 22, 2012
Named "Best Tapas" by Boston Phoenix readers in 2012! If it was possible to orgasm from a cob of corn — don't even go there — it would be from Toro's succulent maiz asado con alioli y queso cotija. Leer más
GourmetLiveOctubre 18, 2010
This upscale taberna captures the spirit of a Barcelona tapas hot spot—and not just because it’s perpetually jammed. Toro features a # of Spanish vino values & an innovative and reasonably priced menu
Chantelle MarieMayo 6, 2015
The corn dish was a little heavy but shrimp and mussels tapas were absolutely delicious!
Selcuk CinarOctubre 8, 2014
Gambas Al Ajillo is my fav with Pinot Noir on tap! Service is perfect also.
Vanessa GatlinFebrero 17, 2014
(Best of Boston 2013-SPANISH) Improper Bostonian says, "Even as it's New York iteration prepares to open, this South End mainstay remains furiously popular and with reason."
Dana UAbril 5, 2018
Corn, bone marrow, glazed duck, paella, you name it!!!
Kay RhodesFebrero 19, 2016
Try the dates, bone marrow, shrimp, setas y huevo, cod cakes
Terence ChanJulio 14, 2017
Skip the sliders. Get the corn, smoked duck drumette, pork belly, paella. So flavorful! 4.5/5
JoeJunio 19, 2012
Foie gras, premium cured ham, and the buffalo heart (this one is a bit salty) are my favorite, next time I would try the beef tongue, must be good
Eric AndersenMarzo 4, 2012
Ha estado aquí más de 10 veces
Favorite tapas here: almendras marcona (Spanish almonds), maíz asado con alioli (Grilled corn), pimientos del padron (peppers), garlic shrimp
Eric AndersenAbril 28, 2013
Ha estado aquí más de 10 veces
Wow. The Croquettas de Bacalao come with delicious fried lemon peel rings on top
Wang NingJulio 10, 2013
so-called the most popular Spanish restaurant in town, only the chicken liver appetizer got me, maybe that's because i have ever been to Spain and tasted the authentic Spanish food
Antoine CrombackDiciembre 9, 2011
Great restaurant! Great atmosphere!! Must try the cheese corn! Only problem no reservation first come first serve. Come early or late long time wait in rush hour