"These fried balls of ricotta, mozzarella, provolone and prosciutto covered in light bread crumbs ($1) are amazingly grease-free and strangely light — not to mention, highly addictive." Leer más.
Try the rotisserie chicken. "Dressed with lemon, garlic, herbs and spices, then roasted perfectly, it’s just the kind of chicken dinner you’d put on the table if you had the time." Leer más.
"Old school, new school, who cares? Honesty, integrity, quality ingredients and pride is what makes Luigi’s one of the best pies in the city. Start with a regular ($2.25) or a fresh mozzarella slice." Leer más.
"These sandwiches rival any in town. Order up the pastrami and no one will bat an eye if you have it on white bread with mayo. Even the “small” ($6) will ensure a full stomach." Leer más.
"The rich, smoky flavor of the jerk sinks deep within the still moist chicken ($6), but it’s the spicy sweet jerk sauce that will catch your attention with its lingering heat." Leer más.
"The eponymous cemita ($8) is a beast of a sandwich, stuffed to the gills with perfectly spicy chorizo, ham, tender pork, quesillo, and a single egg." Leer más.
"Don't miss" the salt-baked squid ($9.95). It's "a mountainous pile of lightly battered and tender chunks of crisp, well seasoned cephalopod." Leer más.
Try "ever-so-slightly spicy pork meatballs that melt away under a cloud of Parmesan cream sauce, helping temper the heat. Dip the accompanying focaccia liberally into the bowl." Leer más.
