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350 E Las Olas Blvd (SE 4th ave), Fort Lauderdale, FL
Pub · Downtown Fort Lauderdale · 99 tips y reseñas
TRAVELHOST Elite of Greater Fort Lauderdale: Chef Stanton Bundy has roots in New Orleans having worked at Chef Emeril Lagasse’s flagship restaurant and as sous chef at the Canyon Ranch Grill before taking on the challenge of The Royal Pig Pub.
TRAVELHOST Elite of Greater Fort Lauderdale: At Wild Sea Oyster Bar & Grille you are hosted by Executive Chef Toby Joseph, a Boston native and a graduate of Johnson & Wales University, where he holds a degree in culinary arts.