Tremont
(Ahora cerrado)Restaurante americano y Restaurante francés$$$$
West Village, New York
Los expertos de The Wall Street Journal y New York Habitat recomiendan este lugar
28 Tips y reseñas
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Heather Schoenemann-FlashnerJunio 21, 2013Tremont is such a charming restaurant in the West Village. Get the polenta croutons, Mac and cheese, beet salad, gnocchi, and scallops. If you have room, all of the desserts are amazing too.
Andrea EmmanuelOctubre 8, 2013I had perfectly seared scallops over a red beet purée. I recommend getting the Mac n cheese, the scallops, the risotto balls, and I will definitely be back to try the lobster gnocch!
Steven YAgosto 9, 2013You can't go wrong with the delicious house-made ricotta gnocchi with crab at this West Village gem; get the braised octopus to start
Shauna TagueNoviembre 6, 2011Traditional menu but the food is just amazing . I got the sea cod croquets and crispy chicken and I cleaned my plate, I couldn't get enough!! Also the service is fantastic-decor and atmosphere is nice
Christopher PepeSeptiembre 10, 2013While the portions are a bit too precious, the food is very good and the room is beautifully done. Bartender makes a killer rye Manhattan, too.
Adrienne SMarzo 11, 2012Yummy brunch and nice airy space with natural light. Great burger and trout salad was good too. Bread pudding French toast looked awesome. (3 of 4 petals via Fondu) Leer más
Premshree PillaiSeptiembre 27, 2013Lovely neighborhood restaurant, small but tight menu, one you want to go back to. It may not be hip, in, or cool, and that's absolutely fine.
New York HabitatDiciembre 15, 2011Exquisite dining worthy of a West Village Splurge. We recommend the cirspy duck confit to start and the dry-rubbed pork chop with bbq onions for the entrée.
The Wall Street JournalAbril 6, 2012For starters, try the polenta croutons with mushrooms, parmesan and herbs or the smoked trout with spinach, fingerling potatoes, horseradish and a fried egg. Leer más
Halstead PropertyDiciembre 5, 2011For an entrée, the red snapper is delicious with a bacon sauce to add extra, complimenting flavor. The watermelon salad is also notoriously delicious.
Syndicate Media GroupAgosto 22, 2011NYC [Eat] If you can't escape to the Hamptons this summer, check out Tremont in the West Village for poached lobster and crispy sweetbreads in a breezy, sexy atmosphere.
Tasting TableMayo 8, 2012Order the sticky toffee pudding as a perfect fall dessert--one that, pleasantly, doesn't fall back on familiar apple and pumpkin flavors. Leer más
ECavaDiciembre 1, 2011Appetizer: Head-on shrimp (3 pc per order) Lunch Mains: *Mac & Cheese*, Chicken Sandwich w/fries & organic ketchup. Yum!
Caroline McGurkAbril 8, 2012For brunch, have to try the polenta with braided pork/bacon, mushrooms. And great bloodys. Incredible!
Jerry AlmazanDiciembre 4, 2013The price for Jameson is a tad steep but order from the bartender Adam he'll make up for it.
JAMESON PINEEnero 6, 2013Delicious brunch. Polenta and the omelette w/ fine herbs were both winners. Def. recommend!
Daniel DoebrichAbril 8, 2012The omelette is worth a try. Besides, their wine selection is quite good!
jared zlotnickJulio 10, 2011Friendly staff and a great atmosphere. Zucchini salad and lamb chop were excellent.
Smoked Trout and Spinach Salad ... F'awesome!!!!
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Neighborhood feel restaurant in the heart of the West Village. New American with Mediterranean & seasonal influences, thoughtful wine list, classic cocktails.
Cerrado permanentemente (Mostrar más)
- lun–mar
- 17:30–23:00
- mié
- 11:30–15:00
- 17:30–23:00
- jue–vie
- 11:30–15:00
- 17:30–Medianoche
- sáb
- 11:00–15:00
- 17:30–Medianoche
- dom
- 11:00–15:00
- 17:30–23:00
(212) 488-1019
Servicios
Reservas
Sí
Tarjetas de crédito
Sí
Mesas al aire libre
No
Comida y bebida
Bebidas
Vino
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