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Tremont 647
(Ahora cerrado)Restaurante de nueva cocina americana y Restaurante de comida reconfortante$$$$
South End, Boston
92 Tips y reseñas
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Adam SigelMayo 13, 2015Sunday PJ brunch is fun and delicious. Get the homemade pop tart and chicken and waffle balls for the table. Carrot cake pancakes and eggs in purgatory are good sweet and spicy choices, respectively.
Gianna NebbiaJunio 29, 20162$ Taco Tuesday is the place to be! Their tacos are so good and pretty filling. I usually eat 4 but am full after 3. Great brunch and bloodies too
Jake SmithMarzo 9, 2014For brunch, the diverse Benedicts on the menu are worth your while. I loved the Pork Carnitas Benny, but tried both the Lobster (on special) and Fried Chicken Benedicts and they were great also.
Blake SirachAgosto 24, 2014One of my favorite spots to get a pre-dinner cocktail in the south end. The bartenders are friendly and talented-- great open air bar area too. Check out the Corpse Reviver 647.
Travis DrouinAbril 7, 2013Excellent food!! We did the 7 course tasting and the chef made a special gluten-free menu for us that was fantastic! It wasn't cheap, but the wine pairings helped us forget all about that. :)
Rory ParnessFebrero 18, 2018Get here quick as they are closing in April 2018 after 21 years. Chef is focusing on his Smoke Shop BBQ chain
Becka SimonAgosto 23, 2014The menu is always changing to reflect what food is available fresh. The food came out fast after it was ordered & Tremont 647 was accommodating for an off-menu vegan meal!
Joe SinkevichNoviembre 1, 2012Great spot, delicious bacon bark dessert, extremely up to speed on gluten. Get the sprouts and shrimp and grits. Good stuff!
Danny MakiMarzo 27, 2016The Burger was really good. There is a lot of great things on the menu but just have to come back for the burger.- Travis WithamMayo 10, 2016When available, definitely get the Crab Rangoon Scramble...never should have been taken off the brunch menu....(Travis Witham Boston)
CityRover MediaEnero 5, 2011Your next best bet is undoubtedly Tremont 647’s pajama brunch. The mouth-watering menu features generously descriptive treats like White Chocolate Cherry Almond Pancakes & a Maine Lobster-Crab Benny. Leer más
Sofia PapastamelosMarzo 1, 2016Love this place for taco Tuesday. They change up the tacos each week. Great for groups.
AlexisOctubre 14, 2012The pajama brunch is a delicious way to eat your weight in burgers, eggs, or french toast. The banana french toast is a must try!- Jake SmithAgosto 27, 2012Great comfort food with an upscale feel. Make sure you try the lettuce wraps (the braised short ribs are delectable).
Liz O'NealOctubre 2, 2011The most amazing eggs Benedict that I've ever had! Prosciutto on a crispy hashbrown!
Clark Van Der BekenMayo 9, 2017Don't come here between 5:00-5:30pm. You won't be served or even be seated because they are kitchen is switching over from lunch to dinner. Leave and find a place that doesn't have stupid rules.
Boston.comEnero 24, 2012Rough morning? Don't bother getting dressed — laid back types can gather at Tremont 647 and the adjacent Sister Sorel for a lazy pajama brunch on Saturdays and Sundays. Leer más
Dahlia AlkekhiaAbril 30, 2014Beef tostados and fried plantains are great, much better than the $2 tacos!
Lisa HitonSeptiembre 10, 2011Taco tuesdays people. Taco Tuesdays. Get the pork belly BLT if they have it. My mouth just filled with saliva...
Jared MooneyAbril 21, 2012Fried chicken and gravy, baconey collards, and honey-buttermilk biscuit. Not healthy, but so yummy. #comfortfood
The shrimp and grits is the best. Order a pop tart as well, homemade obvi.
Every Tuesday is $2 Taco Night. Believe them when they say the Tacos from hell are HOT. Have milk standing by. Thank me later. Leer más
Mark CoffeyFebrero 24, 2012The only place I know of where its OK to come to breakfast in your pajamas
Valentine's Day MovieFebrero 2, 2010Cozy up with your sweetheart and enjoy the warm and flavorful beignets with whipped chocolate for dessert. #vday
best brunch in the south end. wear your pajamas!
Try the Ymar's Famous Chili Turkey Nachos - Compliments of the chef
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(617) 266-4600
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