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Trillium
(Ahora cerrado)Restaurante escandinavo y Restaurante de nueva cocina americana$$$$
Ballpark, Denver
23 Tips y reseñas
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EaterAbril 18, 2013In an urban bistro environment, chef Ryan Leinonen creates small plates like the carrot custard or toast Skaken and large dishes like the pan-roasted Steelhead trout.
Karen SuhakaAgosto 2, 2013Scandinavian breakfast cheese. Words you don't usually see together, but yum. Cheese plate is a winner. I wasn't brave enough to try the home made strawberry foie gras ice cream.
CITY GRITAgosto 5, 2014While the small and large plates are great, we suggest you go hog wild and order as many dishes from the smorgasbord list as you think you can eat!
Brandon AnamierOctubre 22, 2014Lemon Smoked Steelhead Trout Raaka paired with a very nice Austrian Riesling, 'twas an amazing experience. Definitely coming back!
Denver WestwordAgosto 20, 2014Leinonen says his place is named for a rare blue wildflower that only blooms when conditions are right; if he can achieve the same balance in the overall Trilllium experience Leer más
Tony SmithAbril 8, 2012The duck and chicken are awesome! Try the Normandy cocktail. Can't go wrong there. They'll also design a drink for you-just pick your base spirit.
TrilliumFebrero 12, 2015Join us at the bar or lounge for happy hour from 5-7pm. Drink specials and $6 eats.
House-infused akvavit: delicious. Seafood: among the best in Denver, hands down.
Jessica RogersDiciembre 28, 2011Happy Hour specials are killer. The staff and barmen are over knowledgeable but approachable. The food will change your life! Leer más
cassel mJunio 8, 2012Drinks here are seriously the best in town. The "trillium" is the best drink I've had in Denver ever!
Laura OuelletteDiciembre 24, 2011Lots of people and food from Michigan here. Great place for a plate of smelt or Great Lakes whitefish.
- Denver WestwordJulio 11, 2013Don’t doubt the steak at Trillium. The “Never, ever” New York strip is named for never being touched by yucky things like antibiotics and hormones. The steak is thick, tender and beefy.
Lys MDiciembre 16, 2011Ask the bartender Brit to make you something special. She has some amazing drinks.
Great bartenders! Beautiful cheese board. One of my favorite new Denver hot spots!- Jessica RogersMarzo 15, 2012Come try the new Stone Crab Claws Trillium got this week. YUM! Trillium is hosting a Wine Dinner with O'Shea Scarborough next Thursday, March 22 at 6:30pm. Make reservations today.
MaryEnero 20, 2012Slow service, waitress didn't listen to us. However food was great and the overall experience was good!
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A casual Urban Bistro with exceptional, guest driven service and rustic cuisine that is rooted in the American & Scandinavian culinary tradition.
Cerrado permanentemente (Mostrar más)
- mar–jue
- 17:00–22:00
- vie–sáb
- 17:00–23:00
- dom
- 17:00–21:00
(303) 379-9759
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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