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Tuscana West

Tuscana West

(Ahora cerrado)
Restaurante italiano$$$$
Downtown-Penn Quarter-Chinatown, Washington
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Tuscana West
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Tuscana Regional Menu 2Dinner Menu 10Express Lunch Menu 2Sunset Menu 2Bar Menu 2Thanksgiving Weekend Special 3Lunch Menu 10
Antipasti
Choice of
Insalata Di Contadino
Iceberg lettuce with red cabbage, carrots, red onion and feta cheese, drizzled with our Italian vinaigrette
Calamari Ripieni
Whole calamari stuffed with onions, celery and breadcrumbs, simmered in a tomato broth
Zuppe Di Finocchio E Gamberetti
Baby shrimp, fennel and tomatoes simmered in a shrimp broth, sprinkled with fresh tarragon
Primi Piatti
Choice of
Penne Di Palermo
Penne pasta tossed with sun-dried tomatoes, goat cheese, fresh basil and garlic olive oil
Petto Di Pollo Con Olivo E Carciofi
Fresh breast of chicken pan-roasted with an olive, artichoke heart, anchovies and fresh bay leaves, garlic olive oil, served with sauteed vegetables
Medaglione Di Maiale Di Nessini
Pan-roasted pork loin medallions with a roasted pepper, salmon and sherry wine sauce
Risotto Ai Mortadella
Imported Arborio rice sauteed and simmered with mortadella ham and asparagus tips with pecorino cheese
Salmone Alla Griglia
Grilled filet of salmon with a thyme and pistacchio cream sauce, served over oven-roasted potatoes and wilted spinach
Sfingi
Sicilian doughnuts filled with a dollop of ricotta cream
Antipasti
Mozzarella in Carrozza
7.95
Mozzarella wrapped in bread and pan-fried in garlic butter and parsley, topped with anchovy
Gamberi Con Fettunta
9.95
Fresh shrimp sauteed in a garlic lemon butter sauce, served with our special tuscan garlic bread
Cozze Alla Tuscana
8.95
Fresh new zealand green mussels steamed with light garlic, butter and white wine
Calamari Fritti
7.95
Fried calamari served with our own marinara sauce
Portobello Gratinate
8.95
Portobello mushroom topped with crabmeat, bread crumbs and spices, baked in mushroom sauce
Melanzane Al Formaggio Di Capra
6.95
Grilled eggplant served with a delicious caramelized medley of onion, sun-dried tomatoes and balsamic vinegar, topped with goat cheese
Tusana Antipasti Platter
11.95
For parties of 6 or more your selection of any three of the
Salmone Affmicati
8.50
Smoked salmon served on a bed of fresh arugula with lemon, capers and olive oil
Carpaccio Di Manzo
9.95
Finely sliced cut of filet mignon drizzled with lemon, olive oil & slivers of parmesan cheese
Mozzarella Caprese
7.95
Fresh mozzarella cheese and sliced tomato, drizzled with basil and extra virgin olive oil??
Salome Assortiti Con Scottomi
8.95
Italian cold cut platter of salami, sopressata, prosciutto and marinated bell peppers
Spinaci Al' Aglio Olio
6.95
Fresh spinach leaves sauteed in garlic and olive oil
Asparagi Gratinate
7.95
Fresh asparagus tips sauteed with butter and white wine, topped and gratineed with parmesan and roasted peppers
Le Zuppe
Pasta E Fagoli Alla Veneta
6.95
Typical veneto country soup of simmered cannellini beans with garlic, tomato, vegetables, chicken stock and tubetti pasta
Pappa Pomodoro
6.95
Tuscany soup of fresh tomato simmered with olive oil, garlic, black pepper and diced bread
Minestrone Di Verdura
6.95
A delicious soup of tomato, potato, peas, zucchini and toscanelli beans simmered in their own juices
Crema Di Aragosta E Gamberetti
8.95
A delicious soup of fresh lobster meat & baby shrimp simmered in their own juices with garlic, onion, a touch of brandy and light cream
Insalata
Insalata Mista
6.95
Mesclun mix organic salad tossed in our balsamic vinaigrette
Insalata Di Finocchio, Mela E Noci
8.50
Fresh fennel, apple and walnuts tossed in a light lemon dressing
Insalata Di Calamari
8.95
Fresh calamari marinated with garlic, sun-dried tomato, calamita olives and fresh onion served on a bed of romaine lettuce
Insalata Cesare
7.95
Romaine lettuce tossed in caesar dressing, topped with parmesan slivers and garlic bruschetta
Insalata Alla Tuscana
7.95
Fresh baby arugula tossed with sun-dried tomato and percorino cheese
Insalata Ai Frutti Di Mare
10.95
Fresh scallops, baby shrimp, calamari, mussels and monkfish marinated in a light lemon dressing with vegetables, served over fresh endive and radicchi
Le Bruschette
Bruschetta Ai Funghi Trifolati
6.95
Homestyle grilled bread topped with sauteed mushrooms and garlic
Crostini Al Gorgonzola
7.95
Topped with jumbo lump crabmeat, bell pepper, garlic and a touch of lemon
Bruschetta Al Gorgonzola
5.95
Topped with a gorgonzola and mascarpone cheese blend
Bruschetta Alla Caprese
6.95
Topped w/ marinated tomato, garlic & basil
Pasta Fresca
All Our Rustic Fresh Pastas And Gnocchis Are Hand-rolled And Housemade
Caramelle Alla Salvia
18.95
Housemade saffron ravioli filled with roast chicken, vegetables, herbs and parmesan, served with a butter sage sauce
Ravioli Verde
17.95
Spinach ravioli stuffed with ricotta & parmesan cheeses, served with a light creamy tomato sauce
Gnocchi Alla Fornarina
18.95
Potato dumplings tossed with a fontina, gruyere and parmesan cheese cream sauce, served in a pagnotta bread bowl
Torre Ai Frutti De Mare
19.95
Fresh cannelloni pasta stuffed with seafood, spinach and a touch of mascarpone cheese towering on a special bed of roasted pepper tomato sauce
Papparedelle Ai Funghi
19.95
Homemade large fettuccine tossed with porcini and shiitake mushrooms, rosemary, sage, basil & tomatoes
Gnocchi Alla Spampinato
17.95
Potato dumplings tossed with pesto, tomato sauce and parmesan
Ravioli Ripieni Di Aragosta
20.95
Fresh housemade ravioli stuffed with lobster meat, served over a lobster bisque sauce with chunks of lobster meat
Lasagna Tri-Colore
18.95
Fresh hand-rolled red (tomato) , green (spinach) and yellow lasagne pasta sheets layered with a minced veal tomato ragu, ricotta and mascarpone cheeses, topped and baked with a bechamel sauce
Pasta Accutta
We Use Only The Finest Imported Pasta Traditionally Made With The Best Durum Wheat Semolina
Pici Alla Tuscana
17.95
Thick spaghetti tossed with a ground veal & pork, wine, herb and fresh tomato ragu
Rigatoni Al Gorgonzola E Postacchi
17.95
Short tube pasta in a gorgonzola and parmesan cheese cream sauce, sprinkled with pistacchio
Spaghetti Al Putanesca
17.95
Spaghetti tossed with anchovy, garlic, black olives and capers in a light marinara sauce
Capellini D'angelo Al Pomodoro E Basilico
16.95
Angelhair pasta tossed with a tomato & fresh basil sauce
Pennette D'amatriciana
16.95
Penne pasta tossed with sauteed italian pancetta bacon, hot pepper, fresh tomato and romano cheese
Le Pietanze
Bistecca Al Barolo
26.95
12 oz angus ny strip steak marinated in garlic, sage and olives, pan-seared with barolo wine and served with fettuccine alfredo and vegetables
Scaloppine Alla Tuscana West
21.95
Sauteed veal scaloppine in a porcini mushroom and marsala wine sauce
Nodino Di Vitello Alla Tuscana
28.95
16 oz veal chop seasoned in a special marinade, pan-seared and served with a special demi-glace sauce over saffron risotto with vegetables
Vitello Al Parmigiano
20.95
Fresh veal scaloppine lightly breaded and fried, topped with a light tomato sauce with parmesan and mozzarella cheeses
Pollo Alla San Marsano
19.95
Fresh chicken breast sauteed with artichoke heart, sun-dried tomato, mushroom and cream sauce
Filetto Di Medaglione Ai Porcini
29.95
Two filet medallions perfectly grilled and served on a bed of portobello mushroom with a special balsamic reduction, with oven-roasted potatoes and vegetables
Scaloppine Di Vitello Con Pate Di Verdura
22.95
Fresh veal scaloppine pan-seared with a lemon wine sauce, topped with a special tri-layered vegetable pate, served on a bed of steamed spinach
Pollo All'aglio
19.95
Grilled chicken breast topped with a puree of rosemary & garlic, served on a bed of steamed spinach
Vitello Al Piccata
21.95
Fresh veal scaloppine sauteed with garlic in a lemon caper sauce
Pollo Farcito
20.95
Fresh chicken breast stuffed with prosciutto ham, fontina cheese and sage, sauteed in a marsala wine sauce
Scottadito Di Agnello
26.95
Grilled lamb chops served with a porcini mushroom sauce and oven-roasted potatoes
Il Frutti Di Mare
Dentice Alla Griglia Con Spinaci
23.95
Grilled fresh red snapper filet, served on a bed of steamed fresh spinach with vegetables
Sogliola Ripieno
22.95
Fresh filet of sole stuffed with crabmeat and baked in a fresh tomato, garlic tomato sauce, sprinkled with toasted pinenuts
Trota Alla Mugnaia
20.95
Freshwater trout sauteed in a white wine and lemon butter sauce
Tagliolini Sepia
21.95
Fresh hand-rolled black thin fettuccine and an assortment of fresh shellfish in a spicy tomato sauce
Gamberi Allegro
20.95
Fresh shrimp sauteed with garlic, bell peppers, peas, white wine and light cream, served over angelhair pasta
Calamari Alla Griglia Su Spaghetti Nero
20.95
Whole calamari grilled and served with hand-rolled black linguine tossed with a fresh basil & tomato sauce
Tonno Alla Siciliano
22.95
Grilled filet of tuna topped with sauteed garlic, tomato, capers, calamata olives and white wine
Combinazione Di Mare
21.95
Marinated shrimp, sea scallops, lobster meat and monkfish baked with fresh tomatoes, basil and spices
Gamberoni Al Stufati
20.95
Shrimp scampi stewed in a spicy marinara sauce, served on a bed of linguine pasta
Linguine Con Vongole
18.95
Fresh baby clams sauteed and simmered in their own juices with garlic, italian herbs and fresh clam juice in a spicy red or white sauce, tossed with linguine
Gamberoni Ripieno Con Granchio
23.95
Fresh jumbo shrimp stuffed with lump crabmeat and baked to perfection in a lemon scampi sauce, served with capellini pasta tossed in same sauce
Risotto Ai Frutti Di Mare
23.95
Imported arborio rice sauteed and simmered with shrimp, sea scallops, baby clams, mussels, fish broth, saffron and a touch of tomato sauce
Le Pizze
Our Rustic Pizzas Are Authentically Hand-rolled And Baked In Our Stone Pizza Oven. Topping: Gruyere, Artichoke Heart, Spinach, Prosciutto Ham, Fontina, Eggplant, Pine Nuts, Sweet Onions, Basil, Gorgonzola, Cheese Potato, Italian Sausage, Pancetta Bacon, Jalapeno Peppers, Corn Cannellini Beans, Garlic, Sweet Peppers, Peperoni. Each Additional Topping $1.00
Pizza Margherita
13.95
With tomato sauce, mozzarella cheese, oregano & basil
Pizza Bianca
14.95
Mozzarella, gruyere, fontina, gorgonzola & parmesan
Pizza Sarda
14.95
Tomato, mozzarella, onion, garlic, basil, anchovy and black olives, drizzled with virgin olive oil
Pizza Quattro Stagioni
14.95
Four seasons pizza: mozzarella, posciutto ham, sauteed egplant, atichokes and tomato sauce
Calzone Della Casa
13.95
Folded pizza filled with mozzarella & ricotta cheeses, italian sausage, pancetta bacon, garlic, peppers & onions
Fai La Tua Pizza
12.95
Tomato sauce & mozzarella - add your favorite toppings
Pizza Vegetariana
14.95
Fresh seasonal vegetables, tomatoes & low-fat mozzarella
Pizza Con La Luganega
14.95
Tomato sauce, mozzarella, italian sausage, roasted peppers and oregano
Pizza Con Carciofini E Gamberetti
15.95
Marinated shrimp, artichoke hearts, fresh mozzarella cheese, samorra and guyere cheeses
Schiacciatina Con Patate E Carciofi
14.95
Thin pizza with rows of fresh tomatoes, potatoes, artichokes and gruyere cheese
Portafolio Al Basilico, Pignoli E Gorgonzola
13.95
Folded turnover filled with gorgonzola, roasted pine nuts, basil and sweet onion
I Dolci
Our Desserts Are Freshly Prepared On The Premises With Only The Finest Ingredients. Ask Our Wait Staff About Our Homemade Selection Of Freshly-made Desserts, Fresh Fruits With Zobaglione Sauce And Gelati Including Our
Il Tirami-Su Alla Tuscana West
7.95
Housemade classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse
Appetizer
Choice of:
Insalata Mista
Seasonal mixed organic salad with a light vinaigrette dressing
Minestrone Di Verdura
A delicious soup of zucchini, potato, peas and Toscanelli beans simmered with tomato
Pasta Fagioli
A typical Veneto soup of simmered cannellini beans, garlic, tomato, chicken stock and tubetti pasta
Pappa Al Pomodoro
A delicious Tuscan soup of tomato simmered with garlic, olive oil, black pepper and diced bread
Insalata Cesare
Fresh romaine lettuce tossed in Caesar dressing, topped with parmesan slivers
Entrees
Choice of:
Briacole
Stuffed beat rolls with prosciutto, pecorino cheese and garlic, simmered in a plum tomato and basil sauce, served over rice and sauteed spinach
Medaglione Di Maiale Alla Palermitano
Pork medallion marinated and perfectly grilled, topped with a sauce of imported olives, capers, plum tomatoes served over Penne Aglio Olio
Pizza Rustico Con Prosciutto Di Parma
A rustic pizza topped and stone-oven baked with a light pizza sauce, mozzarella cheese, prosciutto di Parma and fresh arugula
Insalata Di Autunno
Organic mesclun salad with apple and cherry tomatoes, drizzed with lemon olive oil dressing, topped with grilled chicken
Pollo Florentina
Young breast of chicken sauteed and topped with spinach and mozzarella cheese in a light caper red wine demi-glaze sauce, served with Tuscan mashed potatoes
Manicotti Ai Formaggio
Hand-rolled fresh manicotti pasta stuffed with ricotta, mozzarella and parmesan cheeses, baked and topped with a light fontina cream sauce
Panino De Pollo Parmigiano
Chicken parmesan sandwich, served on ciabatta bread
Sunset Special
Choice Of:
Insalata Mista
Seasonal mixed organic salad with a light vinaigrette dressing
Pappa Al Pomodoro
A delicious tuscan soup of tomato simmered with garlic, olive oil, black pepper and diced bread
Petto Di Pollo Alla Parmigiana
Fresh breast of chicken lightly breaded and fried, topped with a light tomato sauce and melted parmesan and mozzarella cheeses
Pizza Ai Quattro Stagioni
Rustic stone-baked pizza topped with mozzarella cheese, prosuitto ham, sauteed eggplant, artichokes and tomato sauce
Bistecca Di Lombo Alla Aglio E Agrum
London broil in a garlic citrus marinade, grilled to perfection and served with garlic french fries
Spaghetti Al Paisano
Italian sausage perfectly broiled and tossed with roasted peppers and garlic in a spicy marinara sauce, tossed with spaghetti pasta
Insalata Cesare
Fresh romaine lettuce tossed in caesar dressing, topped with parmesan slivers
Minestra Di Vedura
A delicious soup of simmered potato, vegetables and toscanelli beans
Spaghetti Al Carbonara
Spaghetti pasta tossed with garlic, pancetta bacon, white wine and a light cream sauce
Sole Al Mediterraneo
Fresh filet of sole pan-seared with artichoke heart, fresh tomatoes and garlic with a touch of lemon white wine sauce
Lasagna Di Verdura
Fresh housemade hand-rolled lasagna pasta stuffed with a medley of sauteed vegetables, topped and baked with mozzarella cheese and a creamy tomato sauce
Dessert
Ii Tiramisu Alla Tuscana
Classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse
Main
Avocado Margherita
8.00
Fresh avocado stuffed with fresh plum tomato, basil, onion, garlic and fresh mozzarella cheese
Vongole Parigina
9.00
Steamed with littleneck clams
Tuscana Antipasti
A rustic italian cured meat plate of aged prosciutto di parma, salami, sopressata, mortadella, roasted pepper and imported cheese, served with our house baked italian breads
Melanzane E Sopressata Al Formaggio
7.00
Italian eggplant and sopressata brushed with olive oil and grilled, topped with a delicious caramelized medley of slow-cooked onion, sun-dried tomatoes and balsamic vinegar, topped with goat cheese
Rustic Pizza Your Way
1.00
Hand-tossed rustic pizza topped with bufala mozzarella, plum tomato, fresh basil and a touch of parmeggiano reggiano cheese, baked in our stone pizza oven
Mozzarella Carrozza
8.00
Fresh mozzarella wrapped in bread, pan-fried in a garlic parsley butter, topped with anchovy
Croccheta Di Granchio Piccolini
11.00
Little housemade chesapeake crab cakes, served with our truffle fries
Cozze Parigina
7.00
Fresh rope mussels steamed with garlic, fresh basil, lemon, butter and dry white wine
Blue Point Oysters
14.00
Stuffed & baked with pancetta bacon, spinach & fontina cheese
Capesante Palombaro Al Marichara
9.00
Divers scallops pan-seared with olive oil, shallots and lemon zest, served on a bed of fennel puree, garnished with fresh watercress and romano tomato
Cotoletti D'agnello Al Mento
10.00
Imported lamb chop rubbed with dijon mustard, extra virgin olive oil and fresh herbs perfectly grilled and drizzled with an aged balsamic reduction mint sauce, served with goat cheese and garlic crostini
Calamari Fritti
8.00
Fresh calamari ringlets lightly floured and flash-fried, with our marinara sauce
Mini Burger Al Mozzarella Di Bufalo
8.00
Little burgers stuffed with buffalo mozzarella, grilled and topped with sauteed onions, served with our truffle fries
I Dolci
Ask Our Wait Staff About Our Homemade Selection Of Freshly-made Desserts, Fresh Fruits With Zobaglione Sauce And Gelati Including Our
Il Tirami - Su Alla Tuscana West
7.95
Housemade classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse
Antipasti
Choice of
Focaccia Con Gorgonzola Cosparsa
Hand-tossed flat bread topped with gorgonzola cheese, prosciutto di Parma and fresh arugula
Pasta E Fagioli Alla Veneto
Typical Veneto country soup of simmered cannellini beans with garlic, tomato, vegetables, chicken stock and tubetti pasta
Insalata Mista Con Mele E Noci
Organic Mesclun lettuce topped with sliced apple, walnuts and shaved parm
Primi Piatti
Choice of
Medaglione Con Porcini
Medallions of beef pan-seared with porcini mushrooms, shallots, Marsala wine and a touch of cream, served with a sun-dried tomato & goat cheese polenta
Spigola Con Salsa Di Peperone Arrosto
Whole sea bass marinated and grilled, topped with a roasted bell pepper sauce, served with sauteed spinach and oven-roasted potatoes
Risotto Rosa Con Gamberetti
Skewered grilled shrimp served on a bed of imported Arborio rice sauteed and simmered with shallots, garlic, parmesan cheese and Barolo wine
Spaghetti Ai Frutti Di Mare
Fresh shrimp, calamari, mussels and clams sauteed with garlic and herbs in our marinara sauce, baked in parchment paper
Il Dolce
Budino Di Pane Con Zabaglione
Homemade bread pudding drizzled with a zabaglione sauce and a raspberry sauce
Antipasti
Mozzarella in Carrozza
6.95
Mozzarella wrapped in bread and pan-fried in garlic butter and parsley, topped with anchovy
Gamberi Con Fettunta
8.95
Fresh shrimp sauteed in a garlic lemon butter sauce, served with our special tuscan garlic bread
Cozze Alla Tuscana
7.95
Fresh new zealand green mussels steamed with light garlic, butter and white wine
Calamari Fritti
6.95
Fried calamari served with our own marinara sauce
Portobello Gratinate
7.95
Portobello mushroom topped with crabmeat, bread crumbs and spices, baked in mushroom sauce
Melanzane Al Formaggio Di Capra
5.95
Grilled eggplant served with a delicious caramelized medley of onion, sun-dried tomatoes and balsamic vinegar, topped with goat cheese
Tuscana Antipasti Platter
9.95
(for parties of 6 or more) your selection of any three of the
Salmon Affumicati
7.95
Smoked salmon served on a bed of fresh arugula with lemon, capers and olive oil
Carpaccio Di Manzo
8.50
Finely sliced cut of filet mignon drizzled with lemon, olive oil & slivers of parmesan cheese
Mozzarella Caprese
6.95
Fresh mozzarella cheese and sliced tomato, drizzled with basil and extra virgin olive oil
Salmon Assortiti Con Sottomi
7.95
Italian cold cut platter of salami, sopressata, prosciutto and marinated bell peppers
Spinaci Al' Aglio Olio
6.95
Fresh spinach leaves sauteed in garlic and olive oil
Asparagi Gratinate
6.25
Fresh asparagus tips sauteed with butter and white wine, topped and gratineed with parmesan and roasted peppers
Le Zuppe
Pasta E Fagioli Alla Veneta
5.25
Typical veneto country soup of simmered cannellini beans with garlic, tomato, vegetables, chicken stock and tubetti pasta
Pappa Al Pomodoro
5.25
Tuscany soup of fresh tomato simmered with olive oil, garlic, black pepper and diced bread
Minestrone Di Verdura
5.95
A delicious soup of tomato, potato, peas, zucchini and toscanelli beans simmered in their own juices
Insalata
Insalata Mista
5.95
Mesclun mix organic salad tossed in our balsamic vinaigrette
Insalata Alla Tuscana
6.95
Fresh fennel, apple and walnuts tossed in a light lemon dressing
Insalata Ai Frutti Di Mare
9.95
Fresh scallops, baby shrimp, calamari, mussels and monkfish marinated in a light lemon dressing with vegetables, served over fresh endive and radicchio
Insalata Cesare
6.95
Romaine lettuce tossed in caesar dressing, topped with parmesan slivers and garlic bruschetta
Insalata Di Calamari
7.95
Fresh calamari marinated with garlic, sun-dried tomato, calamita olives and fresh onion served on a bed of romaine lettuce
Le Bruschette
Bruschetta Ai Funghi Trifolati
5.95
Homestyle grilled bread topped with sauteed mushrooms and garlic
Crostini Al Granchio
6.95
Topped with jumbo lump crabmeat, bell pepper, garlic and a touch of lemon
Bruschetta Al Gorgonzola
5.50
Topped with a gorgonzola and mascarpone cheese blend
Bruschetta Alla Caprese
5.95
Topped w/ marinated tomato, garlic & basi
Pasta Fresca
All Our Rustic Fresh Pastas And Gnocchis Are Hand-rolled And Housemade
Caramelle Alla Salvia
15.95
Housemade saffron ravioli filled with roast chicken, vegetables, herbs and parmesan, served with a butter sage sauce
Ravioli Verde
15.95
Spinach ravioli stuffed with ricotta & parmesan cheeses, served with a light creamy tomato sauce
Gnocchi Alla Fornarina
16.95
Potato dumplings tossed with a fontina, gruyere and parmesan cheese cream sauce, served in a pagnotta bread bowl
Torre Ai Frutti De Mare
17.95
Fresh cannelloni pasta stuffed with seafood, spinach and a touch of mascarpone cheese towering on a special bed of roasted pepper tomato sauce
Papparedelle Ai Funghi
16.95
Homemade large fettuccine tossed with porcini and shiitake mushrooms, rosemary, sage, basil & tomatoes
Gnocchi Alla Spampinato
15.95
Potato dumplings tossed with pesto, tomato sauce and parmesan
Ravioli Ripieni Di Aragosta
18.95
Fresh housemade ravioli stuffed with lobster meat, served over a lobster bisque sauce with chunks of lobster meat
Lasagna Tri-Colore
15.95
Fresh hand-rolled red (tomato) , green (spinach) and yellow lasagne pasta sheets layered with a minced veal tomato ragu, ricotta and mascarpone cheeses, topped and baked with a bechamel sauce
Pasta Accutta
We Use Only The Finest Imported Pasta Traditionally Made With The Best Durum Wheat Semolina
Pici Alla Tuscana
14.95
Thick spaghetti tossed with a ground veal & pork, wine, herb and fresh tomato ragu
Rigatoni Al Gorgonzola E Postacchi
15.95
Short tube pasta in a gorgonzola and parmesan cheese cream sauce, sprinkled with pistacchio
Spaghetti Al Putanesca
15.95
Spaghetti tossed with anchovy, garlic, black olives and capers in a light marinara sauce
Capellini D'angelo Al Pomodoro E Basilico
13.95
Angelhair pasta tossed with a tomato & fresh basil sauce
Pennette D'amatriciana
14.95
Penne pasta tossed with sauteed italian pancetta bacon, hot pepper, fresh tomato and romano cheese
Le Pietanze
Bistecca Al Barolo
21.95
12 oz angus ny strip steak marinated in garlic, sage and olives, pan-seared with barolo wine and served with fettuccine alfredo and vegetables
Scaloppine Alla Tuscana West
18.95
Sauteed veal scaloppine in a porcini mushroom and marsala wine sauce
Nodino Di Vitello Alla Tuscana
24.95
16 oz veal chop seasoned in a special marinade, pan-seared and served with a special demi-glace sauce over saffron risotto with vegetables
Vitello Al Parmigiano
18.95
Fresh veal scaloppine lightly breaded and fried, topped with a light tomato sauce with parmesan and mozzarella cheeses
Pollo Alla San Marsano
16.95
Fresh chicken breast sauteed with artichoke heart, sun-dried tomato, mushroom and cream sauce
Filetto Di Medaglione Ai Porcini
24.95
Two filet medallions perfectly grilled and served on a bed of portobello mushroom with a special balsamic reduction, with oven-roasted potatoes and vegetables
Scaloppine Di Vitello Con Pate Di Verdura
19.95
Fresh veal scaloppine pan-seared with a lemon wine sauce, topped with a special tri-layered vegetable pate, served on a bed of steamed spinach
Pollo All'aglio
16.95
Grilled chicken breast topped with a puree of rosemary & garlic, served on a bed of steamed spinach
Vitello Al Piccata
18.95
Fresh veal scaloppine sauteed with garlic in a lemon caper sauce
Pollp Farcito
17.95
Fresh chicken breast stuffed with prosciutto ham, fontina cheese and sage, sauteed in a marsala wine sauce
Scottadito Di Agnello
23.95
Grilled lamb chops served with a porcini mushroom sauce and oven-roasted potatoes
Il Frutti Di Mare
Dentice Alla Griglia Con Spinaci
19.95
Grilled fresh red snapper filet, served on a bed of steamed fresh spinach with vegetables
Sogliola Ripieno
19.95
Fresh filet of sole stuffed with crabmeat and baked in a fresh tomato, garlic tomato sauce, sprinkled with toasted pinenuts
Trota Alla Mugnaia
16.95
Freshwater trout sauteed in a white wine and lemon butter sauce
Tagliolini Sepia
17.95
Fresh hand-rolled black thin fettuccine and an assortment of fresh shellfish in a spicy tomato sauce
Gamberi Allegro
17.95
Fresh shrimp sauteed with garlic, bell peppers, peas, white wine and light cream, served over angelhair pasta
Calamari Alla Griglia Su Spaghetti Nero
17.95
Whole calamari grilled and served with hand-rolled black linguine tossed with a fresh basil & tomato sauce
Tonno Alla Siciliano
18.95
Grilled filet of tuna topped with sauteed garlic, tomato, capers, calamata olives and white wine
Combinazione Di Mare
19.95
Marinated shrimp, sea scallops, lobster meat and monkfish baked with fresh tomatoes, basil and spices
Gamberoni Al Stufati
17.95
Shrimp scampi stewed in a spicy marinara sauce, served on a bed of linguine pasta
Linguine Con Vongole
16.95
Fresh baby clams sauteed and simmered in their own juices with garlic, italian herbs and fresh clam juice in a spicy red or white sauce, tossed with linguine
Gamberoni Ripieno Con Granchio
20.95
Fresh jumbo shrimp stuffed with lump crabmeat and baked to perfection in a lemon scampi sauce, served with capellini pasta tossed in same sauce
Risotto Ai Frutti Di Mare
18.95
Imported arborio rice sauteed and simmered with shrimp, sea scallops, baby clams, mussels, fish broth, saffron and a touch of tomato sauce
Le Pizze
Our Rustic Pizzas Are Authentically Hand-rolled And Baked In Our Stone Pizza Oven. Topping: Gruyere, Artichoke Heart, Spinach, Prosciutto Ham, Fontina, Eggplant, Pine Nuts, Sweet Onions, Basil, Gorgonzola, Cheese Potato, Italian Sausage, Pancetta Bacon, Jalapeno Peppers, Corn Cannellini Beans, Garlic, Sweet Peppers, Peperoni. Each Additional Topping $1.00
Pizza Margherita
12.95
With tomato sauce, mozzarella cheese, oregano & basil
Pizza Bianca
12.95
Mozzarella, gruyere, fontina, gorgonzola & parmesan
Pizza Sarda
12.95
Tomato, mozzarella, onion, garlic, basil, anchovy and black olives, drizzled with virgin olive oil
Pizza Quattro Stagioni
12.95
Four seasons pizza: mozzarella, posciutto ham, sauteed egplant, atichokes and tomato sauce
Calzone Della Casa
12.95
Folded pizza filled with mozzarella & ricotta cheeses, italian sausage, pancetta bacon, garlic, peppers & onions
Fai La Tua Pizza
11.95
Tomato sauce & mozzarella - add your favorite toppings
Pizza Vegetariana
13.95
Fresh seasonal vegetables, tomatoes & low-fat mozzarella
Pizza Con La Luganega
12.95
Tomato sauce, mozzarella, italian sausage, roasted peppers and oregano
Pizza Con Carciofini E Gamberetti
13.95
Marinated shrimp, artichoke hearts, fresh mozzarella cheese, samorra and guyere cheeses
Schiacciatina Con Patate E Carciofi
12.95
Thin pizza with rows of fresh tomatoes, potatoes, artichokes and gruyere cheese
Portafolio Al Basilico, Pignoli E Gorgonzola
12.95
Folded turnover filled with gorgonzola, roasted pine nuts, basil and sweet onion
I Dolci
Our Desserts Are Freshly Prepared On The Premises With Only The Finest Ingredients. Ask Our Wait Staff About Our Homemade Selection Of Freshly-made Desserts, Fresh Fruits With Zobaglione Sauce And Gelati Including Our
Il Tirami-Su Alla Tuscana West
6.95
Housemade classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse
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Tuscana West
1350 I St NW (at 14th St NW)
Washington, D.C. 20005
Estados Unidos
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Sophisticated & dramatic, Tuscana West delights guests with its lively elegance of marble & mahogany with an exciting open-air kitchen. Four open dining areas perfect for a romantic evening, special celebration or executive lunch.
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    • 11:30–22:00
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    • 17:00–22:00
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(202) 289-7300
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TuscanaWest
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@tuscanawest
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Estados Unidos » Washington » Downtown-Penn Quarter-Chinatown

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