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Twin Anchors Restaurant & Tavern
Parrilla$$$$
Old Town Triangle, Chicago
Los expertos de Michelin Travel & Lifestyle y Serious Eats recomiendan este lugar
"Must get the slab of ribs (costillas) with the prohibition sauce"(63 Tips)
"Ribs and baked beans (frijoles al horno) for the win!"(5 Tips)
"Onion rings (aros de cebolla) and fresh slaw makes this one perfect meal."(7 Tips)
"Half slab and creamed spinach (espinacas a la crema) - what else is there?!"(4 Tips)
50 Tips y reseñasFiltro:
- costillas
- parrilla
- frijoles al horno
- aros de cebolla
- auténtico
- (15 more)
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- Recientes
- Frequented by Sinatra, this tavern is rich in nostalgic history & was part of the latest Batman film. If you like spicy, go for the ribs soaked in Prohibition sauce & you can buy it by the bottle!
ChicagoistAgosto 1, 2014Their ribs are drip-off-the-bone amazing and the meals are solidly old fashioned and will leave you waddling out the door with a greasy smile plastered across your puss. Leer más
- ChicagoistAgosto 1, 2014While the food is just as good as it ever was, the owners have expanded the beer selection over the past few years to include some of our favorite American Craft brews. Leer más
Meghan PreussSeptiembre 17, 2018Historic bbq spot in Old Town! Get the ribs with Zesty sauce but get some Prohibition sauce (spicier) on the side! There will probably always be a wait to be seated but it’s worth it!
Kevin M. McNally, CMPAgosto 21, 2018This is where RETURN TO ME was filmed along with so many other movies. Iconic restaurant to enjoy beverages and belly filling meals. Fun staff. So much to absorb-(dare I say, I dare) you will return.
Michael MankowskiAbril 13, 2013The best rib joint in Chicago. Get the full slab and prohibition sauce with one of the classic cocktails; manhattan, apricot stone sour or a martini- AngelaMarzo 17, 2015Hands down the best ribs I've had. The prohibition sauce is so money. Onion rings and fresh slaw makes this one perfect meal. Really crowded on the weekends.
Pulga RodriguezAbril 27, 2019Love this place! Excellent food and service. Everything in the menu is good, you can’t make any wrong choose
Redeye ChicagoAgosto 3, 2014This barbecue restaurant's epic reign of ribs—it opened in Old Town in 1932 in a building that was reportedly once a speakeasy—has earned it status as an institution. Leer más- L KOctubre 1, 2014Amazing ribs! All of the sides are great too, plus some unique beer taps. Come early - this place has a long wait.
Excellent ribs with prohibition sauce. Amazing burger. Order it with the garlic butter for the bun.
Lina GonzoSeptiembre 9, 2012Get the full slab! Say hi to Arnie. He has been giving us welcoming smile for many many years.
Michael GriffinAbril 28, 2012Trent highly recommends the steak. Best for the price in Chicago. The ribs with the new Prohibition blend BBQ sauce is still the reason to come.
Chris AndrewDiciembre 10, 2014Onion rings and Soy Sandwich for vegetarians. Kevin Brewer on a Tuesday night is the best bar tender!
Serious EatsAbril 8, 2014The baked ribs aren't for everyone, but it's hard to argue with the old school charm.
Jake SmithNoviembre 10, 2012The pulled pork sandwich is decent; get it with the zesty sauce and the true standout at this joint: the onion rings.
Max WennekerJulio 10, 2016Great ribs. Get onion rings as the side and Prohibition sauce as the sauce.
Dana JensenMayo 30, 2015Fall-off-the-bone ribs (hallelujah), strangely good bread, okay sides, nice sauces (all relatively mild, but flavorful)
Do yourself a favor and pick the baked beans as a side. The chili is great as well.
Michael G.Abril 4, 2019Ribs with Prohibition sauce. So good it shouldn’t be allowed. Meanwhile, the onion rings were terrible m.
Michelin Travel & LifestyleAgosto 16, 2011The zesty baked beans actually are zesty! Who minds waiting on a Friday night with all the great drafts they have at the bar. - Inspector
Jeff CarterJulio 23, 2015Been here a number of times and they are coasting on reputation. Food just isn't very good. Atmosphere great.
Has Some Of The Best Ribs Ever, and It's a Block or Two Away From One Of My Sister's Houses.- Gretchen YlerNoviembre 19, 2009YUMMMMMMMMM-Y! Quite possibly some of the best BBQ ribs and pulled pork in the city. Be prepared to wait on a weekend night, but dont worry - you'll find the coldest pints around!
Gabe JohnsonDiciembre 5, 2013Sinatra would have bought a Twin Anchor's t-shirt if he could have.. he really would have. Leer más
Suzanne PerryJulio 6, 2013Hidden gem. The best ribs in Chicago! Plus they must have the largest selection of craft beers I've ever seen.
Marty AJunio 6, 2010Great atmosphere. I do NOT understand the raving over the overcooked, overprepared, uninteresting ribs et al! Disappointing is all I can say. Especially since I live so close.
DKH CreativeAbril 5, 2011Get as much of the brown bread (maybe it's Pumpernickel?) as you can - it's amazing!
Try a Full Slab of Ribs w Prohibition Sauce, Fries....and a Dirty Martini!
Maya Jimenez 😬Enero 5, 2018For all the hype, this place is just ok. The grub is meh but they have a good beer selection.
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Twin Anchors Restaurant & Tavern
1655 N Sedgwick St (at Eugenie St)
Chicago, IL 60614
Estados Unidos
Chicago, IL 60614
Estados Unidos
Cerrado hasta las Mediodía (Mostrar más)
- lun–jue
- 16:30–21:30
- vie
- 16:30–22:00
- sáb
- Mediodía–22:00
- dom
- Mediodía–21:30
(312) 266-1616
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
Sí
Baño
Sí
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Cerveza, Servicio de bar completo, Cócteles
Ver más
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